India Bites & Bazar 12730 Foothill Blvd

Crispy golden bites tossed in fiery sweet-spicy Manchurian sauce—order now with your choice of Gobi, Baby Corn, Paneer or Vegetable

Crisp, Saucy temptation ignites your hunger, Fiery, fragrant, sizzling Chilli Sauce veg appetizer — choose your choice of Gobi or Baby Corn, or Paneer

Crispy golden veg tossed in creamy roasted cashew nut masala—rich, nutty crunch, order this irresistible appetizer now! Choice of Wet or Dry with your choice of vegetable

Crispy golden veg blasts in fiery dynamite creamy-chili sauce—explosive, addictive heat, order this sizzling veg starter now! With your choice of Vegetables

Crispy juicy chicken lollypops in spicy tangy Indo-Chinese marinade—succulent, finger-licking crunch and addictive hot bites!

Succulent and flavorful dish, featuring tender lamb marinated in a rich, spiced yogurt mixture and then roasted, pan-seared to smoky perfection.

Crispy, spiced chicken or shrimp bites tossed with curry leaves and chilies.

A classic Indo-Chinese favorite with Chicken/Shrimp/Fish, onions, peppers, and chili sauce.

Spicy Chicken/Shrimp or Fish stir-fried with aromatic curry leaves and green chilies.

South Indian Specialty: Chicken or Goat roasted with rich ghee and fiery red masala.

Juicy chicken, goat or shrimp sautéed with crushed black pepper and South Indian spices.

Fried Chicken or Shrimp pieces in a tangy Indo-Chinese Manchurian sauce.

Succulent chicken fried golden in fiery spices, curry leaves & chilies—bold, juicy, explosively addictive heat!

Crispy tender chicken in creamy spicy yogurt marinade—bold Hyderabadi royal flavors, juicy fiery indulgence.

Crispy golden fish pieces tossed in fiery Andhra spices, curry leaves & tangy chili sauce—bold, juicy, explosively addictive heat!

Crispy golden fish fillets battered in spiced gram flour, Amritsari masalas & carom seeds—bold, tangy, irresistibly crunchy Punjabi delight

Golden pan-seared fish on sizzling tawa, infused with fiery Andhra spices, curry leaves & fresh chilies—juicy, crispy, explosively flavorful Telugu delight!

Juicy prawns flash-fried with fiery spices, curry leaves & fresh chilies—bold, crispy, explosively addictive coastal heat

Bite-sized Andhra specialty made from dosa batter, fried until golden and fluffy (vegan)

Flaky pastry filled with a savory, spiced chicken stuffing, baked to golden perfection.

Buttery puff pastry stuffed with spiced egg masala, a perfect tea-time snack.

Golden, crispy pastry pockets stuffed with spiced potatoes and peas, served hot and flavorful(Vegan)

Mini triangular samosas filled with spicy onion masala, perfectly crunchy (Vegan)

Crispy pastry pockets stuffed with spiced plant-based mince and herbs, fried to golden perfection. (Vegan)

Crispy fried samosas stuffed with sweet corn, spices, and herbs for a crunchy, flavorful bite (Vegan)

Stuffed green chilies coated in gram flour batter and fried for a spicy, crunchy treat (Vegan)

Deep-fried green chilies dipped in chickpea batter, crunchy and spicy with every bite (Vegan)

Large green chilies stuffed with Onions, Peanuts, Lemon coated in batter and fried (Vegan)

Thinly sliced onions mixed with spices and chickpea flour, fried into crispy fritters (Vegan)

Crisp rolls stuffed with seasoned veggies, fried to a crunchy bite (Vegan)

Crispy golden patties made with spiced mixed vegetables, shallow-fried to perfection. (Vegan)

Crunchy, bite-sized veggie fritters shaped like lollipops, tossed in a spicy Indo-Chinese sauce. (Vegan)

Thin, crispy roll stuffed with spiced veggies, fried golden for a perfect Indo-Chinese snack. (Vegan)

Crispy golden fermented rice-lentil crepe generously stuffed with fragrant spiced potato masala—iconic South Indian crispy bliss

Dosa spread with spicy chutney and filled with potato masala. (Vegan)

Thin, golden crepe made from fermented rice and lentil batter. (Vegan)

Crispy dosa stuffed with spiced paneer filling.

