American
JoyLark 260 Post Road
Orders through Toast are commission free and go directly to this restaurant
Featured Items
All-Day Menu
Beginnings
Roasted Beets
roasted red and golden beets, roasted apple, sherry vinaigrette, pistachios, and cashew crema.$12.00Focaccia & Hummus Bruschetta
housemade focaccia and hummus, sun-dried tomato, Kalamata olives, pine nuts, herbs$12.00
Brussels Sprouts
fried Brussels, hot honee, lemon zest, parmesan, toasted pepitas$11.00
Carrot Tartare
salt-cured carrot, risotto cake, avocado-pea puree, balsamic-soy glaze$14.00
Sambal Cauliflower
battered and fried cauliflower, sweet and spicy sambal sauce, sesame seeds, scallions$11.00
Jerk Tofu
seasoned tofu cubes, jerk marinade, mango chutney, cilantro$13.00
Arancini
Fried Risotto, stuffed with mozzarella, accompanied by tzatziki sauce, dill , and lemon, and served with kale slaw$12.00Cajun Fries
Crispy fries tossed in our own Fry Spice and served with remoulade and scallions$8.00Truffle Fries
Crispy fries tossed in our own Fry Spice and served with remoulade and scallions$8.00Bread Basket
Variety of sourdough dinner rolls with sweet marigold compound butter$10.00Chips & Dips
tortilla chips, pico de gallo, guacamole, queso$15.00Ceviche
$14.00
Plates
BBQ Mac & cheese
fusilli, carbonara béchamel, kale slaw, smoked BBQ pulled mushroom, and onion rings.$24.00Chick'n Primavera
Seitan and tofu cutlet wrapped in crispy rice paper, served with corn-zucchini, tomato salad, and pearl couscous$31.00
Oysters and Grits
battered golden oyster mushrooms, jalapeno grits, garlicky collard greens, remoulade$26.00Pasta alla Sorrentina
rigatoni, tomato marinara, pesto, tomato and garlic confit, mozzarella, ricotta, parmesan$25.00Smothered Burrito
chipotle beans, rice, avocado, cheddar, spinach, pico de gallo, sauteed onions and peppers, salsa brava, queso$24.00Zoodles in Peanut Sauce
zucchini noodles, tempeh crumbles, glazed tofu, cilantro, pickled vegetables, kale, edamame, roasted red peppers, and peanut sauce.$25.00OUT OF STOCK
Sandwiches
Banh Mi
marinated tofu, yuzu cabbage, hot honee mayo, torn herbs, mango, pickled veg, buttered and toasted baguette$18.00Fired Mushroom Brassica
Battered and fried oyster mushroom tossed in chili crisp honee with kale slaw on toasted baguette, served with potato chips$18.00French Onion and Lentil Wrap
Beluga lentils, caramelized onions, roasted mushrooms, baby spinach, and tarragon mayonnaise in a wrap, served with potato chips$16.00Infamous Bagel Sandwich
grilled marinated tofu, maple-mustard glazed seitan, kala namak, tarragon mayo, gouda, toasted bagel$16.00Picnic Wrap
Hummus, lettuce, tomato, avocado, cucumber, pickled carrot, and shallots.$15.00BBQ Chip Burger
smoked BBQ pulled mushrooms, red onion, potato chip, BBQ sauce$25.00Classic Cheeseburger
cheddar, lettuce, tomato, pickles, ketchup, mustard$25.00Guac. Burger
guacamole, jalapeno, cilantro, queso$25.00Lasagna Burger
mozzarella, onions, and peppers, marinara, pesto$25.00Signature Patty Melt
caramelized onions, smoked gouda, tarragon mayo, grilled rye$25.00The Honeymooner
grilled pineapple, seitan bacon, kimchi, gochujang mayo$25.00
Salads and Soups
Garden Reds Salad
Heirloom tomatoes, marinated strawberries, shallots, basil, olive oil, balsamic reduction, pepper$17.00
Yuzu Miso Kale Salad
massaged kale, purple cabbage, golden raisins, grapes, candied hazelnuts, yuzu-miso vinaigrette$18.00Summer Caesar
Crisp romaine, caesar dressing, croutons, tomato, corn, zucchini$18.00Little Side Salad
$8.00Daily Soup
$9.00
Oysters and Grits
$26.00
battered golden oyster mushrooms, jalapeno grits, garlicky collard greens, remoulade
Customize your item
Optional
Optional
Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 10:00 am - 8:15 pm |
| Monday | 10:00 am - 8:15 pm |
| Tuesday | 10:00 am - 8:15 pm |
| Wednesday | 10:00 am - 8:15 pm |
| Thursday | 10:00 am - 8:15 pm |
| Friday | 10:00 am - 10:00 pm |
| Saturday | 10:00 am - 10:00 pm |
Restaurant info
Joylark Kitchen is a vibrant plant-based restaurant and bar in Fairfield, Connecticut, offering elevated vegan cuisine in a warm, stylish atmosphere. Founded by Chef Jenna McPartland, Joylark blends modern comfort food, creative cocktails, fresh juices, and house-made bakery items into an approachable dining experience for vegans and non-vegans alike. The restaurant serves brunch, lunch, dinner, café offerings, and catering, with a focus on bold flavors, thoughtful hospitality, and beautifully crafted dishes made from high-quality ingredients.
Location
© 2026 Toast, Inc.
Made with 
in Boston
in Boston
