Kooper's North

Secret house recipe with crumbled bacon, chives and spices.

Blue Point Oysters on the half shell

Flash fried dough. Topped with honey and powered sugar.

Cajun seasoned local flash fried fish served with chipolte aioli.

Toasted sourdough topped with fresh avocado, heirloom tomatoes and red onion.

Fresh mozzarella, panko battered and fried. Served with Pesto and Sunday gravy.

Marinated pulled chicken, queso blanco, roasted corn, black beans, fresh jalapenos, pico and sour cream. Salsa on the side

Buffalo, Old Bay, or Bourbon BBQ. Served with blue cheese, carrots, and celery.

Roasted beets, cherry heirloom tomatoes, tossed with olive oil and fresh basil served with a fresh ball of Burrata cheese, and a Balsamic glaze drizzle, served with 3 pieces of grilled baguette.

A Maryland specialty. Vegetable based with lump crab meat, bacon & mixed veggies.

As seen on Diners, Drive-Ins & Dives!

Deep, savory onion broth with toasted sourdough and melted Gruyere cheese.

Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.

Field greens with strawberries and blueberries, candied pecans, and goat cheese. Served with poppyseed dressing.

Fresh arugula with watermelon and goat cheese. Topped with balsamic reduction drizzle.

Fluffy sweet cream pancakes topped with seared bananas in brown sugar and a white rum topped with candied pecans and powdered sugar. Served with fresh fruit.

Slow roasted pork with bourbon BBQ and our Belgian waffle topped with hot honey butter and maple syrup. Served with fresh fruit.

Eggs your way over Sunday potatoes with bell peppers, onions and melted Cooper Sharp American cheese.

Three eggs cooked to your liking. Served with breakfast potatoes and your choice of toast.

Farm fresh egg whites with wilted spinach, tomatoes, garlic and goat cheese. Served with fresh fruit and your choice of toast.

Butcher's cut steak, Sunday potatoes and eggs your way. Served with potatoes.

Spicy chorizo and scrambled eggs topped with jack/cheddar cheese, pico, avocado, and jalapeno ranch.

Chef's Selection: Smoked Salmon Eggs Benedict with Old Bay hollandaise. Served with breakfast potatoes.

Scottish smoked salmon, with a toasted everything bagel, cream cheese, tomato, capers & onion. Served with a side of fruit.

Shaved Ribeye, sautéed onions, Cooper sharp cheese sauce. Red Hots and banana peppers available by request. Served on Liscio's Bakery sub rolls from Philly.

Two 4oz 100% Black Angus Beef Patties, American cheese, shredded lettuce, chopped white onion, pickle chips, with secret sauce.

shredded mozzarella and marinara sauce

Blackened fresh catch with baja slaw, avocado, pico de gallo, jack/cheddar cheese, and jalapeno ranch. Served on flour tortillas

Roasted beets, cherry heirloom tomatoes, tossed with olive oil and fresh basil served with a fresh ball of Burrata cheese, and a Balsamic glaze drizzle, served with 3 pieces of grilled baguette.

Creamy dip topped with pico de gallo, melted cheeses, and old bay. Served with a toasted baguette, carrots, and celery.

Fresh mozzarella, battered and fried served over marinara and drizzled with pesto and shaved parmesan cheese.

Brussels fried and tossed in balsamic, bacon and parmesan.

Cajun seasoned local flash fried fish served with chipolte aioli.

Steamed in Natty Boh with Old Bay and onions. Served with cocktail sauce and lemon.

Marinated pulled chicken, queso blanco, roasted corn, black beans, fresh jalapenos, pico and sour cream. Salsa on the side

Buffalo, Old Bay, or Bourbon BBQ. Served with blue cheese, carrots, and celery.

A Maryland specialty. Vegetable based with lump crab meat, bacon & mixed veggies.

As seen on Diners, Drive-Ins & Dives!

Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.

Deep, savory onion broth with toasted sourdough and melted Gruyere cheese.

