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LA Puglia
1621 Wilshire BLVD
Santa Monica, CA 90403
Orders through Toast are commission free and go directly to this restaurant
Bakery
Bread with Organic Stone Ground Flour
- Casereccio$6.00
- Masseria with Raisin, Cranberries and Figs$8.00OUT OF STOCK
- Puccia with Olives$8.00
- Mulino with Seeds$7.00
- Contadino with Sundried Tomato$8.00
- Lamia with Rye and Semi Whole Wheat flour$6.50OUT OF STOCK
- Puccetta$4.00
- Cacio & Pepe
Pecorino Cheese and Black Pepper Corn
$8.50OUT OF STOCK - Mado | La Puglia sliced bread (4pcs)$5.00
- Mo’ | Focaccia Barese - slice$5.00
- Mo’ | Focaccia Barese
Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
$5.00 - Amasci | Focaccia with Vegetables -slice$6.00OUT OF STOCK
- Amasci | Focaccia with Vegetables$24.00
Coffee & Co.
Coffee
- Americano$4.25
- Cappuccino$5.00
- Chai Latte$6.50
- Cioccolata calda
Italian Hot Chocolate
$6.00 - Decaf Cappuccino$5.50
- Decaf Espresso$4.50
- Decaf Iced Cappuccino$6.00
- Decaf Iced Latte$6.00
- Decaf Latte$5.50
- Espresso (double)$4.00
- Espresso (single)$3.50
- Iced Cappuccino$5.50
- Iced Coffee$5.00
- Iced Espresso$4.25
- Iced Latte$5.50
- Latte$5.00
- Macchiato$4.25
- Matcha Latte$6.00
- Matcha Tea Latte$6.50
- Nocciolino
Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition!
$7.50 - Tea$5.00
- Moka Cappuccino$6.50
- Iced Moka$7.00
- Espressino (small Cappuccino)$4.50
- Tea + Lemonade$6.50
- Iced Tea$5.00
Soft drinks
Fresh Pressed Juices (100% Organic)
Fresh Pressed Juices
- Sach (Baby spinach, Celery, Cucumber, Fuji Apple, Ginger)
Organic Baby spinach, Celery, Cucumber, Fuji Apple, Ginger
$9.00 - La zita di Ceglie (Red beet, Carrot, Smith Apple, Lemon, Ginger)
Organic Red beet, Carrot, Smith Apple, Lemon, Ginger
$9.00 - Vid’ tu (Carrots, Orange, Ginger, Turmeric)$9.00
- Assai (Carrots, Apple, Parsley)$9.00
- Lu vientu (Kale, Carrot, Orange, Ginger, Smith Apple, Fuji Apple)$9.00
- Buon per te (Pomegranate, Orange, Ginger, Apple)$10.50
- Orange Juice$9.00
- Apple Juice$9.00
Lunch & Dinner Menu
Appetizers
- Amasci | Focaccia alle Verdure
Organic Focaccia Bread with Eggplant, Zucchini, Onion, and Belle Pepper. Vegan & Organic.
$6.00OUT OF STOCK - Arret | Polpette
Meatballs in Tomato Sauce, Mozzarella
$18.00 - Auand | Impepata di Cozze
Steamed Mussels
$28.00 - Ci‘ie | Fave e Cicorie
Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan)
$18.00 - C’u’ava Sapè • Prosciutto e Melone
Prosciutto Crudo San Daniele, Organic Cantaloupe, Mozzarelline, Organic Mixed Greens
$20.00OUT OF STOCK - D'ASSI MATT | Tartare di Tonno
Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit.
$38.00 - Special! Polpo Arrosto | Wood-fired Octopus Tentacle
Wood-fired Octopus Tentacle on a bed of Fava Bean Puree
$30.00 - Iapr’ l’ecchie | Parmigiana di Melanzane
Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)
$23.00 - Iùn u Mond e la Lun | Latticini
Burrata, Ricotta, Stracciatella (Vegetarian)
$24.00 - M' raccomann | Bombette pugliesi
Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes
$25.00 - Mo’ | Focaccia Barese
Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
$5.00 - Non Cred | Zuppa di Cozze e Vongole
Steamed Mussels and Clams with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
$35.00 - Sguincio | Tagliere di Salumi
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
$26.00 - SPECIAL! Bufala Mozzarella and Latticini Plate (serves 2)
Bufala Mozzarella, Ricotta and smoked Provola, Burrata.
