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    Steakhouse

    KLAW Miami

    1737 N Bayshore Dr

    Miami, FL 33132


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    MDR BRUNCH EXPERIENCE
    ONE & DONE
    TRAINING MENU
    SAKE
    DESSERT WINES
    MANAGER MENU
    3RD FLOOR EVENT
    VALENTINES DAY

    MDR BRUNCH EXPERIENCE

    MDR BRUNCH EXPERIENCE

    • KIDS MENU

      $28.00+
    • MDR Brunch

      $98.00
    • Shellfish Platter (RT)

      $125.00
    • Klaw Platter (RT)

      $205.00
    • 30g Klaw Caviar Service - Kaluga

      $135.00
    • 30g Caviar Service - Petrossian Ossetra

      $260.00
    • Spinach Avo Benedict

    • Bacon Benedict

    • Lobster Benedict

    • Croque Monsieur

    • Steak Frites

    • Grilled Salmon

    • Duck Breast

    KIDS EASTER BRUNCH

    • Chicken Tenders

      $38.00
    • Steak & Fries

      $38.00
    • Pomodoro Pasta

      $38.00
    • Butter & Parmesan Pasta

      $38.00
    • Kids Salmon

      $38.00

    ONE & DONE

    WHITE

    • Hillick & Hobbs, Dry Riesling, Seneca Lake, New York 2019

      $100.00
    • Whitehall Lane, Rutherford 2020

      OUT OF STOCK
      $88.00
    • Cristom, Pinot Gris, "Louise Vineyard" 2021

      OUT OF STOCK
      $88.00
    • Chanin, "Sanford & Benedict Vineyard", Santa Rita Hills 2020

      OUT OF STOCK
      $165.00
    • Paul Hobbs, "Crossbarn", Sonoma Coast 2020

      $90.00
    • Sea Smoke, Santa Rita Hills 2020

      OUT OF STOCK
      $260.00
    • Sine Qua Non, "Distenta I", Ventura County, California 2019

      $750.00
    • Pine Ridge, Chenin Blanc/Viognier 2022

      $73.00
    • Naia, Verdejo, "Naiades", Rueda, 2014

      $90.00
    • Philippe Le Hardi, Puligny Montrachet 2020

      $283.00
    • Hyde De Villaine, "Hyde Vineyard", Carneros, Napa Valley 2018

      $219.00
    • Domaine Vincent & Francois Jouard, "Vieilles Vignes" 2020

      OUT OF STOCK
      $223.00

    RED

    • Castello delle Regine, Sangiovese Blend 2018

      $62.00
    • Chateau Haut Lariveau 2004

      OUT OF STOCK
      $120.00
    • Domaine La Bouissiere 2019

      $141.00
    • Dalla Valle, Napa Valley 2017

      $730.00
    • Rombauer Vineyards, Cabernet, Napa Valley 2019

      OUT OF STOCK
      $229.00
    • Tor Kenward, Oakville 2019

      OUT OF STOCK
      $265.00
    • Albino Rocca, Barbaresco 2019

      OUT OF STOCK
      $138.00
    • Castello Di Bossi, "Gran Selezione", Chianti Classico 2018

      OUT OF STOCK
      $124.00
    • Lungarotti, Montefalco Sagrantino 2018

      OUT OF STOCK
      $152.00
    • Altanza, Crianza, Rioja 2018

      OUT OF STOCK
      $55.00
    • Senorio De P. Pecina, Reserva, Rioja 2014

      OUT OF STOCK
      $82.00
    • Trimbach, Reserve Pinot Noir 2020

      $93.00
    • G.D. Vajra, "Luigi Baudana", Barolo 2018

      OUT OF STOCK
      $227.00
    • Bibi Graetz "Grilli" 2019

      OUT OF STOCK
      $88.00
    • Patriarche 2016

      OUT OF STOCK
      $223.00

    SPARKLING

    • Francois Montand, Blanc de Blancs, Brut (Magnum)

      $96.00

    ROSE

    • Gassac Rose

      $60.00

    TRAINING MENU

    • Training x1 Chilled Prawn

      $11.00
    • Training Aguachile (Small)

