JoyLark 260 Post Road

roasted red and golden beets, roasted apple, sherry vinaigrette, pistachios, and cashew crema.

housemade focaccia and hummus, sun-dried tomato, Kalamata olives, pine nuts, herbs

fried Brussels, hot honee, lemon zest, parmesan, toasted pepitas

crispy smashed potatoes, toasted corn flakes, salsa brava, garlic magic sauce

salt-cured carrot, risotto cake, avocado-pea puree, balsamic-soy glaze

battered and fried cauliflower, sweet and spicy sambal sauce, sesame seeds, scallions

Fried Risotto, stuffed with mozzarella, accompanied by tzatziki sauce, dill , and lemon, and served with kale slaw

Crispy fries tossed in our own Fry Spice and served with remoulade and scallions

Crispy fries tossed in our own Fry Spice and served with remoulade and scallions

battered golden oyster mushrooms, jalapeno grits, garlicky collard greens, remoulade

parmesan crusted cauliflower, pan fried, cauliflower puree, salsa brava, crispy capers

charred carrot, beluga lentils, tofu, peanut curry, forbidden rice

Seitan and tofu cutlet wrapped in crispy rice paper, served with roasted eggplant, zucchini, and red onion, and pearl couscous

Playful twist on macaroni and cheese -- fusilli pasta in 'egg yolk' béchamel with smoked and pulled BBQ mushrooms, topped with crispy onion rings

artisanal bucatini pasta tossed in a light soy whey sauce, with porcini and cremini mushrooms, arugula, ricotta, and fresh black truffe

with choice of dipping sauce

seasonal, chef's choice

kale, red cabbage, green cabbage, carrot, creamy slaw dressing

toasted bagel with butter

burger patty, bun, cheddar, ketchup, fries

grilled marinated tofu, jalapeno grits, pan-seared carrots, remoulad

corkscrew pasta with butter and parmesan

marinated tofu, yuzu cabbage, hot honee mayo, torn herbs, mango, pickled veg, buttered and toasted baguette

chipotle beans, rice, avocado, cheddar, spinach, pico de gallo, sauteed onions and peppers, salsa brava, queso

Impossible patty, smoked gouda, caramelized onions, garlic magic sauce, grilled rye, side of fries and ketchup

grilled marinated tofu, maple-mustard glazed seitan, kala namak, tarragon mayo, gouda, toasted bagel

Battered and fried oyster mushroom tossed in chili crisp honee with kale slaw on toasted baguette, served with potato chips

Our housemade focaccia, toasted and stuffed with roasted zucchini, eggplant, red onion, confit tomatoes and garlic, arugula, soy ricotta, and pumpkin seed pesto

Beluga lentils, caramelized onions, roasted mushrooms, baby spinach, and tarragon mayonnaise in a wrap, served with potato chips

warmed kale, roasted seasonal vegetables, brown rice, chickpeas, garlic magic sauce

massaged kale, purple cabbage, golden raisins, grapes, candied hazelnuts, yuzu-miso vinaigrette

crisp greens, baby spinach, fresh berries, toasted almonds, sherry vinaigrette

Quinoa, herbs, carrot, celery, tomato, garlic, lemon, tzatziki

banana, apple, cinnamon, hemp seeds, oats

banana, cocoa powder, almond butter, maple syrup

cherry, pineapple, strawberry, pomegranate, coconut milk

banana, strawberry, grapes, peanut butter, spinach

banana, date, peanut butter, chocolate sauce, whip

banana, strawberry, blueberry, acai, kale

banana, strawberry, mango

ginger, turmeric, lemon, black pepper

carrot, beet, orange, termeric, ginger

carrot, beet, kale, celery

pink pineapple, lychee, lemon juice, rose water, club soda

lemon, ginger, filtered water, agave

carrot, beet, orange, termeric, ginger

almond butter, oats, agave, chocolate chips, coconut

Fresh macerated berries with house-made whipped cream.