Kooper's North

Roasted beets, cherry heirloom tomatoes, tossed with olive oil and fresh basil served with a fresh ball of Burrata cheese, and a Balsamic glaze drizzle, served with 3 pieces of grilled baguette.

Creamy dip topped with pico de gallo, melted cheeses, and old bay. Served with a toasted baguette, carrots, and celery.

Fresh mozzarella, battered and fried served over marinara and drizzled with pesto and shaved parmesan cheese.

Brussels fried and tossed in balsamic, bacon and parmesan.

Cajun seasoned local flash fried fish served with chipolte aioli.

Steamed in Natty Boh with Old Bay and onions. Served with cocktail sauce and lemon.

Marinated pulled chicken, queso blanco, roasted corn, black beans, fresh jalapenos, pico and sour cream. Salsa on the side

Buffalo, Old Bay, or Bourbon BBQ. Served with blue cheese, carrots, and celery.

A Maryland specialty. Vegetable based with lump crab meat, bacon & mixed veggies.

As seen on Diners, Drive-Ins & Dives!

Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.

Deep, savory onion broth with toasted sourdough and melted Gruyere cheese.

Fresh arugula with watermelon and goat cheese. Topped with balsamic reduction drizzle.

Field greens with strawberries and blueberries, candied pecans, and goat cheese. Served with poppyseed dressing.

Blackened, grilled, or fried with Dill pickle chips, bacon, jack/cheddar cheese, chipotle aioli

Shaved Ribeye, sautéed onions, Cooper sharp cheese sauce. Red Hots and banana peppers available by request. Served on Liscio's Bakery sub rolls from Philly.

Blackened fresh catch with baja slaw, avocado, pico de gallo, jack/cheddar cheese, and jalapeno ranch. Served on flour tortillas

Two 4oz 100% Black Angus Beef Patties, American cheese, shredded lettuce, chopped white onion, pickle chips, with secret sauce.

Roseda Farms dry aged ground beef, applewood smoked bacon, cheddar & LTO. Served on fresh brioche.

Seasoned Lamb, crumbled feta, truffle arugula, and garlic butter. Served on toasted ciabatta.

Black Angus beef, jalapeños, baja slaw, jack & cheddar cheese, jalapeño ranch, wrapped in a flour tortilla

Wagyu patty topped with bacon, truffle arugula, and garlic cream cheese.

July All American Burger: 100% Black Angus Beef patty, drenched with house made Bourbon BBQ pulled pork, Pepper Jack cheese, fried onions, coleslaw, fresh jalapenos and served on a brioche bun.

Spicy black bean burger topped with jalapeño jack cheese, onion straws, lettuce, tomato, BBQ sauce and chipotle aioli

Spiced turkey patty topped with jalapeno jack cheese, arugula slaw, and avocado.

Seasoned Lamb, crumbled feta, truffle arugula, and garlic butter. Served on toasted ciabatta.

Roseda Farms dry aged ground beef, applewood smoked bacon, cheddar & LTO. Served on fresh brioche.

100% black angus beef, applewood smoked bacon, dill pickle chips, lettuce, tomato, diced white onion, melted American cheese and chipotle aioli.

Two 4oz 100% Black Angus Beef Patties, American cheese, shredded lettuce, chopped white onion, pickle chips, with secret sauce.

Jumbo lump Maryland crab cake served with French fries, coleslaw and Cajun remoulade.

Blackened fresh catch with baja slaw, avocado, pico de gallo, jack/cheddar cheese, and jalapeno ranch. Served on flour tortillas

Grilled flank steak served over sizzling peppers and onions. Served with pico de gallo, jack/cheddar cheese, lettuce, sour cream, salsa and flour tortillas.

Pan seared salmon with sweet teriyaki glaze, toasted sesame seeds, and scallions. Served with jasmine rice and mixed seasonal vegetables.

Everything encrusted seared Ahi Tuna with avocado, cucumber, pineapple salsa and jasmine rice. Topped with a soy sauce reduction, spicy mayo and scallions.

Grilled flank steak topped with garlic herb compound butter and served with our signature truffle fries.

shredded mozzarella and marinara sauce

Fried chicken tossed in buffalo sauce with crumbled bacon, diced tomato, shredded jack & cheddar cheese, blue cheese crumbles & topped with a jalapeno ranch drizzle.

Fudge brownie baked with chocolate chips, served warm with oreo cookie crumbs and vanilla ice cream. Topped with whipped creme and Hershey chocolate sauce

Golden-brown cinnamon churros with a crispy exterior and soft, fluffy center, coated in sweet cinnamon sugar and served with a chocolate dipping sauce

Dangerously Delicious Pie: Baltimore’s own Bergers Cookie Pie

Flash fried dough. Topped with honey and powered sugar.