Kismet- Coffee, Kitchen, Cocktails

Fried or scrambled egg, cheddar cheese, and your choice of bacon or sausage on a toasted brioche bun

Warm flour tortilla filled with fluffy srambled eggs, crispy breakfast ptoatoes, cheddar cheese, and your choice of savory bacon or sausage

Warm Farro and Quinoa with roasted sweet potatoes, blistered cherry tomatoes, sauteed kale, sliced avocado, toasted pumpkin seeds, lemon-tahini dressing. Topped with a fried egg.

Potato hash, fried egg, lemon tahini, with peppers and onions

Farm eggs, black truffle, creme fraiche, and chive on a croissant

Warm brioche soaked in rich vanilla custard, topped with warm berry mixed compote and powdered sugar

Thick-cut brioche soaked in warm cinnamon-vanilla custard, griddled golden and topped with caramelized bananas and maple syrup. Finished with a dusting of powdered sugar

Creamy blended acai topped with fresh strawberries, blueberries, banana, granola, and a drizzle of local honey

Coconut acai yogurt, pineapple, mango, toasted coconut, granola, and agave.

Warm, buttery cornbread topped with a berry compote, finished with a crackling caramelized sugar crust

Golden-crisp croquette of creamy mashed potato blended garlic aioli

Crisp romaine, house croutons, baked parmesan shards, and anchovy caesar dressing

Baby arugula, citrus segments, candied walnuts, whipped goat cheese, orange-honey vinaigrette

Crisp romaine hearts, smoked bacon, cherry tomatoes, pickled red onions, blue cheese dressing, finished with toasted garlic crumbles

Tuscan kale, avocado, cucumber, cranberries, toasted sunflower seeds, and lemon-tahini dressing

Whipped avocado mousse, grilled sourdough, pickled shallots, chili oil, watermelon radish, micro cilantro, toasted sesame

Grilled Sourdough topped with whipped avocado, crumbled goat cheese, cherry tomatoes, toasted sesame, balsamic glaze drizzle.

Whipped ricotta, truffle honey, micro thyme

Whipped ricotta spread over grilled sourdough, topped with pesto-marinated tomatoes, fresh basil, and balsamic glaze drizzle

Whipped Ricotta, hot honey, and red pepper flakes

Avocado mousse, smoked salmon, capers, shaved red onion, and fresh dill on toasted sourdough

Za'atar seasoned avocado toast with labne and cucumber ribbons

Grilled Marinated chicken, basil pesto, roasted red peppers, and melted provolone pressed on sourdough

Grilled Flank Steak layered with caramleized onions, roasted garlic aioli, charred scallions, and crispy shallots on a toasted ciabatta roll, finished with a drizzle of chili oil

Crispy Buttermilk-fried chicken glazed with chili-infused hot honey, layered with slaw and tangy pickles on a toasted brioche bun

Warm Farro and Quinoa with roasted sweet potatoes, blistered cherry tomatoes, sauteed kale, sliced avocado, toasted pumpkin seeds, lemon-tahini dressing. Topped with grilled chicken.

Grilled Angus Beef patty topped with melted aged cheddar, caramelized onions, arugula, and house-made black garlic aioli on a toasted brioche bun

Crispy hand-cut fries tossed in white truffle oil, aged parmesan, and sea salt. Finished with fresh herbs and served with roasted garlic aioli

Toasted sourdough topped with whipped ricotta, marinated strawberries, local honey, fresh mint, and a balsamic reduction

Slow-roasted jerk pork shoulder served over fragrant coconut rice with black beans, mango pineapple salsa, avocado, fried plantains, and lime crema. Finished with scallions and fresh lime.

Mixed summer greens, cucumbers, cherry tomatoes,red onions, and herbs tossed in a tangy dill and buttermilk dressing, finished with flaky salt.

Blistered, smoky shishitos with red pepper flakes and lemon tahini dressing

Creamy ricotta with truffle honey, chive oil, cracked pepper, and charred sourdough

A warm blend of castelvetrano & Kalamata olives, rosemary, garlic, and orange peel

Basil oil & aged balsamic. Served with grilled sourdough

Spanish style wagyu meatballs in almond tomato sauce

Marinated filet tips, crispy potato strings, red wine glaze

Crispy hand cut fries tossed in white truffle oil, aged parmesan, and ssea salt. Finished with fresh herbs and roasted garlic aioli

Crisp romaine, house croutons, baked parmesan shards, and anchovy caesar dressing

Grilled Angus Beef patty topped with melted aged cheddar, caramelized onions, arugula, and house-made black garlic aioli on a toasted brioche bun

Confit chicken leg, truffle potato puree, roasted wild mushroom, baby carrot, thyme

Tender Skirt Steak, herbaceous chimmichuri, shoestring fries, garlic aioli

Slow simmered beef and pork ragu, soffrito, san marzano tomato, fresh taglietelle

Creamy, spicy tomato and vodka sauce with garlic, red pepper flakes, and parmesan.

Mixed summer greens, cucumbers, cherry tomatoes,red onions, and herbs tossed in a tangy dill and buttermilk dressing, finished with flaky salt.

Cavatappi pasta folded in a rich cream sauce with Gruyere, sharp yellow cheddar, and melted mozzarella. Finished with garlic toasted breadcrumbs and baked golden brown.

Slow-roasted jerk pork shoulder served over fragrant coconut rice with black beans, mango pineapple salsa, avocado, fried plantains, and lime crema. Finished with scallions and fresh lime.

with cucumber tomato salad, capers, dill, and parsley oil.

with cherry peppers and charred broccolini