$40.00OUT OF STOCK - Today Special Appetizer$20.00
- Uallio | wood fired Sea Scallops marinated in Balsamic Vinegar, Garlic and Parsley
wood-fired Sea Scallops
$29.00OUT OF STOCK - Zumbaridd | I Formaggi
Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (Vegetarian)
$25.00
Bruschetta
- Volare (Nel blu dipinto di Blu)
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
$22.00 - Vieni a ballare in Puglia
Smoked Salmon, Spicy primo sale cheese
$25.00 - Carrarmato
A trio of Bruschetta with Anchovies, Salmon, Tuna
$24.00OUT OF STOCK - La Prima Cosa Bella (Vegetarian)
Rapini, Stracciatella, Multigrain, Sundried Tomato Bread
$19.00OUT OF STOCK - Enza | Bruschetta (Vegetarian)
Burrata, wood-fired Cherry Tomatoes
$18.00 - Felicità
Roasted Vegetables, Pecorino Cheese
$15.00OUT OF STOCK - Sind
Tuna in Oil, Red Onion, Capers
$23.00 - Quando nasce un Amore (Vegan)
Bruschetta w/ Black Olive tapenade, eggplant in oil.
$20.00 - Le radici ca tieni
Bruschetta with Spicy Salami, Mozzarella, Artichokes, Truffle Oil
$19.00
Panzerotto
Pasta
- Alessia | Orecchiette ai Carciofi, Olive e Crema di Gorgonzola (Vegetarian)
Capunti with Artichokes, Olives, and Gorgonzola Cheese Sauce
$26.00 - Anto| Paccheri al forno
Oven Baked Pasta
$26.00 - Clara | Orecchiette Baresi alle Rape
Fresh Orecchiette from Bari Vecchia with Rapini, Anchovies (Vegan version upon request)
$27.00OUT OF STOCK - Elena | Spaghetti alla Chitarra con Scampi e Gamberi
Pasta with Langustines and Shrimps.
$40.00 - Emilio | PACCHERI AL RAGU
Canule with Beef Ragu.
$28.00 - Ezio | Gnocchi Melanzane e Basilico
Potato Gnocchi with Tomato, Eggplant, Ricotta cheese
$28.00 - Luca | Ravioli Spinaci e Mozzarella su crema di formaggi (Vegetarian)
Ravioli pasta filled with Spinach and Mozzarella on a cheese fondue.
$26.00 - Manu | Trofiette al Pesto (Vegetarian)
Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
$23.00 - Marta | Lasagna (available GF)
Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella
$26.00 - Nonna Anna | Orecchiette con Braciole
Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce
$26.00 - Nonno Vito | Caratelli ai Frutti di Mare
Fregola or Black Ink Linguine with Seafood
$35.00 - Pasta with EVOO + Parmigiano (kids Pasta) (Vegetarian)
Pasta with Extra Virgin Olive Oil and Parmigiano .
$16.00 - Patty -Capunti con Salsiccia, Cicorie e Pecorino
Fusilli with Beef Sausage, Dandelion and Pecorino Cheese.
$26.00 - Pia - Spaghetti alla Chitarra con Gamberi
Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".
$33.00 - Ravioloni al Pesto Siciliano e Melanzane
Big Ravioli with Sicilian Pesto
$30.00OUT OF STOCK - Rosa | San Giuannid (Vegetarian)
Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)
$23.00 - Sandra | Trofiette al Radicchio (Vegetarian)
Capunti with Radicchio, Smoked Scamorza, Walnuts, Pecorino, Cream.
$25.00 - Teresa | Cavatelli con Cozze e Vongole
Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley
$29.00 - Zia Maria | Orecchiette al Pomodoro e Basilico (Vegan)
A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)
$21.00 - MANUELA | Gnocchi al Pesto
Gnocchi with Pesto
$26.00
MANUELA | Gnocchi al Pesto
Gnocchi with Pesto
Pizza
- Alberobello
Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers
$24.00 - Brindisi
Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.
$28.00 - Castel del Monte
Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.
