Italian
il Carciofo
Orders through Toast are commission free and go directly to this restaurant
ANTIPASTA
PIZZA
Pomodoro Giallo
yellow tomato passata, artichoke, mozzarella di bufala, chili oil$27.00
Boscaiola
fennel sausage, marinated rapini, provolone picante$28.00
Mortadella
stracciatella, pistachio pesto (panino)$31.00
Cipolla
caramelized onion fonduta, balsamic onions$26.00Fiori di Zucca e Alici
anchovies, buffalo mozzarella, squash blossoms$28.00
PASTA
Spaghettoni Cacio e Pepe
pecorino romano, black peppercorn$21.00
Mezze Rigatoni alla Amatriciana
guanciale, calabrian chilis, tomato, pecorino romano$26.00
Gnochetti Verde
english peas, snap peas, pea tendrils$24.00
Anolini
parmesan fonduta, prosciutto, fava beans$26.00
Spaghetti al Carciofo
preserved artichokes, calabrian chile$28.00
Spaghetti Aglio e Olio
garlic, olive oil$19.00Paglia e Fieno
ricotta, preserved baby zucchini, squash blossoms$24.00
Patate e Guanciale
$18.00
guanciale aioli, pecorino romano, tellicherry peppercorn
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 4:30 pm - 9:00 pm |
| Monday | 4:30 pm - 9:00 pm |
| Tuesday | 4:30 pm - 9:00 pm |
| Wednesday | 4:30 pm - 9:00 pm |
| Thursday | 4:30 pm - 9:00 pm |
| Friday | 4:30 pm - 9:00 pm |
| Saturday | 4:30 pm - 9:00 pm |
Restaurant info
A Roman Italian concept by Chef Joe Flamm and Day Off Group, drawing inspiration from the restaurants and markets in one of their favorite cities, Rome.
Location
1045 W Fulton St, Chicago, IL 60607
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