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LA Puglia
2 Reviews
$$
1621 Wilshire BLVD
Santa Monica, CA 90403
Orders through Toast are commission free and go directly to this restaurant
Bakery
Bread with Organic Stone Ground Flour
- Casereccio$6.00+
- Masseria with Raisin, Cranberries and Figs$8.00+Out of stock
- Puccia with Olives$8.00+
- Mulino with Seeds$7.00+
- Contadino with Sundried Tomato$8.00+
- Lamia with Rye and Semi Whole Wheat flour$6.50+Out of stock
- Puccetta$4.00
- Cacio & Pepe$8.50+Out of stock
Pecorino Cheese and Black Pepper Corn
- Mado | La Puglia sliced bread (4pcs)$5.00
- Mo’ | Focaccia Barese - slice$5.00
- Mo’ | Focaccia Barese$5.00+
Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
- Amasci | Focaccia with Vegetables -slice$6.00Out of stock
- Amasci | Focaccia with Vegetables$24.00
Coffee & Co.
Coffee
- Americano$4.25
- Cappuccino$5.00
- Chai Latte$6.50
- Cioccolata calda$6.00
Italian Hot Chocolate
- Decaf Cappuccino$5.50
- Decaf Espresso$4.50
- Decaf Iced Cappuccino$6.00
- Decaf Iced Latte$6.00
- Decaf Latte$5.50
- Espresso (double)$4.00
- Espresso (single)$3.50
- Iced Cappuccino$5.50
- Iced Coffee$5.00
- Iced Espresso$4.25
- Iced Latte$5.50
- Latte$5.00
- Macchiato$4.25
- Matcha Latte$6.00
- Matcha Tea Latte$6.50
- Nocciolino$7.50
Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition!
- Tea$5.00
- Moka Cappuccino$6.50
- Iced Moka$7.00
- Espressino (small Cappuccino)$4.50
- Tea + Lemonade$6.50
- Iced Tea$5.00
Soft drinks
Fresh Pressed Juices (100% Organic)
Fresh Pressed Juices
- Sach (Baby spinach, Celery, Cucumber, Fuji Apple, Ginger)$9.00
Organic Baby spinach, Celery, Cucumber, Fuji Apple, Ginger
- La zita di Ceglie (Red beet, Carrot, Smith Apple, Lemon, Ginger)$9.00
Organic Red beet, Carrot, Smith Apple, Lemon, Ginger
- Vid’ tu (Carrots, Orange, Ginger, Turmeric)$9.00
- Assai (Carrots, Apple, Parsley)$9.00
- Lu vientu (Kale, Carrot, Orange, Ginger, Smith Apple, Fuji Apple)$9.00
- Buon per te (Pomegranate, Orange, Ginger, Apple)$10.50
- Orange Juice$9.00
- Apple Juice$9.00
Lunch & Dinner Menu
Appetizers
- Amasci | Focaccia alle Verdure$6.00+Out of stock
Organic Focaccia Bread with Eggplant, Zucchini, Onion, and Belle Pepper. Vegan & Organic.
- Arret | Polpette$18.00
Meatballs in Tomato Sauce, Mozzarella
- Non Cred | Zuppa di Cozze e Vongole$35.00
Steamed Mussels and Clams with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
- Ci‘ie | Fave e Cicorie$18.00
Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan)
- Iapr’ l’ecchie | Parmigiana di Melanzane$23.00
Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)
- Iùn u Mond e la Lun | Latticini$24.00
Burrata, Ricotta, Stracciatella (Vegetarian)
- Mo’ | Focaccia Barese$5.00+
Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
- Sguincio | Tagliere di Salumi$26.00
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
- Zumbaridd | I Formaggi$25.00
Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (Vegetarian)
- M' raccomann | Bombette pugliesi$25.00
Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes
- C’u’ava Sapè • Prosciutto e Melone$20.00Out of stock
Prosciutto Crudo San Daniele, Organic Cantaloupe, Mozzarelline, Organic Mixed Greens
- D'ASSI MATT | Tartare di Tonno$38.00
Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit.
