Italian
il Carciofo
Orders through Toast are commission free and go directly to this restaurant
ANTIPASTA
PIZZA
Pomodoro Giallo
yellow tomato passata, artichoke, mozzarella di bufala, chili oil$27.00
Boscaiola
fennel sausage, marinated rapini, provolone picante$28.00
Mortadella
stracciatella, pistachio pesto (panino)$31.00
Cipolla
caramelized onion fonduta, balsamic onions$26.00Fiori di Zucca e Alici
anchovies, buffalo mozzarella, squash blossoms$28.00
PASTA
Spaghettoni Cacio e Pepe
pecorino romano, black peppercorn$21.00
Mezze Rigatoni alla Amatriciana
guanciale, calabrian chilis, tomato, pecorino romano$26.00
Gnochetti Verde
english peas, snap peas, pea tendrils$24.00
Anolini
parmesan fonduta, prosciutto, fava beans$26.00
Spaghetti al Carciofo
preserved artichokes, calabrian chile$28.00
Spaghetti Aglio e Olio
garlic, olive oil$19.00Paglia e Fieno
ricotta, preserved baby zucchini, squash blossoms$24.00
Pomodoro Giallo
$27.00
yellow tomato passata, artichoke, mozzarella di bufala, chili oil
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 4:30 pm - 9:00 pm |
| Monday | 4:30 pm - 9:00 pm |
| Tuesday | 4:30 pm - 9:00 pm |
| Wednesday | 4:30 pm - 9:00 pm |
| Thursday | 4:30 pm - 9:00 pm |
| Friday | 4:30 pm - 9:00 pm |
| Saturday | 4:30 pm - 9:00 pm |
Restaurant info
A Roman Italian concept by Chef Joe Flamm and Day Off Group, drawing inspiration from the restaurants and markets in one of their favorite cities, Rome.
Location
1045 W Fulton St, Chicago, IL 60607
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