Jackson's Bistro 601 South Harbour Island Boulevard

EVOO, crispy chickpeas, roasted garlic, blistered tomato, macadamia chili crunch, za'atar, pita chips

Grouper, snapper, local whitefish, cream cheese, garlic crostini

Crispy calamari, tri-color cherry peppers, chickpeas, marinara

Sweet chili, orange-mustard sauce

Three Italian-style Wagyu meatballs, marinara, Parmesan, basil, garlic crostini

served with atomic horseradish and cocktail sauce

12 nigiri: tuna, salmon, yellowtail; Jackson’s Kalifornia, Spicy Tuna, Philly, Rainbow, Hamachi Avocado rolls

Crazy Salmon, Harbour Island, Volcano, Classic Dragon, Lobster Tempura rolls

Pan-seared ahi tuna, chopped kale, edamame, carrots, crispy wontons, toasted sesame vinaigrette

Candied-pepper bacon, hard-boiled egg, roasted tomato, shallot straws, smoked blue cheese dressing

Blackened salmon, carrots, grape tomatoes, red onion, Kalamata olives, goat cheese, mixed greens, aged balsamic vinaigrette

Chopped romaine hearts, Parmesan shavings, house-made croutons, Caesar dressing

Tuna and salmon sashimi, rice, wakame, spicy marinated cucumber, yuzu daikon, avocado, sesame, Jackson’s poke sauce

Slow-stewed beef tenderloin, onions, creamy mushroom gravy, egg noodles

8 oz center-cut fresh Gulf grouper, seasonal vegetables, orange-mustard sauce

Lightly seasoned sea bass, Calabrian chili broccolini, lemon-caper vinaigrette

Pan-roasted airline chicken breast, creamy tikka masala, jasmine rice, lime sour cream

Broiled bok choy, macadamia chili crunch

Potato gnocchi, lobster, Key West pink shrimp, pepper bacon, charred corn, fresh basil, lobster cream

Jumbo asparagus | Bush Family Reserve

served with warm German potato salad whole grain mustard vinaigrette shallot straws

Tri-Color Tuscan potatoes | Bush Family Reserve

Tri-colored Tuscan potatoes | Bush Family Reserve

Skirt steak, brandy peppercorn sauce, Parmesan truffle fries | Bush Family Reserve

Two Bush Family blend patties, American cheese, cowboy butter, spicy pickles

shredded lettuce, tomato, Jack's remoulade, brioche

Florida rock lobster, Key West pink shrimp, mayo, celery salt, lemon zest, chives, romaine, soft pretzel roll

add $2 to make it Angry!

spicy cucumber salad with yuzu daikon, Kanikama (Krab), micro greens

with tofu, kanikama, seaweed, and scallions

wakame greens, tomatoes, red onion, yuzu ponzu and micro greens

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

asparagus, cucumber, takuon, wrapped in soy paper, and topped with avocado crema and micro greens

yuzu krab, avocado and cucumber, topped with bubu arare

tempura shrimp, avocado and tobiko

Smoked salmon and cream cheese

tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori

tuna, cucumber and tobiko

natural tuna substitute where we compress, marinate, and bake watermelon where it is better than tuna itself!

tempura shrimp and avocado topped with eel and eel sauce

yuzu ponzu, cilantro, red pepper

spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake

Tempura-fried lobster, cucumber, seasoned sushi rice, goody sauce, eel sauce, scallions, chile threads

Jackson's Kalifornia roll topped with tuna, salmon, hamachi and wahoo

Aji amarillo, heirloom tomatoes, micro cilantro, shiso oil

tuna and avocado roll topped with eel, tobiko, spicy mayo and eel sauce

served atop diced avocado and crispy sushi rice, topped with scallions, tobiko and shichimi

A5 wagyu, truffle tuna, asparagus, kizami wasabi, truffle carrot puree

Jackson's Kalifornia roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare

Yuzu ponzu, blood orange oil, yuzu tobiko, micro shiso

12 nigiri: tuna, salmon, yellowtail; Jackson’s Kalifornia, Spicy Tuna, Philly, Rainbow, Hamachi Avocado rolls

Tuna and salmon sashimi, rice, wakame, spicy marinated cucumber, yuzu daikon, avocado, sesame, Jackson’s poke sauce

Crazy Salmon, Harbour Island, Volcano, Classic Dragon, Lobster Tempura rolls

tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori

natural tuna substitute where we compress, marinate, and bake watermelon where it is better than tuna itself!

