King Arthur Baking Company Bakery and Cafe

At King Arthur Baking Company, our Catering Department specializes in crafting delicious breakfast and lunch options featuring fresh, local ingredients and our signature artisanal breads. We offer a thoughtfully curated selection of sandwiches and salads, each designed to showcase our commitment to quality, flavor, and wholesome goodness. If you would like to discuss how we can support your catering needs, we’d love to hear from you! Catering@kingarthurbaking.com or 802-526-1854

The French classic, with chocolate. 100% European butter lamination. Tender pastry, European dark chocolate, confectioner’s sugar dusting.

Hand-rolled pastry with cinnamon-brown sugar spiral. Decadent honey and brown sugar glaze with pecans and cinnamon.

A cinnamon bun made with buttery croissant dough, featuring crisp, flaky edges and soft layers within. Swirled with brown sugar and cinnamon for a rich, caramelized center, and finished with a sweet vanilla frosting.

A coffeecake-like muffin studded with juicy blueberries.

A classic French pastry made with layers of butter and sugar, along with freshly milled VT rye flour in the dough. The result is a flaky pastry with a deep caramelized exterior and a sweet buttery interior.

A savory quiche filled with garlic-roasted cherry tomatoes, tender spinach, and melted cheese, all folded into a rich crème fraîche custard. Baked in a flaky, buttery crust until just set, with a silky texture and a balance of bright roasted tomato, creamy filling, and savory depth.

A golden lemon cake with a fresh lemon glaze

What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola with dried fruits, nuts and a hint of Vermont maple syrup.

Light-as-air marshmallows, scented with pure vanilla.

The classic favorite. Vermont Cabot Butter. King Arthur Sir Galahad Flour, Callebaut chocolate chips.

A sophisticated dark chocolate chunk cookie with the addition of pistachios and a sprinkling of sea salt.

A large maple pecan cookie made with rich Vermont maple syrup and creamy Cabot butter. Soft and tender in the center with lightly crisp edges, folded with toasted pecans for warmth and crunch, then finished with a smooth maple glaze that soaks gently into every bite. A touch of sea salt brings balance and depth, highlighting the caramel notes of maple and butter for a cookie that’s both comforting and refined.

Hearty oats folded with a medley of premium dried fruits (raisins, apricots, peaches, pears, nectarines, and cranberries) create a soft, chewy cookie with sweet-tart bursts in every bite. Warm, wholesome, and naturally flavorful, this cookie balances rich oatiness with bright fruit notes.

Chewy-crisp and intensely almond, King Arthur Bakery's best-selling cookie.

A rich and fudgy chocolate brownie made with rye flour and topped with Maldon Sea Salt.

A rich and fudgy chocolate brownie made with rye flour and topped with Maldon Sea Salt. 5 pc

A tender peach coffee cake layered with roasted peaches that deepen into jammy sweetness as they bake. Warm cardamom runs through the crumb, adding a subtle spice that lifts the fruit and enriches every bite. The top is finished with a crisp almond streusel creating a contrast to the soft, moist cake beneath.

One of our favorites: Our chocolate chip cookies boast lots of chocolate chips, a crispy outside and chewy center.

Chewy-crisp and intensely almond, King Arthur Bakery's best-selling cookie.

Rich chocolate custard in a flaky butter crust, topped with fresh whipped cream.

Flaky, all-butter double crust with roasted spiced apples.

A fresh blueberry pie bursting with juicy, peak-season berries in a vibrant, lightly thickened filling. Baked in a buttery, flaky crust and topped with a golden brown streusel crumble that adds a sweet, crisp texture to every bite.

A choice of either White Velvet Cake or Rich Chocolate Cupcakes topped with either a classic Chocolate Buttercream Frosting or a Vanilla Swiss Meringue Buttercream frosting. *Decorations subject to change with seasons and holidays.

Made with whole navel oranges blended into the batter, this incredibly moist cake is rich with almond meal and coconut for a tender, almost custardy texture. Topped with a citrus mascarpone cream. Bright citrus flavor, naturally gluten-free, and deeply satisfying without being heavy.

A crisp, buttery tart shell layered with house made blackberry and thyme jam, where the berries’ deep sweetness is lifted by a subtle herbal note. It’s topped with a silky blackberry crémeux and finished with a scattering of fresh berries for a bright, juicy contrast.

Creamy cheesecake layered over a house-made graham cracker crust, topped with pillowy house-made vanilla marshmallow toasted to golden perfection. Finished with rich chocolate and a hint of campfire nostalgia, this dessert captures the classic s’mores experience in a smooth, indulgent slice.

House-made tomato sauce, Mozzarella Cheese, Parmesan Cheese. Ready to heat, instructions included.

House made tomato sauce, Mozzarella cheese, Parmesan cheese, Green Mountain Smokehouse pepperoni. Ready to heat, instructions included.