$24.00 - Castellana Grotte
Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella
$25.00 - Cisternino
Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo
$25.00 - Lecce
Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo
$24.00 - Locorotondo
Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)
$26.00 - Martina Franca
Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)
$26.00 - Monopoli (Vegan)
Marinara, Crushed Tomato, Oregano, Black Pepper. vegan
$18.00 - Ostuni (Vegetarian)
Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola
$23.00 - Otranto
Cherry Tomatoes, Speck, Stracciatella, Basil
$24.00 - Peschici
Crunched tomatoes, pepperoni, Mozzarella, Basil, Parmigiano
$24.00 - Polignano
Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)
$26.00 - Puglia (Vegetarian)
Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo
$19.00 - Trani (Vegetarian)
Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil
$24.00 - Molfetta (Vegetarian)
Artichokes, Mushrooms, Broccoli Rabe, Zucchini, Cherry Tomato, Stracciatella, Basil
$24.00 - Taranto | Ciccio (Vegan)
Ciccio | Baked dough topped with Oregano, Salt, Pepper, EVOO
$15.00 - Foggia$24.00
- Vieste
Mozzarella, Gorgonzola, Red Onion, Parmigiano.
$23.00 - Maglie$24.00
- Andria
Smoked Bufalo Mozzarella, Prosciutto San Daniele
$28.00
Puccia
- Beddrha
Traditional leccese Sandwich baked in Wood-fired Oven filled with Italian Ham, Ricotta, Green Salad, Black Pepper
$18.00 - Cce Bbuei
Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach
$20.00 - Cittu Cittu (Vegetarian)
Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil
$17.00 - Lemme lemme
Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula
$19.00 - Nun me coddha w/ Roasted Turkey
Traditional leccese Sandwich baked in our Wood-fired Oven filled with Roasted Turkey, Burrata, Spicy Primo Sale Cheese, Cherry Tomato, Red Onion.
$19.00OUT OF STOCK - Picca Picca
Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers
$23.00 - Sinti Tie
Mortadella, Pecorino Cheese with Black Pepper, Green Salad
$16.00 - Mena (Vegetarian)
Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini)
$18.00 - Picciusu
Mortadella, Provolone Cheese, Green salad
$18.00 - Ci sinti$19.00
- Nu Fiuru
Spicy Salami, Artichokes tapenade, Stracciatella, Mixed Greens
$19.00
Main Course
- Franco | Salmone in crosta di Pistacchio GF
Pistachio crusted Salmon fillet served with Cauliflower. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
$38.00 - Gianni | Zuppa di Pesce GF
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
$58.00 - GIGI | Agnello
Lamb Chops served with Potatoes
$48.00 - Ivan | Tonno al Sesamo Nero GF
Sesame crusted wild caught Ahi Tuna, grilled lemon served with salad
$48.00 - Leone | Scampi Arraganati
Wood-fired Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate.
$52.00 - Marco | Bistecca di Pesce Spada
Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers
$55.00OUT OF STOCK - Nicola | Branzino in crosta di Zucchine
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
$38.00 - Ninni | Brasciole al Ragu
Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce.
$30.00 - PINO | BISTECCA ALLA FIORENTINA Steak Porterhouse Prime
Steak Porterhouse Prime served with arugula and cherry tomato salad, balsamic reduction, cheese and pesto sauce.
$180.00 - Pinuccio | Tagliata di Manzo con Rucola, Pomodorino e Parmigiano$65.00
- Uccio | Filetto al Vino Primitivo
Beef tenderloin in a Primitivo wine sauce
$58.00
Salads
- Taranta
Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion
$23.00 - Focara
Red and Orange Beets, Burrata, Mint, Lemon Juice
$18.00 - Carnevale di Putignano | Caprese
Mozzarella, Campari Tomatoes, Basil
$18.00 - Festa dei Baresi
Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon
$18.00 - Danza delle Spade
Arugula and Cherry Tomatoes.
$15.00 - La Scamiciata
Mixed Greens, Seeds, Pomegranate, Cranberries, Cucumber, Apple Juice, EVOO.
$19.00
Soup
Vegetables Side Dishes
- Olga | Verdure al forno
Roasted Vegetables (Vegan)
$12.00 - Cla | Sott'Olii GF V
Vegetables conserved in EVOO with Eggplant, Wild Onions, Artichokes, Mushrooms, Cherry Tomato served with Homemade Bread (Vegan)
$18.00OUT OF STOCK - Ale | Patate al forno
Roasted Potatoes with bread Crumbs and Pecorino Cheese.