      $10.00
    • Training Green Salad (Small)

      $7.00
    • Training Tuna Tartare

      $10.00
    • Training Grilled Bacon Salad (Small)

      $10.00
    • Training Straciatella (Small)

      $9.00
    • Training Scallops X1 Scallop

      $9.00
    • Training Beef Tartare (Small)

      $6.00
    • Training x1 Nigerian Prawn

      $10.00
    • Training Fries (Small Portion)

      $6.00
    • Training Asparagus

      $7.00
    • Training Bok Choy (Small)

      $5.00
    • Training Cauliflower (Small Portion)

      $5.00
    • Training Carrots (Small Portion)

      $6.00
    • Training Sweet Potato

      $7.00
    • Training Mushroom (small)

      $5.00
    • Training Eggplant (Small Portion)

      $5.00
    • Training Crudite (Small Portion)

      $6.00
    • Training Tuna Tataki

      $11.00
    • Training Hamachi Crudo

      $9.00
    • Training Bar Snack Plate

      $5.00
    • Training Deviled Eggs X1

      $4.00
    • Training Crunch Bar

      $5.00
    • Training Ganache

      $5.00
    • Training pistachio ice cream

      $5.00
    • Flouless Cake Training

      $5.00
    • Beef Taco training x1

      $3.00
    • Lobster Gougere Training x1

      $5.00
    • Training Beet Salad (Small)

      $7.00

    SAKE

    • Dassai-Asahi Shuzo, "Dassai 23", Junmai Daiginjo

      $262.00
    • GL Yamahai, "Cowboy", Junmai Ginjo Genshu

      $19.00
    • Kanbara, "Bride Of The Fox", Junmai Daiginjo

      OUT OF STOCK
      $85.00
    • Konteki, "Pearls Of Simplicity", Junmai Daiginjo

      OUT OF STOCK
      $106.00
    • Nishide Shuzo, "100 Year", Junmai Daiginjo

      OUT OF STOCK
      $390.00
    • Rihaku, "Dreamy Clouds", Nigori

      $78.00
    • Senkin, "Immortal Wing", Junmai Daiginjo

      OUT OF STOCK
      $88.00
    • Soto, Junmai

      OUT OF STOCK
      $75.00
    • Soto, Junmai Daiginjo

      $125.00
    • Toko, "Ultraluxe", Junmai Daiginjo Fukurotsuri

      $289.00
    • Yamahai, "Cowboy", Junmai Ginjo Genshu

      $98.00

    DESSERT WINES

    • BTL D'Oliveira 1968 Bual

      $1,300.00
    • BTL D'Oliveira 1969 Sercial

      $1,075.00
    • BTL Fonseca Port Port 2003 (375ml)

      $175.00
    • BTL H & H Malvasia 15yr Madeira

      $270.00
    • BTL Penfolds, "Grandfather" 20yr Rare Tawny

      $250.00
    • BTL Royal Tokaji Aszu, "Red Label", 5 Puttonyos 2018

      $147.00
    • BTL Tokaji Aszu, "Hetszolo", 5 Puttonyos 2010

      OUT OF STOCK
      $183.00
    • BTL Warres Port Vintage 2016

      $165.00
    • GL Barbeito, Bual Reserva Velha Madeira 1950

      $109.00
    • GL Campanario, Bual Madeira 1933

      $162.00
    • GL Chateau Coutet, Barsac, Sauternes '17

      $28.00
    • GL D'Oliveiras, Sercial Madeira 1969

      $97.00
    • GL Donnafugata, "Ben Rye", Passito Di Pantelleria 2019

      $20.00
    • GL H & H Malvasia 15yr Madeira

      $34.00
    • GL Penfolds, "Grandfather", 20yr Rare Tawny

      $31.00
    • GL Royal Tokaji Aszu, "Red Label", 5 Puttonyos 2017

      OUT OF STOCK
      $31.00
    • GL Royal Tokaji Aszu, "Red Label", 5 Puttonyos 2018