Delicious pizzas are a few simple steps away with our made-from-scratch dough. Simply thaw our frozen dough, stretch, add your favorite toppings and bake. Detailed instructions for use are on the label.

Take home and heat up our classic tomato soup! A Housemade Blend of Tomatoes, Fresh Vegetables, Herbs, and Extra Virgin Olive Oil.

1 lb. frozen chocolate chip cookie dough. Vermont Cabot Butter. King Arthur Sir Galahad Flour, Callebaut chocolate chips.

1 lb. frozen sugar cookie dough. Vermont Cabot Butter. King Arthur Sir Galahad Flour. Contains almond extract.

Traditional pie crust using KAB flour and Cabot butter – ready to take home and fill with your favorite pie ingredients!

Traditional pie crust using KAB flour and Cabot butter – ready to take home and fill with your favorite pie ingredients!

Package of 4 frozen croissants. Ready to bake at home.

A moist and flavorful chocolate cake with just the right amount of chocolate flavor. Available with vanilla Swiss Meringue frosting or chocolate Buttercream frosting. Orders must be placed 72 hours prior to the pickup date.

A robust, long-fermented country bread with a crisp crust. Mildly sour taste with the flavor of organic whole wheat flour and organic rye flour.

A robust, long-fermented country bread with a crisp crust. Mildly sour taste with the flavor of organic whole wheat flour and organic rye flour.

Organic, seeded sourdough pan loaf which includes fresh milled wheat grown in VT Packed with organic flax seeds, sunflower seeds, rye chops, and oats. Earthy and nutty with a deeply caramelized, crunchy exterior.

Organic, seeded sourdough Boule which includes fresh milled wheat grown in VT Packed with organic flax seeds, sunflower seeds, rye chops, and oats. Earthy and nutty with a deeply caramelized, crunchy exterior.

The iconic bread with a golden, crisp crust.

This bread Features 100% fresh milled rye flour and sprouted rye berries, fresh ginger, dried plums, golden raisins, and black pepper. Topped with sesame seeds.

Versatile roll with a crisp crust and chewy texture.

Soft burger or sandwich rolls made with McNamara cream. Sold as a pack of 6.

Versatile roll with a crisp crust and chewy texture

Soft, tender, slightly sweet traditional braided bread

This bread Features 100% fresh milled rye flour and sprouted rye berries, fresh ginger, dried plums, golden raisins, and black pepper. Topped with sesame seeds.

Also referred to as Hokkaido milk bread, this bread is incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. The roux is mixed into the final dough, producing wonderfully tender bread each and every time.

Made with 50% fresh milled VT wheat and nutrient-rich sprouted quinoa, this bread offers a hearty, tender texture and wholesome flavor.

Farmers & Cooks simple turkey, basil goat cheese spread, house made dill pickle, green leaf lettuce, and heirloom tomato on VT country sourdough.

Chili glazed seitan, Pickled Carrot & Daikon Radish, Cucumber, Mint, Cilantro, Sweet Chili Sauce on our Demi Baguette

Sharp cheddar, onion jam, dijonnaise, honeycrisp apple, and arugula on ciabatta

North Country Smokehouse Applewood Smoked Ham, Cabot Cheddar Cheese, Green Leaf Lettuce on our thick cut 5 seed sourdough.

Once Again Peanut Butter, Side Hill Farms Strawberry Jam on our Milk Bread.

Crunchy cucumber pickle chips infused with fresh garlic and fragrant dill.

Fresh Candied Pickle Chips- bread and butter pickles

Sweet Horseradish Pickle Chips

Mixed Greens, Shredded Parmesan, Croutons, Caesar dressing with a Lemon Wedge

Mixed Greens, Pickled Cranberry, Candied Walnuts, Maple Brook Farm Cheddar Curd Bites, Apples with a Maple Vinaigrette *Gluten Free *Vegetarian

Heirloom cherry tomato, watermelon radish, candied pecans, strawberries, spring mix, baby spinach, wheatberries, rhubarb vinaigrette.

A Housemade Blend of Tomatoes, Fresh Vegetables, Herbs, and Extra Virgin Olive Oil. *Gluten Free *Vegan

Versatile roll with a crisp crust and chewy texture.

A creamy blend of Carrots, Onions and Ginger. GF Vegan

Broccoli, radicchio, cauliflower, brussels sprouts, kale, carrots, kohlrabi, sunflower seeds, dried blueberries, and wheatberries with a lemon chamomile vinaigrette.

Thai sweet chili, mirin, rice wine vinegar, peanut butter, tahini, tamari, sesame oil, fresh ginger, fresh garlic, green onion, with wide rice noodles.

Sugar snap peas, edamame, red onion, feta cheese, and orzo tossed in lemon vinaigrette.

Vermont Meat and Cheese Sampler with Cabot Cheddar Cheese, Grafton Farm Cheddar Cheese, Vermont Fennel Salumi and Vermont Smoke and Cure Pepperoni.