$12.00 - Sara | Cauliflower with Cheese sauce GF$16.00
Gelato
Dessert
- L'Anima Gemella | Millefoglie
Layers of delicate Pastry with Italian Chantilly Cream and Blackberries
$20.00 - LaCapaGira | Tiramisù
Italian Chantilly Cream, Ladyfingers, Coffee, Cacao
$14.00 - Pasticciotto leccese
Tart with custard cream
$6.00 - SALOME | Zuccotto
Frozen combination of Gelato and sponge cake.
$25.00 - Sporcamuss$12.00
Wine
White Wines
- Blanche Arneis | Ceretto$19.00
- Castel Ringberg - Pinot Grigio | Elena Walch$85.00
- Cervato della Sala$142.00
- Conte della Vipera | Antinori | SAUVIGNON$25.00
- Dreams | Jermann$122.00
- Edda$19.00
- Falanghina | Feudi di San Gregorio$18.00
- FALANGHINA | Polvanera
Falanghina
$17.00 - Fiano | Feudi di San Gregorio$18.00
- Gavi$22.00
- Gewurtztraminer | Elena Walch$22.00
- Insolia | Cusumano$17.00
- La Cala | Fermentino di Sardegna$19.00
- La Roncaia | Sauvignon$25.00
- LE FOSSETTE | Alberto Longo
IGP PUGLIA BIANCO FALANGHINA
$18.00 - Messapia Verdeca | Leone de Castris$19.00
- MINUTOLO | Polvanera
MINUTOLO VALLE D'ITRIA IGT '19
$16.00 - Muller Thurgau | Elena Walch$22.00
- Oranz _ Orange Wine$18.00
- Pietrarizzo Etna Bianco | Tornatore$110.00
- Pinot | Jermann$23.00
- Prail$23.00
- Solo Sole Vermentino | Poggio al Tesoro$20.00
- Taersia | Negroamaro White$19.00
- Teresa Manara | Cantele | CHARDONNAY
Chardonnay
$22.00 - Verdeca | LiVeli$19.00
- Vigneti di Foscarino | Inama | Soave$24.00
- Vintage Tunina$145.00
- Pinot Bianco | Petrarussa$85.00
- Cometa$80.00
Red Wines
- 16 | POLVANERA
Primitivo Gioia del Colle
$25.00 - 17 | POLVANERA
PRIMITIVO GIOIA DEL COLLE DOC '15 Polvanera
$31.00 - 1943 Angelo Meli$31.00
- 4,7,7 | Alberto Longo
IGP PUGLIA ROSSO SYRAH 2014
$18.00 - 60 ANNI$26.00
- 900 Primitivo$99.00
- Almagia | Giancarlo Ceci$18.00
- Amarone | Allegrini$146.00
- Amativo | Cantele$25.00
- ANNIVERSARIO 62 RISERVA | San Marzano$115.00
- Antica Hirpinia Taurasi$25.00OUT OF STOCK
- Artas | Castello Monaci$96.00
- Avia | Podere 29$18.00
- Badia a Passignano | Antinori$174.00
- Barbaresco$121.00
- Barolo | Mauro Veglio$30.00
- Bocca di Lupo | Tormaresca
Aglianico Castel del Monte D.O.C. – Certified Organic wine
$152.00 - Brunello | Argiano$148.00
- Ca Morei | Sandro Fay$92.00
- CACC'E MMITTE DI LUCERA | Alberto Longo$18.00
- Cannonau | Sella & Mosca$19.00
- Chianti Classico Riserva | Tenuta di Arceno$25.00
- Cold D'Orcia | Brunello di Montalcino$160.00
- Dedicato a Walter$480.00
- Ele - Primitivo IGP - Tenute Chiaromonte$48.00OUT OF STOCK
- ETTAMIANO | Cantine Due Palme
SALENTO IGP PRIMITIVO
$17.00 - F | Negoamaro | San Marzano$25.00
- Gelso D'Oro$29.00
- Gelso Nero | Podere 29$18.00OUT OF STOCK
- Guado al Tasso$335.00
- I Muri | vigneti del Salento$18.00
- Il Blu Rosso | Brancaia$205.00
- Il Poggione$190.00
- Il Rosso di Vespa | Vespa$22.00
- Ilatraia$142.00
- KEMELIOS 2015 | Vetrere
ROSSO IGP SALENTO
$18.00 - LE CRUSTE IGP PUGLIA ROSSO UVA DI TROIA 2016 Alberto Longo$19.00
- Maru | Castello Monaci$18.00
- Masseria Maime | Tormaresca$23.00
- Nativo | Negroamaro$22.00
- Occhetti | Nebbiolo | Prunotto$20.00
- Orion | Primitivo | Masseria Liveli$18.00
