Jackson's Bistro 601 South Harbour Island Boulevard

EVOO, crispy chickpeas, roasted garlic, blistered tomato, macadamia chili crunch, za'atar, pita chips

Grouper, snapper, local whitefish, cream cheese, garlic crostini

Crispy calamari, tri-color cherry peppers, chickpeas, marinara

Sweet chili, orange-mustard sauce

Three Italian-style Wagyu meatballs, marinara, Parmesan, basil, garlic crostini

served with atomic horseradish and cocktail sauce

12 nigiri: tuna, salmon, yellowtail; Jackson’s Kalifornia, Spicy Tuna, Philly, Rainbow, Hamachi Avocado rolls

Crazy Salmon, Harbour Island, Volcano, Classic Dragon, Lobster Tempura rolls

Pan-seared ahi tuna, chopped kale, edamame, carrots, crispy wontons, toasted sesame vinaigrette

Candied-pepper bacon, hard-boiled egg, roasted tomato, shallot straws, smoked blue cheese dressing

Blackened salmon, carrots, grape tomatoes, red onion, Kalamata olives, goat cheese, mixed greens, aged balsamic vinaigrette

Chopped romaine hearts, Parmesan shavings, house-made croutons, Caesar dressing

Tuna and salmon sashimi, rice, wakame, spicy marinated cucumber, yuzu daikon, avocado, sesame, Jackson’s poke sauce

Slow-stewed beef tenderloin, onions, creamy mushroom gravy, egg noodles

8 oz center-cut fresh Gulf grouper, seasonal vegetables, orange-mustard sauce

Lightly seasoned sea bass, Calabrian chili broccolini, lemon-caper vinaigrette

Broiled bok choy, macadamia chili crunch

Potato gnocchi, lobster, Key West pink shrimp, pepper bacon, charred corn, fresh basil, lobster cream

Jumbo asparagus | Bush Family Reserve

served with warm German potato salad whole grain mustard vinaigrette shallot straws

Tri-Color Tuscan potatoes | Bush Family Reserve

Tri-colored Tuscan potatoes | Bush Family Reserve

Skirt steak, brandy peppercorn sauce, Parmesan truffle fries | Bush Family Reserve

Two Bush Family blend patties, American cheese, cowboy butter, spicy pickles

shredded lettuce, tomato, Jack's remoulade, brioche

Florida rock lobster, Key West pink shrimp, mayo, celery salt, lemon zest, chives, romaine, soft pretzel roll

add $2 to make it Angry!

spicy cucumber salad with yuzu daikon, Kanikama (Krab), micro greens

with tofu, kanikama, seaweed, and scallions

wakame greens, tomatoes, red onion, yuzu ponzu and micro greens

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

asparagus, cucumber, takuon, wrapped in soy paper, and topped with avocado crema and micro greens

yuzu krab, avocado and cucumber, topped with bubu arare

tempura shrimp, avocado and tobiko

Smoked salmon and cream cheese

tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori

tuna, cucumber and tobiko

natural tuna substitute where we compress, marinate, and bake watermelon where it is better than tuna itself!

tempura shrimp and avocado topped with eel and eel sauce

yuzu ponzu, cilantro, red pepper

spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake

Tempura-fried lobster, cucumber, seasoned sushi rice, goody sauce, eel sauce, scallions, chile threads

Jackson's Kalifornia roll topped with tuna, salmon, hamachi and wahoo

Aji amarillo, heirloom tomatoes, micro cilantro, shiso oil

tuna and avocado roll topped with eel, tobiko, spicy mayo and eel sauce

served atop diced avocado and crispy sushi rice, topped with scallions, tobiko and shichimi

A5 wagyu, truffle tuna, asparagus, kizami wasabi, truffle carrot puree

Jackson's Kalifornia roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare

Yuzu ponzu, blood orange oil, yuzu tobiko, micro shiso

12 nigiri: tuna, salmon, yellowtail; Jackson’s Kalifornia, Spicy Tuna, Philly, Rainbow, Hamachi Avocado rolls

Tuna and salmon sashimi, rice, wakame, spicy marinated cucumber, yuzu daikon, avocado, sesame, Jackson’s poke sauce

Crazy Salmon, Harbour Island, Volcano, Classic Dragon, Lobster Tempura rolls

tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori

natural tuna substitute where we compress, marinate, and bake watermelon where it is better than tuna itself!

spicy watermelon poke topped with jalapenos, served atop avocados and a sushi rice cake

freshly shopped hearts of romaine topped with parmesan shavings, and house-made croutons

marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar

(Vegan) thick cut cauliflower done "Jerk" style served with coconut white rice & zucchini squash