Mediterranean Mixed Olives with red peppers and capers

From VT Farmstead Cheese Company- Sip of Sunshine IPA has joined with Vermont Farmstead Cheese Company to make "Awesome Lawson's Sip of Sunshine Alehouse Cheddar", a unique version of our Alehouse Cheddar.

This cheese is from Great Hill Dairy in Maron Massachusetts, and is a delicate golden white with deep striations and cavities of blue, gray , green mold. The texture is moist yet crumbly

Classic, mild fresh goat cheese hand-rolled in a bright blend of rosemary, basil, oregano and thyme.

From Vermont Creamery is a certified B Corporation from Brookfield Vt, this award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture

From Plymouth VT- Plymouth Garlic Peppercorn cheddar with savory elements of onion, garlic, red peppers and green peppercorns. A perfect addition to your charcuterie board.

Out of Plymouth VT- Plymouth Hunter Cheddar Cheese, a no-nonsense sharp Vermont cheddar aged 2 years. A perfect addition to your Charcuterie board.

From Jasper Hill Creamery in VT- Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

From Jasper Hill Creamery in VT- This succulent and buttery washed-rind cheese has aromas of peat, roasted beef, and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

VT Salumi from the Vermont Countryside this Salumi is aromatic and sweet from a dusting of coarse- ground fennel seeds. A classic taste of the Tuscan countryside

VT Salumi from the Vermont Countryside this Salumi is Simply seasoned with cracked pepper, red wine and garlic. This salami is round, earthy and studded with buttery, melt-in-your-mouth

Versatile roll with a crisp crust and chewy texture.

The iconic bread with a golden, crisp crust.

From Ploughgate Creamery in North Bennington VT- CRAFTED BY HAND IN SMALL BATCHES Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy. 8oz

From Ploughgate Creamery in North Bennington VT- CRAFTED BY HAND IN SMALL BATCHES Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy. 8oz

Cream cheese mixed with roasted garlic, parsley and chives

Versatile roll with a crisp crust and chewy texture

Espresso and steamed milk, finished with velvety foam. Make it yours - add a flavor shot!

Espresso with a little bit of steamed milk and foam. Make it extra special add a flavor shot!

2 shots Espresso

Espresso and hot water.

Freshly brewed Dean's Beans coffee with your choice of steamed milk. Make it yours- add a flavor shot!

Espresso with your choice of steamed milk, Hazelnut and Cinnamon, topped with Spicewalla Cardamom Sugar.

Your choice of Dean's Beans Dark Roast, Medium Roast or Decaf Roast. Make it yours- add milk and a flavor shot!

Your choice of Dean's Beans Dark Roast, Medium Roast or Decaf Roast. Make it yours- add milk and a flavor shot!

Dean's Beans Iced coffee brewed in house. Make it your own- add milk and a flavor shot!

Hot chocolate using McNamara whole milk and chocolate sauce from our bakery - rich and delicious. Add house made whipped cream and/or a House made Marshmallow for an extra treat.

A 50-50 blend of Dean's Beans Iced coffee and McNamara Dairy chocolate milk for a creamy chocolate pick-me-up.

Chocolate milk boosted with 1 shot espresso—dessert-y, bold, and caffeinated.

Organic Rishi Chai, featuring a bold blend of wild-grown black tea, ginger, cardamom, cinnamon, cloves, and black pepper, sweetened with cane sugar mixed with your choice of milk. Make it yours- add a flavor shot!

Your choice of tea with your choice of steamed milk. Make it yours- add a flavor shot!

Your choice of freshly steeped Republic of Tea flavor.

Black iced tea from Republic of Tea brewed fresh daily

House made Lemonade with Natalie's Lemon juice concentrate. Sweet Crisp and refreshing!

Organic steamed local cider made with the best apples.

Organic local made cider made from the best apples.

Craft root beer with classic vanilla-and-spice flavor and a smooth finish.

Cold, refreshing orange juice—bright citrus flavor.

Craft ginger soda with a bold ginger bite and a crisp finish.

A classic Mexican-style cola—sweet, crisp, and extra refreshing.

Craft blueberry soda with juicy berry flavor and lively bubbles.

Harney & Sons Organic Apple Juice from only the finest organic apples.

Cold, clean spring water. 12 oz can.

Sap! products are plant-based superfood sparkling beverages made from straight from the forests of Vermont.

Kombucha as it was meant to be—slow-brewed and fermented in small batches with organic fruit and tea, made with love for the craft of artisanal brewing. Created in Vermont’s Green Mountains, where clean, fresh, and pure truly matter. We never add sugar after fermentation, so every sip stays true to its natural character. no artificial flavorings – just 100% real ingredients.

Clean, plant based caffeine that delivers sustained energy, focus, and clarity. This energy drink contains 150mg of caffeine.