- Pietra | Susumaniello$18.00
- Pietro del Cero$220.00
- Pio Cesare | Barolo$185.00
- PRIMITIVO | Alberto Longo
PRIMITIVO IGP PUGLIA ROSSO 2018 | Alberto Longo
$15.00OUT OF STOCK - Red Angel | Pinot Nero Jermann$22.00
- Ripe al Convento | Frescobaldi$295.00OUT OF STOCK
- Salice Salentino | Cantele$18.00
- SELVAROSSA | Cantine Due Palme
SALICE SALENTINO ROSSO DOP RISERVA
$22.00 - SERRE | Cantine Due Palme
SALENTO IGP SUSUMANIELLO
$16.00 - Simposio$92.00
- St. Daniel Pinot Nero | Colterenzio$23.00
- Susumaniello | Li Veli$22.00
- Tanca Farrà | Sella & Mosca$25.00
- Teresa Manara | Negroamaro$23.00
- TERRA - Cantine Due Palme
SALICE SALENTINO ROSSO DOP
$23.00 - Tignanello | Antinori$325.00
- Trefiano$96.00
- Unio | Podere 29$23.00
- Pian Delle Vigne | Rosso di Montalcino
Rosso di Montalcino
$23.00
Sparkling Wines
- AUREO ROSE | Vetrere
SPUMANTE BRUT IGP SALENTO AGLIANICO
$15.00OUT OF STOCK - AUREO BIANCO | Vetrere
SPUMANTE BRUT IGP SALENTO- MINUTOLO
$15.00OUT OF STOCK - NATURE BIANCO - VSQ 2013 Alberto Longo$23.00
- NATURE ROSE' - VSQ 2013 Alberto Longo$23.00
- B | Polvanera
Minutolo | SPUMANTE BRUT IGP SALENTO- MINUTOLO
$18.00 - A| Rosè Polvanera
Aglianico | ROSATO IGT PUGLIA SPUMANTE BRUT
$18.00 - Ancestrale | Tenute Chiaromonte$165.00
- Sensazione | Not alcoholic Sparkling Wine$15.00
Drinks
Whiskey
- Bulleit Bourbon$18.00
- Caolila 12$28.00
- Glenlivet 12$24.00
- Glenlivet 18$42.00
- Hatozaki | Japanese$22.00
- Howler head$15.00
- Jameson Black Barrel$16.00
- Jameson IPA$15.00
- Jim Beam$16.00
- Jonnie Walker black$16.00
- Knob Creek Rye$16.00
- Lagavulin 16$25.00
- Laphroig$25.00
- Macallan 12$28.00
- Macallan 15$45.00
- Maker’s Mark$20.00
- Maker’s Mark Cask Strength$28.00
- Redbreast$26.00
- Rittenhouse Rye$22.00
- Teeling blackbitts Irish Whiskey$18.00
- Toki Suntory | Japanese$22.00
- Oban 14$26.00
Vodka
Beer
- Alesmith Nut Brown Ale$8.50OUT OF STOCK
- Avery White Rascal Belgian White Ale$8.50OUT OF STOCK
- Ayinger Bavarian Pils$13.00
- Dogtown Duck IPA$10.00OUT OF STOCK
- Dolomiti$11.00
- Dolomiti Red$12.00
- Kaliber | Non Alcoholic Beer$10.00
- LA Shuffle Golden Ale$8.50OUT OF STOCK
- Peroni$11.00
- Peroni Zero$11.00
- Stone Buenaveza Salt & Lime Lager$8.50OUT OF STOCK
- Stone Delicious IPA$8.50OUT OF STOCK
- Victory Prima Pils$8.50OUT OF STOCK
- Voodoo Ranger | Imperial IPA$12.00
Catering Menu
Catering Appetizers
- CATERING Arret | Polpette | 15/40 pcs
Polpette | Meatballs in tomato sauce and Mozzarella
$50.00 - CATERING Auand | Impepata di Cozze | serves 8-10
Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
$184.00 - CATERING Squincio | Tagliere di Salumi | serves 8-10
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
$232.00 - CATERING Lùn, u monde e La lune | Latticini | serves 8-10
Buffalo Mozzarella and Ricotta, Stracciatella
$130.00 - CATERING Iapr' l' Ecchie | Parmigiana di Melanzane - serves 8-10$115.00
- CATERING Mini Polpette | 40 small fried meatballs without tomato sauce$45.00
- CATERING Arancini$50.00
Catering Bruschetta
Catering Pasta
- Marta | Lasagna classica | serves 8-10
Lasagna pasta, Tomato sauce, Mozzarella,