Fresh arugula with watermelon and goat cheese. Topped with balsamic reduction drizzle.

Field greens with strawberries and blueberries, candied pecans, and goat cheese. Served with poppyseed dressing.

Blackened, grilled, or fried with Dill pickle chips, bacon, jack/cheddar cheese, chipotle aioli

Seasoned Lamb, crumbled feta, truffle arugula, and garlic butter. Served on toasted ciabatta.

Blackened fresh catch with baja slaw, avocado, pico de gallo, jack/cheddar cheese, and jalapeno ranch. Served on flour tortillas

Roseda Farms dry aged ground beef, applewood smoked bacon, cheddar & LTO. Served on fresh brioche.

Shaved Ribeye, sautéed onions, Cooper sharp cheese sauce. Red Hots and banana peppers available by request. Served on Liscio's Bakery sub rolls from Philly.

Two 4oz 100% Black Angus Beef Patties, American cheese, shredded lettuce, chopped white onion, pickle chips, with secret sauce.

shredded mozzarella and marinara sauce

Fried chicken tossed in buffalo sauce with crumbled bacon, diced tomato, shredded jack & cheddar cheese, blue cheese crumbles & topped with a jalapeno ranch drizzle.

Black Angus beef, jalapeños, baja slaw, jack & cheddar cheese, jalapeño ranch, wrapped in a flour tortilla

Wagyu patty topped with bacon, truffle arugula, and garlic cream cheese.

July All American Burger: 100% Black Angus Beef patty, drenched with house made Bourbon BBQ pulled pork, Pepper Jack cheese, fried onions, coleslaw, fresh jalapenos and served on a brioche bun.

Spicy black bean burger topped with jalapeño jack cheese, onion straws, lettuce, tomato, BBQ sauce and chipotle aioli

Spiced turkey patty topped with jalapeno jack cheese, arugula slaw, and avocado.

Seasoned Lamb, crumbled feta, truffle arugula, and garlic butter. Served on toasted ciabatta.

Roseda Farms dry aged ground beef, applewood smoked bacon, cheddar & LTO. Served on fresh brioche.

100% black angus beef, applewood smoked bacon, dill pickle chips, lettuce, tomato, diced white onion, melted American cheese and chipotle aioli.

Two 4oz 100% Black Angus Beef Patties, American cheese, shredded lettuce, chopped white onion, pickle chips, with secret sauce.

Fried chicken tossed in buffalo sauce with crumbled bacon, diced tomato, shredded jack & cheddar cheese, blue cheese crumbles & topped with a jalapeno ranch drizzle.

shredded mozzarella and marinara sauce

Blackened Chicken or Shrimp over linguine in rich homemade alfredo sauce with diced tomatoes and onions.

Elbow pasta tossed in four cheese sauce. Add our slow roasted pork BBQ.

Everything encrusted seared Ahi Tuna or Dr. Lou's Bang Bang Salmon with avocado, cucumber, pineapple salsa and jasmine rice. Topped with a soy sauce reduction, spicy mayo and scallions.

Buttermilk 15 spice, fried chicken basket served with Eastern Shore fries. Chicken pieces include 3 types of chicken– thigh, drum stick, and chicken cutlets.

Grilled flank steak served over sizzling peppers and onions. Served with pico de gallo, jack/cheddar cheese, lettuce, sour cream, salsa and flour tortillas.

Butcher's cut, topped with Chimichurri and served with our signature duck fat fries.

Fudge brownie baked with chocolate chips, served warm with oreo cookie crumbs and vanilla ice cream. Topped with whipped creme and Hershey chocolate sauce

Golden-brown cinnamon churros with a crispy exterior and soft, fluffy center, coated in sweet cinnamon sugar and served with a chocolate dipping sauce

Dangerously Delicious Pie: Baltimore’s own Bergers Cookie Pie

Flash fried dough. Topped with honey and powered sugar.