ICONIK Red

Choose Regular or Exceptional

Choose a unique cup made just for you. Please allow for 10 minutes to brew. Once you arrive, let the barista know about your pour over and they'll brew it. We don't brew it ahead of time so it doesn't get cold.

Silky morning brew gliding over melting ice— Iconik whispers.

with homemade Horchata - not too sweet, just right.

Made with local Kakawa Chocolate

Made with local Kakawa Chocolate

Made with local Kakawa Chocolate

Soft, tender, and perfectly baked

Flaky, buttery layers crafted for slow mornings and incredible coffee.

Savory, flaky, buttery layers crafted for slow mornings and incredible coffee.

A decadent, vegan chewy square stacked with coconut, chocolate, and dates

A golden delight swirled with chocolate and finished with a kiss of sea salt.

Deep cocoa richness, basically molten chocolate in a cookie

The perfect snack

2 Organic eggs, fried plantains, Guatemala beans, local Alicia’s corn tortillas and salsa brava

Organic eggs, queso fresco, pickled red onions, cilantro, and avo‑jalapeño crema; add carnitas steak hash.

Poached organic eggs, English muffins, spinach, thick‑cut bacon, and house‑made hollandaise.

Organic eggs, veggies, chipotle cream cheese, and thick bacon on a homemade bagel.

Vanilla‑banana pancakes with mixed berries, maple syrup, and potatoes.

Açaí bowl with homemade granola, sliced almonds, strawberries, and pineapple.

Spinach, calabacitas, black beans, organic eggs, cheese; add chorizo or avocado, chile‑smothered optional.

A nourishing blend of eggs, potatoes, veggies, and house ingredients that come together in a cozy, flavor‑packed bowl.

Petite flank steak with sautéed spinach, Papas Bravas, and two organic eggs.

Steak or birria over kale and potatoes with one organic egg, pickled onions, and cilantro.

Two organic eggs smothered in Chimayo red chile with a juicy pork chop, corn tortillas, Papas Bravas, and queso fresco.

Homemade Montreal-Style

Vanilla yogurt with housemade berry compote (blackberry, raspberry, strawberry, blueberry & mint) and house granola.

A refreshing cup of seasonal, hand‑cut fruit.

Creamy yogurt paired with fresh fruit and house granola for a bright, wholesome start.

Blistered shishitos tossed with simple seasoning for a smoky, snackable plate with the occasional spicy surprise.

Ground beef with flank steak carnitas, sweet peppers, crispy asadero cheese, and homemade Asian pepper sauce on a crispy bun; served with a side salad.

Asian noodles tossed in spicy cilantro‑basil‑sesame dressing with cucumbers, carrots, peppers, onions, pickled onions, and sesame seeds.

Thick cut bacon, lettuce, ripe tomato, dijon, miracle mayo on our nine grain bread, toasted to perfection topped with Avocado

Organic chicken with miso, soy, mirin, ginger, rice, bean sprouts, and mint in a Santa Fe‑made tortilla.

Homemade Guatemala beans and melted cheese topped with cilantro and cotija cheese.

Thick, melty cheese atop toasted artisan bread topped with a home made harrissa — simple, warm, and deeply satisfying.