Golden dosa topped with caramelized onions for extra flavor. (Vegan)

A fiery dosa topped with bold Guntur chili chutney. (Vegan)

Buttery golden crispy dosa lavishly coated in fiery ghee-chili karam—bold, spicy, aromatic South Indian fire Dosa

Buttery golden crispy dosa roasted to perfection in aromatic ghee—intense South Indian spice kick, A crunchy delight

Crunchy golden dosa lavishly dusted with aromatic fiery podi spice powder—bold, nutty South Indian Spicy, Crunchy and Hot Dosa

Fusion delight: dosa layered with gooey, melted cheese. Crispy golden dosa oozing with gooey melted cheese—irresistible cheesy fusion crunchy Dosa

Golden dosa layered with a fluffy egg spread and spices.

Fiery Nellore-style spicy karam slathered on golden crispy dosa—bold Andhra chili heat, intense crunchy delight

Sweet dosa spread with chocolate for a dessert twist.

Indo‑Chinese Paneer Fusion Dosa is a crispy dosa filled with spicy stir‑fried paneer, Indo‑Chinese sauces, and fresh vegetables, combining South Indian flavors with a bold, savory Chinese twist.

Hyderabadi dum biryani layered with spiced minced goat meat.

Indo-Chinese fusion street food that features a thin, crispy South Indian rice and lentil crepe (Dosa) wrapped around a savory, spicy Indo-Chinese style vegetable filling.

Crispy golden dosa generously filled with rich spicy chicken curry—meaty, flavorful fusion bliss, order this hot comforting delight now!

Crispy golden dosa loaded with tender juicy goat curry in bold spicy masala—rich, hearty, meaty indulgence, order this hot now!

Classic, healthy South Indian dish featuring soft, steamed rice-lentil cakes served with chutneys and sambar. (Vegan)

Classic, healthy South Indian dish featuring soft, steamed rice-lentil cakes topped with spicy karam podi and a drizzle of ghee.

Classic, healthy South Indian dish featuring soft, steamed rice-lentil cakes (Idlis) served with a fragrant and spiced lentil-based vegetable stew(Sambar) (Vegan)

A classic pairing of soft idlis and crispy vadas. (Vegan)

Shaped like a doughnut, crispy on the outside and soft on the inside, made from a thick, fluffy dough of black lentils (urad dal) that is deep-fried in hot oil, Served with sambar and chutney. . (Vegan)

Crispy Vada's dipped in piping hot sambar, full of flavor. (Vegan)

Thick, savory South Indian pancake made from a fermented batter of rice and lentils, cooked on a griddle until golden and served hot with sambar and chutney

Thick, savory South Indian pancake made from a fermented batter of rice and lentils, topped with onions, then cooked on a griddle until golden and served hot with sambar and chutney

Thick, savory South Indian pancake made from a fermented batter of rice and lentils, topped with onions and chilies, then cooked on a griddle until golden and served hot with sambar and chutney

Cottage cheese simmered in a creamy, buttery tomato gravy. (Vegetarian)

Yellow lentils tempered with garlic, cumin, and spices. (Vegan)

Char-grilled paneer cubes cooked in a spiced, rich tomato sauce. (Vegetarian)

Paneer cooked with fenugreek leaves in a creamy malai sauce. (Vegetarian)

Chickpeas simmered in a tangy, spiced onion-tomato gravy. (Vegan)

Paneer stir-fried with bell peppers, onions, and kadai spices. (Vegetarian)

Stuffed baby eggplants simmered in Andhra-style spicy gravy. (Vegan)

Velvety slow-simmered black lentils in rich buttery tomato-cream gravy—creamy, soul-warming dhaba delight, comforting classic (Vegan)!

Royal mixed vegetables slow-cooked in fragrant creamy aromatic gravy—divine, luxurious vegetarian feast, Rich Handi Delight

Velvety paneer cubes simmered in rich royal cashew-cream gravy—shahi luxury, melt-in-mouth indulgence. Creamy Classic (Vegetarian)

Tender chicken simmered in creamy, buttery tomato gravy.

Grilled Chicken or Shrimp in a rich, spiced tomato-cream sauce

Fiery chicken curry cooked with signature Andhra spices.

South Indian specialty with roasted Chettinad spices.

Chicken cooked with peppers, onions, and bold kadai masala.

