Kalypso Island Bar & Grill

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Eight breaded and fried wings served with Kiawe mango BBQ style sauce, and ranch or bleu cheese dressing.

Six tiger shrimp rolled in coconut flakes and panko. Lightly fried. Served with a sweet Thai chilli sauce.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Fresh Ahi poke served on a bad of steamed white rice. Drizzled with garlic chili, wasabi cream and sweet soy. Topped with green onions and sesame seeds.

Our Ahi poke and spicy fried calamari served on lettuce cups. Drizzled with wasabi cream & garlic aioli. Sprinkled with sesame seeds and green onions.

Served with corn tortilla chips.

A creamy blend of spinach, artichoke hearts, and parmesan cheese. Served with a toasted baguette and tortilla chips.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Local organics greens topped with fresh seared Cajun Ahi, wotons chips and green onions. Drizzled with wasabi aioli and basil mango vinaigrette.

Fresh fried flour tortilla shell, filled with local baby greens, romaine lettuce, corn, tomatoes, black beans, and cucumber. Topped with Cajun grilled Mahi-Mahi, finished with a mango BBQ sauce and chipotle ranch.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh local catch of the day lightly seasoned and grilled. Lettuce, tomato, onion and a pickle spear. Served with house-made tartar sauce.

Local grass-fed beef, grilled and served with lettuce, tomato, onion and a pickle spear.

House-made 12 hours braised pork shoulder served with melted Mozzarella cheese, passion coleslaw and fried onion strings, on a toasted Hawaiian sweet bread.

Warm turkey, ham and bacon topped with melted Mozzarella, fried onion, tomato, and lettuce. Served on a toasted Hawaiian sweet bread.

Sauteed chicken breast in out house-made mac nut pesto topped with melted Mozzarella cheese. Wrapped in a warm corn tortilla with local baby greens, cucumber, tomato, and drizzled with our cilantro jalapeno cream sauce.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Fresh local fish, beer battered and lightly fried until golden brown. Served with french fries and house-made tartar sauce.

Local grass-fed beef patty served over white steamed rice, stacked with two over-easy eggs, mushroom gravy and fried onion strings. Topped with green onion and sweet soy.

Grilled flour tortilla with melted cheese, braised pork shoulder, and green chilies. Topped with cilantro jalapeno cream sauce and green onions.

Three small corn tortillas filled with seasoned and cured local grass-fed beef, sauteed with caramelized onions and fresh jalapenos. Topped with fresh cilantro, queso fresco, and jalapeno cream sauce.

Lightly grilled flour tortilla filled with seasoned steak, crispy fries, cheddar and pepper jack cheese. creamy avocado mousse, pico de gallo and sour cream. Served with chips and salsa.

Chocolate cake with a warm goey center, served with vanilla ice cream and whipped cream. Topped with chocolate sauce and powdered sugar.

Oreo cookie crust, chocolate fudge and macadamia nut ice cream. Topped with macadamia nuts and chocolate sauce.

Oreo cookie crust, chocolate fudge and mint chocolate chip ice cream drizzled with chocolate sauce.

Two scoops of vanilla ice cream coated with chocolate sauce. Tooped with whipped cream, chocolate sauce, and a cherry.

A creamy blend of spinach, artichoke hearts, and parmesan cheese. Served with a toasted baguette and tortilla chips.

Eight breaded and fried wings served with Kiawe mango BBQ style sauce, and ranch or bleu cheese dressing.

Six tiger shrimp rolled in coconut flakes and panko. Lightly fried. Served with a sweet Thai chilli sauce.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Fresh Ahi poke served on a bad of steamed white rice. Drizzled with garlic chili, wasabi cream and sweet soy. Topped with green onions and sesame seeds.

Served with corn tortilla chips.

Local grass-fed beef, grilled and served with lettuce, tomato, onion and a pickle spear.

Sauteed chicken breast in out house-made mac nut pesto topped with melted Mozzarella cheese. Wrapped in a warm corn tortilla with local baby greens, cucumber, tomato, and drizzled with our cilantro jalapeno cream sauce.

Warm turkey, ham and bacon topped with melted Mozzarella, fried onion, tomato, and lettuce. Served on a toasted Hawaiian sweet bread.

Fresh local catch of the day lightly seasoned and grilled. Lettuce, tomato, onion and a pickle spear. Served with house-made tartar sauce.

House-made 12 hours braised pork shoulder served with melted Mozzarella cheese, passion coleslaw and fried onion strings, on a toasted Hawaiian sweet bread.

Local organics greens topped with fresh seared Cajun Ahi, wotons chips and green onions. Drizzled with wasabi aioli and basil mango vinaigrette.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Fresh fried flour tortilla shell, filled with local baby greens, romaine lettuce, corn, tomatoes, black beans, and cucumber. Topped with Cajun grilled Mahi-Mahi, finished with a mango BBQ sauce and chipotle ranch.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Lightly grilled flour tortilla filled with seasoned steak, crispy fries, cheddar and pepper jack cheese. creamy avocado mousse, pico de gallo and sour cream. Served with chips and salsa.

Fresh local fish, beer battered and lightly fried until golden brown. Served with french fries and house-made tartar sauce.

Grilled flour tortilla with melted cheese, braised pork shoulder, and green chilies. Topped with cilantro jalapeno cream sauce and green onions.

Local grass-fed beef patty served over white steamed rice, stacked with two over-easy eggs, mushroom gravy and fried onion strings. Topped with green onion and sweet soy.

Three small corn tortillas filled with seasoned and cured local grass-fed beef, sauteed with caramelized onions and fresh jalapenos. Topped with fresh cilantro, queso fresco, and jalapeno cream sauce.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Your choice of noodles, sauce, and protein. Please be sure to choose one is each category. All pastas are topped with basil, and parmesan cheese. Served with garlic bread.

Yellowfin tuna filet grilled to medium rare, topped with three crab stuffed tiger shrimp. Served with your choice of white rice or waffle fries.

Eight tiger shrimp rolled in coconut flakes and panko, lightly fried. Drizzled with sweet shoyu and topped with tropical fruit salsa and pineapple-habanero dipping sauce. Served with your choice of white rice or waffle fries.

Grilled chicken breast marinated in our house pineapple ginger teriyaki marinade. Topped with our tropical fruit salsa. Served with your choice of white rice or waffle fries.

Oreo cookie crust, chocolate fudge and mint chocolate chip ice cream drizzled with chocolate sauce.

Chocolate cake with a warm goey center, served with vanilla ice cream and whipped cream. Topped with chocolate sauce and powdered sugar.

Oreo cookie crust, chocolate fudge and macadamia nut ice cream. Topped with macadamia nuts and chocolate sauce.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.