J Betski's 1916 Bernard Street

Polish dumplings filled with corn and leeks, served with herb farmers cheese, smoky BBQ aioli

House ground Painted Hills Beef burger with shallot jam and sweet and tangy melted Gorgonzola Dolce cheese, truffle aioli; side of potato crisps

Fennel, cinnamon and peppercorn rubbed seared rare tuna with lemon-orange and mint marinated cucumber-mango salad, raspberry and beet vinaigrette dressed quinoa, beet relish

Pirozhki pockets filled with spinach, mushrooms, and cheese; served with marinated tomatoes, pickles, arugula, and BBQ aioli

Seared medium rare and sliced over orzo with avocado, marinated tomatoes & cucumber; creamy avocado-cilantro-lemon dressing, tomato jam

Polish dumplings filled with corn and leeks, served with herb farmers cheese, smoky BBQ aioli

Crispy fried gruyere, Manchego, and roasted red pepper croquettes, served with truffle aioli.

A house made sourdough and pilsner soft pretzel with a side of our own spicy sweet mustard blend.

Delicious panko fried house smoked N.C. trout cakes with corn relish, arugula, smoky BBQ aioli

Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.

Beef, pork, and sauerkraut stuffed pirozhki (stuffed bun), served with paprika stewed peppers (Lesco).

Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.

Roasted beets, local goat cheese creme, toasted almonds, riesling braised raisins, and greens in balsamic vinaigrette. GF

Local butter lettuce w orange segments, thinly sliced pickled lemon, with very light cream dressing with lemon-orange-dill and tarragon, toasted chopped walnuts, saba GF

Salad of crisp romaine, house-made dill Caesar dressing, parmesan-pastry croutons, shaved Parmesan

8oz patty of house ground Painted Hills Beef w crispy bacon, tomato, lettuce, swiss, smoked bacon mayo; served w potato crisps

Filet of house smoked trout with apple braised sauerkraut salad, roasted apple-sour cherry-mustard emulsion & toasted almond slivers, potato crisp *The potato crisp is fried in beef tallow, so this dish is not considered pescatarian*

Robust and richly flavored melt-in-your mouth spiced coffee & balsamic marinated Painted Hills Beef flank steak with marinated heirloom grape tomatoes, avocado and cucumber, diced olives, fresh cilantro, truffle deviled egg; coffee gastrique

2pc ginger marinated and panko -parmesan crusted fried chicken with BBQ slaw, potato crisp, ginger honey

House ground Painted Hills Beef burger with shallot jam and sweet and tangy melted Gorgonzola Dolce cheese, truffle aioli; side of potato crisps

Plain cheeseburger with swiss cheese. No cheese substitutions.

Plain hamburger.

House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.

Half a link each of our delicious J. Betski's fresh kielbasa, spicy smoked beef and pork kielbasa, and bratwurst. Served with charred balsamic cabbage, pickles, & mustards.

Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

Fennel, cinnamon and peppercorn rubbed seared rare tuna with lemon-orange and mint marinated cucumber-mango salad, raspberry and beet vinaigrette dressed quinoa, beet relish

Pirozhki pockets filled with spinach, mushrooms, and cheese; served with marinated tomatoes, pickles, arugula, and BBQ aioli

Seared medium rare and sliced over orzo with avocado, marinated tomatoes & cucumber; creamy avocado-cilantro-lemon dressing, tomato jam

Fermented cabbage braised with bacon. GF

Balsamic glazed and charred wedge of cabbage. Contains beef stock and soy.

Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.

Fresh English cucumbers in a creamy Dill and Tarragon dressing.

Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF

Warm Austrian potato salad with diced onion and pickles, in a whole grain mustard-vinegar dressing.

Unfilled German dumplings sauteed in clarified butter.

Red Cabbage seared in clarified butter, with caramelized onions, riesling soaked raisins, lingonberry jam; finished with red wine vinegar

Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF

Maple banana bread pudding with rum creme, maple caramel cream.