      $31.00

    MANAGER MENU

    • Mngt Evian STILL at Cost

      $1.98
    • Mngt Evian SPARK at Cost

      $1.98
    • Prepaid Holiday Event

      $118.00
    • Prepaid Kids Holiday Charge

      $28.00
    • Espresso

      $1.00

    3RD FLOOR EVENT

    DRINKS 3FL

    • Haku

      $18.00
    • Gin

      $18.00
    • Mt. Gay

      $18.00
    • Herradura

      $18.00
    • Ilegal Mezcal

      $18.00
    • Old Forester

      $18.00
    • Bourgogne (white)

      $16.00
    • Les Petites Ranga (red)

      $17.00
    • Cava

      $15.00
    • Helles

      $10.00
    • Bengali IPA

      $10.00

    VALENTINES DAY

    Valentines Menu

    • Valentines Menu

      $225.00
    • Amuse Bouche

    • Shrimp

    • Wagyu Tataki

    • Burrata

    • Beef Cheek Pasta

    • Bisque Risotto

    • Whole Branzino

    • Linz Filet Mignon 8oz

      $25.00
    • Jack's Creek Eye of Ribeye 8oz

      OUT OF STOCK
      $50.00
    • Kobe Strip 8oz

      $225.00
    • Kobe Ribeye 8oz

      $225.00
    • Raspberry Mousse Biscuit

    • Cheesecake

    Chef Selection Menu

    • Chef Selection Menu

      $275.00
    • Amuse Bouche

    • Vitello Tonnato

    • Burrata

    • Scallops

      OUT OF STOCK
    • Romanesco

    • Mushroom Risotto

    • Filet Mignon

    • Jack's Creek Eye of Ribeye 8oz

      OUT OF STOCK
      $50.00
    • Kobe Strip 8oz

      $225.00
    • Kobe Ribeye 8oz

      $225.00
    • Chef's Choice Dessert Plate

    Valentines Wine Pairings

    • Valentines Wine Pairing (T1) Double

      $105.00
    • Valentines Wine Pairing (T1) Single

      $52.50
    • Valentines Wine Pairing (T2) Double

      $125.00
    • Valentines Wine Pairing (T2) Single

      $62.50
    • V1.1 Pinot Gris

    • V1.1 CVNE Reserva

    • V1.2 Ink Grade Cab Sauv

    • VT1.3 Moscato

    • V2.1 Dillons Point Sauv Blanc

    • V2.1 Pago de Otazu Navarra

    • V2.2 Linajes Tempranillo

    • V2.3 Moscato

    Chefs Wine Pairings

    • Chefs Wine Pairing (T1) Double

      $225.00
    • Chefs Wine Pairing (T1) Single

      $112.50
    • Chefs Wine Pairing (T2) Double

      $350.00
    • Chefs Wine Pairing (T2) Single

      $175.00
    • C1.1 Chablis

    • C1.1 Ghost Block Zinfandel

    • C1.2 Domaine Gassier White Rhone

    • (3I) Marquis de Mons 2016

      $135.00
    • C1.4 Chateau Coutet Sauternes

    • C2.1 Pascal Jolivet Sancerre

    • C2.1 G D'Vajra Coste Di Rose

    • C2.2 Vigneron Chardonnay

    • C2.3 ALH Cab Sauv

    • C2.4 Chateau Coutet Sauternes

    Flowers

    • Peach Sorbet Bouquet

      $105.00
    • Flamingo Bouquet

      $145.00

    Training Beef Tartare (Small)

    $6.00
    Request advisory
    No substitutes. Additions may be charged extra.
    1

    All hours
    Sunday11:00 am - 12:00 am
    Monday10:30 am - 11:00 pm
    Tuesday10:30 am - 11:00 pm
    Wednesday10:30 am - 11:00 pm
    Thursday10:30 am - 11:00 pm
    Friday10:30 am - 11:00 pm
    Saturday11:00 am - 12:00 am
    Restaurant info

    Join us for a culinary experience like no other.

    Location

    1737 N Bayshore Dr, Miami, FL 33132

    Directions


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