$125.00 - Nonno Vito | Linguine al Nero di Seppia e Frutti di Mare | serves 8-10
Linguini with Black Squid Ink and Seafood
$175.00 - Nonna Anna | Orecchiette al Ragu | serves 8-10
Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce
$175.00 - Erio | Schiaffoni al Polpo | serves 8-10
Octopus, Onion, Pepper
$161.00 - Manu | Cavatelli al Pesto | serves 8-10
Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
$126.00 - Domenico | Spaghetti alla Chitarra alle Vongole | serves 8-10
Linguine with Clams
$168.00 - Romi | Lasagnetta Vegetariana con Funghi | serves 8-10ppl
Vegetarian Lasagna with Vegetables and Mushrooms
$120.00
Catering Main Course
- Gianni | Zuppa di Pesce | serves 8-10
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
$360.00 - Pietro | Polpettone con Patate | serves 8-10
Beef Meatloaf with roasted Potatoes. Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs.
$200.00 - Nicola | Branzino in crosta di Zucchine | serves 8-10
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
$280.00 - Franco | Salmone in crosta di Pistacchio | serves 8-10
Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
$288.00 - Marco | Bistecca di Pesce Spada
Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers
$300.00
Catering Pastry, Cake, Sandwiches
- Torta Pasticciotto (serves 8-10 people)$52.00
- Crostata con crema Gianduja (serves 8-10 people)
Tart with Gianduja (Hazelnut and Chocolate Cream)
$52.00 - Crostata alla Frutta (serves 8-10 people)$52.00
- Crostata with figs jam
Tart with Figs Jam
$52.00 - Zuccotto (serves 6-8 people)
Frozen Combination of Gelato and Sponge Cake
$52.00 - Zuccotto Vegan & GF (serves 6-8 people)$62.00
- Mio Cognato | Pastiera Napoletana
Traditional Neapolitan Ricota Cake
$52.00 - 15 mini croissant with Jam/gianduja/custard cream/pistacchio$60.00
- 15 mini brioche with Jam/gianduja/custard cream/pistacchio$60.00
- Almond Cake Vegan and GF$55.00
- 15 mini puccia sandwich assorted (lemme lemme/mena/beddhra)$98.00
- 15 mini salmon croissant$105.00
- Americano Coffee (serves 12)$30.00
- 15 mini tiramisu$48.00
- 15 mini pannacotta$48.00
- 15 mini cannoli$48.00
Sunday | 10:00 am - 8:30 pm |
Monday | 5:00 pm - 8:30 pm |
Tuesday | 10:00 am - 8:30 pm |
Wednesday | 10:00 am - 8:30 pm |
Thursday | 10:00 am - 8:30 pm |
Friday | 10:00 am - 9:30 pm |
Saturday | 10:00 am - 9:30 pm |
LA Puglia celebrates the beauty of the Puglia region through its culinary tradition and aims to transport its guests right there through a unique food & wine experience. Our menu features specialties such as orecchiette with brasciole, black linguine with seafood, puree of fava beans with sautéed dandelion greens, focaccia, and pasticciotto. Calling it “an ode to the authenticity of our regional cuisines”, the prestigious Gambero Rosso International awarded LA Puglia in Santa Monica as the Restaurant of the Year from among its 2023 list of Top Italian Restaurants in the world. The official press release describes feeling transported to a small town between Bari and Lecce where flavors without filters and authentic, precise cooking deliver a genuine Apulian experience.