Chicken or Goat slow-cooked with tangy gongura (sorrel leaves).

Authentic Hyderabadi Biryani with Bone-In marinated chicken and aromatic spices cooked in Dum style.

Hyderabadi Dum biryani layered with rich ghee roast chicken.

Hyderabadi dum biryani paired with spicy ghee roast goat.

Classic Hyderabadi dum biryani with tender goat pieces.

Dum biryani slow-cooked with tangy gongura chicken.

Gongura Goat (Mutton) Dum Biryani is a rich Andhra-style biryani made with tender goat meat, fragrant basmati rice, and tangy gongura (sorrel leaves)

Spicy Andhra twist on Hyderabadi dum biryani with boneless chicken.

Hyderabadi dum biryani topped with crispy chicken lollypops.

Signature Andhra brinjal curry cooked into Hyderabadi dum biryani. (Vegan)

Hyderabadi-style dum biryani with basmati rice and spiced mixed vegetables. (Vegan)

Cottage cheese cubes layered in fragrant Hyderabadi dum biryani. (Vegetarian)

Tender lamb chops served over fragrant Desi-style rice, finished with a side of traditional condiments for bold, savory flavor.

A hearty Desi-style mandi served over aromatic rice with tender chicken thigh and chicken kebab, finished with classic Desi condiments. Warm, savory, and satisfying with layered spice and grill flavor.

Tender lamb shank served over fragrant Desi-style rice, finished with traditional condiments on the side for extra flavor and texture.

Served in Desi Style Rice, Whole Cornish and Desi Condiments

A flavorful Indo-fusion fried rice made with stir fried rice, fresh veggies, and bold desi spices. Vegetarian: Colorful vegetables for a wholesome plant-based option. Chicken: Tender marinated chicken pieces stir-fried for a hearty, savory taste. Shrimp: Succulent shrimp cooked with chili and garlic for a bold, coastal twist.

A bold and flavorful fried rice inspired by vibrant street food culture. Cooked on high heat for that smoky “wok-tossed” aroma, it’s packed with crunchy veggies, zesty spices, and a punch of chili and garlic for an authentic desi street vibe. Vegetarian: Loaded with fresh vegetables. Chicken: Juicy marinated chicken with fiery seasonings. Shrimp: Succulent shrimp in chili-garlic goodness.

Fiery Indo-Chinese fried rice tossed with smoky wok flavors, crunchy veggies, and bold Schezwan sauce for a spicy, tangy kick. Vegetarian: Loaded with fresh vegetables. Chicken: Tender chicken in spicy Schezwan sauce. Shrimp: Succulent shrimp with chili-garlic heat.

Smoky fried rice tossed with crunchy veggies, bold chili heat, and aromatic garlic for a spicy, flavorful kick. Vegetarian: Fresh vegetables with chili-garlic zest. Chicken: Tender chicken in fiery chili-garlic sauce. Shrimp: Succulent shrimp with a spicy garlic punch.

Street Style Noodles Wok-tossed noodles with crunchy veggies, bold spices, and a smoky street-style flavor for that authentic desi kick. Vegetarian: Loaded with fresh vegetables. Chicken: Juicy marinated chicken tossed in fiery seasonings. Shrimp: Succulent shrimp with chili-garlic zest.

Fiery wok-tossed noodles with crunchy veggies and bold Schezwan sauce for a spicy, tangy Indo-Chinese kick. Vegetarian: Loaded with fresh vegetables. Chicken: Tender chicken in spicy Schezwan sauce. Shrimp: Succulent shrimp with chili-garlic heat.

Wok-tossed noodles with crunchy veggies, bold chili heat, and aromatic garlic for a spicy, flavorful kick. Vegetarian: Fresh vegetables with chili-garlic zest. Chicken: Tender chicken in fiery chili-garlic sauce. Shrimp: Succulent shrimp with a spicy garlic punch.

Crumbled samosas layered with chutneys, yogurt, and masala. (Vegetarian)

Soft, fluffy Indian bread baked in the tandoor. (Vegan)

Classic naan brushed with melted butter. (Vegetarian)

Naan topped with garlic and herbs, baked to perfection. (Vegetarian)

Spicy naan infused with green chilies for a fiery kick. (Vegan)

Whole wheat flatbread cooked in the tandoor. (Vegan)

Warm, oven-baked naan topped with savory keema (spiced minced meat) for a rich, hearty bite.