spicy watermelon poke topped with jalapenos, served atop avocados and a sushi rice cake

freshly shopped hearts of romaine topped with parmesan shavings, and house-made croutons

marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar

(Vegan) thick cut cauliflower done "Jerk" style served with coconut white rice & zucchini squash

Aromas of dark fruits and tastes like wonderful vanilla and cloves. It has medium velvety tannins and soft finish. Features aromas of cherry plum and fresh picked raspberries with underlying notes of mocha and toffee. Exploding flavors of plum and blackberry with balanced acidity and velvety tannins giving it a soft finish

Indulge in a perfectly blended mix of Sta. Rita Hills’ finest fruit and Santa Maria Valley’s grape varieties, resulting in a playful burst of red fruit flavors, a medium body, and a delightfully long finish. No need to wait for it to age – this wine is ready to be enjoyed now! Taste the notes of dark cherry, blackberry, and a hint of mulling spices and black tea dancing on your palate.

Sultry and dark, aromas of black plum, Marionberry, fragrant carnation, and a whisper of vanilla entice and intrigue. The palate is ripe with juicy black cherry, fig, and a hint of the exotic smoky tea. Smooth and satisfying throughout, the finish lingers with dusty tannin and a hint of acidity.

It's sumptuous, lush, and full-bodied with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, and dusty notes all tied together with a toasty oak finish that in a word is... lingering.

Bold, full-bodied and rich. Dark in color, it displays mighty aromas and flavors of intense dark fruit, cassis and cocoa powder. Roth Estate Cabernet Sauvignon is made from select vineyard sites within the exceptional hillsides of Alexander Valley.

The 2024 Malbec was sourced from Gualtallary and Los Indios in the Uco Valley. Blackberry and plum aromas meet light balsamic and herbal notes, along with a hint of violet. On the palate, it is slightly indulgent, with fine tannins and a smooth, chalky texture.

With 14% Petite Sirah, this hearty red is smooth, simple and rounded in approach, with robust flavors of baked cherry and blackberry. Dashes of baking spice give it additional richness and contrast

Bright, fruity golden raisin and apricot aromas and flavors with a crisp, fruity, sweet medium body.

Expressive bouquet of Meyer lemon, ripe peach, and fragrant white floral notes. Intense, refreshing flavors of ripe tangerine, pineapple, and passion fruit fill the palate over a bright structure with hints of minerality. The juicy and bright citrus and tropical profile evolves into a lengthy, refreshing, and satisfying finish.

This wine opens with enticing aromas of pineapple, mango, peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity, and depth.

The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of Les Charmes makes it unique among Mâconnais wines. The wine is still very aromatic and very fresh after ageing.

Aromas of ripe pear and green apple create a fresh and inviting bouquet. Hints of citrus zest add brightness and complexity to the nose. The palate features flavors of stone fruit, particularly peach and apricot. A subtle minerality provides depth and balance to the wine. The finish is crisp and refreshing, with a touch of vanilla from oak aging. Overall, this Chardonnay showcases elegance and a vibrant character.

Fresh, with cherries, strawberries and watermelon. Balanced acidity, light minerality and a long, dry finish.

nose: very inviting earthy notes, creamy vanilla nougat with peppered pear and banana aromas palate: delicate, light and smooth with a subtle sweetness and a complex silky, dry-yet-fruity with melon, tapioca, and white pepper accents finish: long and well rounded, with a medium body elegant finish

Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate. This is the perfect sake to indulge yourself!

nose: delicate vanilla maple nut fudge and spicy pear custard aromas; fruity and fresh, with banana undertones palate: crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato bread, white mushroom, tart cherry and jicama subtle nuances finish: smooth, medium body-to-full body for a very well balanced finish

This sake’s aim is to improve any meal, and it definitely succeeds. The modest nose and classic melon flavor are the perfect touch to a wide range of cuisine. Not only does it brighten your taste buds, but it's made through environmentally friendly practices. Since sake comes from nature, the brewers believe its creation shouldn’t harm the earth that births it.

A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. Enjoy in a champagne glass! As an aperitif, light meals-salads, sandwiches or desserts

Brewed in the same way with the same ingredients as Pearls of Simplicity but with a touch of distilled alcohol to open up aromatics and lighten the overall impact. Konteki means “dew drops of the earth” while Higashiyama (the brewery name) translates to “eastern hill.“ Brewery workers have been known to start their days watching the sun rise over the mountains until the dew drops glisten as if they were the Tears of Dawn.

Cowboy “Yamahai” is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the Yamahai brewing method and the slightly higher alcohol content, which both balance well with the fat content of meat. It has a fruity aroma and greets your palate with a dry crispness. Try it with a squeeze of lemon or lime for a twist.