Kooper's North

Blackened Ahi Tuna to your preferred temp. Served with pickled ginger, seaweed salad and wasabi.

Lightly breaded with seasoned flour, fried with cherry pepper rings. Served with marinara sauce.

Creamy dip topped with pico de gallo, melted cheeses, and old bay. Served with a toasted baguette, carrots, and celery.

Breaded chicken breast tossed in Nashville Hot sauce, served over toasted white bread and topped with dill pickle chips and jalapeno ranch.

Marinated pulled chicken, queso blanco, roasted corn, black beans, fresh jalapenos, pico and sour cream. Salsa on the side

Crispy fries tossed in truffle oil, garlic, parsley, Parmesan cheese. Served with citrus Parmesan aioli

Buffalo, Old Bay, Sweet Teriyaki, Bang Bang, or BBQ. Served with blue cheese, carrots, and celery.

Steamed in Natty Boh with Old Bay and onions. Served with cocktail sauce and lemon.

A MD classic. Cream based with sherry, Old Bay, and jumbo lump crab meat.

A perfect blend. Half MD crab, half cream of crab soup.

A Maryland specialty. Vegetable based with lump crab meat, bacon & mixed veggies.

As seen on Diners, Drive-Ins & Dives!

Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.

Chopped romaine, grilled chicken, sauteed bell peppers and onions, jalapenos, Jack/Cheddar cheese, avocado, sour cream, and crispy tortilla strips. Served in a tortilla bowl with salsa-ranch dressing on the side.

Blackened shrimp, lump crab meat, crumbled applewood bacon, tomato, cucumber, avocado and hard boiled egg over chopped romaine. Served with Old Bay ranch dressing.

Blackened, grilled or encrusted. Wrapped in a flour tortilla with avocado, lettuce, tomato, & wasabi aioli.

Fried chicken tossed in our homemade buffalo sauce wrapped in a flour tortilla with romaine lettuce, Caesar dressing and parmesan cheese.

Blackened, grilled, or fried with Dill pickle chips, bacon, jack/cheddar cheese, chipotle aioli

Jumbo lump crab cake served on a brioche bun with lettuce and tomato. Served with Cajun remoulade and coleslaw.

Sliced smoked turkey breast, avocado, Gouda cheese, applewood smoked bacon, lettuce and tomato with chipotle aioli and topped with onion straws. Served on toasted ciabatta.

Grilled or Blackened salmon topped with applewood smoked bacon, lettuce, tomato and chipotle aioli. Served on a toasted ciabatta.

Shaved Ribeye, sautéed onions, Cooper sharp cheese sauce, banana peppers and red hots. Served on Liscio's Bakery sub rolls from Philly.

Black Angus beef, jalapeños, baja slaw, jack & cheddar cheese, jalapeño ranch, wrapped in a flour tortilla

Wagyu patty topped with bacon, truffle arugula, and garlic cream cheese.

Taco Crunchwrap Burger: Taco Seasoned Beef patty, topped with nacho cheese, shredded lettuce, diced tomatoes, pickled jalapenos, sour cram/salsa mix, and wrapped in grilled flour tortilla shell.

Spicy black bean burger topped with jalapeño jack cheese, onion straws, lettuce, tomato, BBQ sauce and chipotle aioli

Spiced turkey patty topped with jalapeno jack cheese, arugula slaw, and avocado.

Seasoned Lamb, crumbled feta, truffle arugula, and garlic butter. Served on toasted ciabatta.

Black Angus beef, applewood smoked bacon, cheddar & LTO

100% black angus beef, applewood smoked bacon, dill pickle chips, lettuce, tomato, diced white onion, melted American cheese and chipotle aioli.

Two 4oz 100% Black Angus Beef Patties, American cheese, shredded lettuce, chopped white onion, pickle chips, with secret sauce.

Jumbo lump Maryland crab cake served with French fries, coleslaw and Cajun remoulade.

Blackened mahi mahi with baja slaw, avocado, pico de gallo, jack/cheddar cheese, and jalapeno ranch. Served on flour tortillas

Grilled flank steak served over sizzling peppers and onions. Served with pico de gallo, jack/cheddar cheese, lettuce, sour cream, salsa and flour tortillas.

Pan seared salmon with sweet teriyaki glaze, toasted sesame seeds, and scallions. Served with jasmine rice and mixed seasonal vegetables.

Everything encrusted seared Ahi Tuna with avocado, cucumber, pineapple salsa and jasmine rice. Topped with a soy sauce reduction, spicy mayo and scallions.

Grilled flank steak topped with garlic herb compound butter and served with our signature truffle fries.

Fudge brownie baked with chocolate chips, served warm with oreo cookie crumbs and vanilla ice cream. Topped with whipped creme and Hershey chocolate sauce

Golden-brown cinnamon churros with a crispy exterior and soft, fluffy center, coated in sweet cinnamon sugar and served with a chocolate dipping sauce

A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

Alternating layers of Chocolate Cake, caramel marshmallow cream, and nougat mousse, finished and iced with chocolate fudge, caramel marshmallow creme, and mini chocolate curls

Dangerously Delicious Pies: Salted Caramel pie topped with toffee and Belgian chocolate