Soft, paper-thin Roomali roti with a light chew and delicate char, perfect for scooping up curries and kebabs.

IBB Bread basket comes with one each of Plain Naan Garlic Naan Butter Naan Tandoori Roti

Kothu Parotta is a South Indian street dish made by finely chopping parotta and stir-frying it with spices, eggs, meat or vegetables, creating a spicy, flavorful, and slightly crunchy mix.

Chicken marinated in yogurt and spices, roasted in a clay oven.

Cottage cheese cubes marinated in spices and grilled in the tandoor. (Vegetarian)

Tender chicken cubes marinated with cream, yogurt, and mild spices.

Juicy chicken breast pieces marinated and grilled to perfection.

Classic clay-oven roasted chicken with smoky, charred flavors.

Tender chicken in a richly spiced tomato-onion curry with warming Indian aromatics, finished with a creamy, silky sauce. A catering-friendly favorite with bold, comforting flavor.

Tender chicken in a rich, creamy tomato-onion masala with warm Indian spices. A crowd-pleasing catering favorite that’s bold, savory, and lightly sweet.

Traditional Andhra-style bone-in chicken curry, slow-simmered in a bold, spicy gravy with aromatic spices. Rich, hearty, and perfect for catering servings.

Bold, aromatic Chettinad-style chicken curry made with bone-in pieces simmered in a deeply spiced, roasted masala. A hearty, savory dish with a rich, warming finish—ideal for catering.

House-made mint and tomato chutney (250 gms) with a bright, tangy flavor and a refreshing herb-forward finish—perfect as a dip, spread, or side with your favorite snacks and meals.

House-made tomato chutney (250 gms) with a bright, tangy-sweet flavor and gentle spice—perfect as a dip, spread, or side with your favorite snacks and meals.

Tangy brinjal (eggplant) and cucumber chutney, packed in a convenient 250 g container—fresh, savory, and lightly spiced for an easy dip or side.

IBB Sorakya Tomato (200 g) — fresh sorakya (ridge gourd) and tomato, Chutney, clean flavor and a light, juicy texture. A side or Dip

A tangy, slow-cooked chutney made with ivy gourd (dondakaya) and tomato, seasoned with warming spices for a bright, savory bite. Enjoy as a flavorful side with rice, dosa, or snacks.

A bold, tangy chutney made with gongura leaves and dried red chilies, ground into a rustic, spicy paste. Brightly sour and aromatic—perfect with rice, dosa, or as a punchy side to your meal.

IBB Ginger Pickle (250 gms) — a bold, tangy ginger pickle with a warm, zesty bite, perfect alongside rice, dal, or your favorite snacks.

Fresh, fermented dosa batter in a convenient 32 oz size—smooth, pourable, and ready to help you make crisp, golden dosas at home. Just stir, pour, and cook on a hot griddle for your preferred thickness and texture.

Fresh, ready-to-use idli batter in a convenient 32 oz container. Perfect for making soft, fluffy idlis at home—just pour into molds and steam.

Creamy blended sweet mango lassi swirled with thick yogurt—cool, velvety tropical bliss, order this refreshing sip now!

Rich creamy Irani chai brewed with aromatic spices and mawa—soul-warming, velvety classic, order this comforting cup hot now!

Strong, aromatic South Indian filter coffee brewed with chicory-forward decoction and finished with a creamy froth. Served hot for a rich, bold sip with classic caramelized notes.

Chilled rose-flavored milk drink—sweet, creamy, and lightly floral. Served cold for a refreshing sip.

A creamy chicoo (sapodilla) milkshake blended until smooth and lightly sweet, with a rich, fruity flavor and caramel-like notes.

A warming hot chai latte made with black tea and aromatic spices, topped with steamed milk for a smooth, creamy finish. Comforting, fragrant, and gently sweet.

Cloud-soft potatoes, spiced and sun-kissed, Sautéed with onions, mustard's teasing hiss. Curry leaves whisper, turmeric warms the soul, Each forkful a comfort that makes crispy dosas whole. Aromatic, hearty—melts into golden folds, Tang of lime, a hush of cilantro, warmth that holds. Order now—let this masala crown your dosa's spin; Choose craving over waiting, and let the feast begin.