- Auand | Impepata di Cozze$28.00
Steamed Mussels
- Uallio | wood fired Sea Scallops marinated in Balsamic Vinegar, Garlic and Parsley$29.00Out of stock
- SPECIAL! Bufala Mozzarella and Latticini Plate (serves 2)$40.00Out of stock
Bufala Mozzarella, Ricotta and smoked Provola, Burrata.
- Today Special Appetizer$20.00
Bruschetta
- Volare (Nel blu dipinto di Blu)$22.00
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
- Vieni a ballare in Puglia$25.00
Smoked Salmon, Spicy primo sale cheese
- Carrarmato$24.00Out of stock
A trio of Bruschetta with Anchovies, Salmon, Tuna
- La Prima Cosa Bella (Vegetarian)$19.00Out of stock
Rapini, Stracciatella, Multigrain, Sundried Tomato Bread
- Enza | Bruschetta (Vegetarian)$18.00
Burrata, wood-fired Cherry Tomatoes
- Felicità$15.00Out of stock
Roasted Vegetables, Pecorino Cheese
- Sind$23.00
Tuna in Oil, Red Onion, Capers
- Quando nasce un Amore (Vegan)$20.00
Bruschetta w/ Black Olive tapenade, eggplant in oil.
- Le radici ca tieni$19.00
Bruschetta with Spicy Salami, Mozzarella, Artichokes, Truffle Oil
Pasta
- Alessia | Orecchiette ai Carciofi, Olive e Crema di Gorgonzola (Vegetarian)$26.00
Capunti with Artichokes, Olives, and Gorgonzola Cheese Sauce
- Anto| Paccheri al forno$26.00
- Clara | Orecchiette Baresi alle Rape$27.00Out of stock
Fresh Orecchiette from Bari Vecchia with Rapini, Anchovies (Vegan version upon request)
- Elena | Spaghetti alla Chitarra con Scampi e Gamberi$40.00
Pasta with Langustines and Shrimps.
- Emilio | PACCHERI AL RAGU$28.00
Canule with Beef Ragu.
- Luca | Ravioli Spinaci e Mozzarella su crema di formaggi (Vegetarian)$26.00
Ravioli pasta filled with Spinach and Mozzarella on a cheese fondue.
- Manu | Trofiette al Pesto (Vegetarian)$23.00
Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
- Marta | Lasagna (available GF)$26.00+
Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella
- Nonna Anna | Orecchiette con Braciole$26.00
Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce
- Nonno Vito | Caratelli ai Frutti di Mare$35.00+
Fregola or Black Ink Linguine with Seafood
- Pasta with EVOO + Parmigiano (kids Pasta) (Vegetarian)$16.00
Pasta with Extra Virgin Olive Oil and Parmigiano .
- Patty -Capunti con Salsiccia, Cicorie e Pecorino$26.00
Fusilli with Beef Sausage, Dandelion and Pecorino Cheese.
- Pia - Spaghetti alla Chitarra con Gamberi$33.00
Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".
- Rosa | San Giuannid (Vegetarian)$23.00
Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)
- Sandra | Trofiette al Radicchio (Vegetarian)$25.00
Capunti with Radicchio, Smoked Scamorza, Walnuts, Pecorino, Cream.
- Teresa | Cavatelli con Cozze e Vongole$29.00
Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley
- Zia Maria | Orecchiette al Pomodoro e Basilico (Vegan)$21.00
A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)
- Ravioloni al Pesto Siciliano e Melanzane$30.00Out of stock
- Gnocchi Melanzane e Basilico$28.00
Potato Gnocchi with Tomato, Eggplant, Ricotta cheese
Pizza
- Alberobello$24.00
Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers
- Brindisi$28.00
Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.
- Castel del Monte$24.00
Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.
- Castellana Grotte$25.00
Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella
- Cisternino$25.00
Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo
- Lecce$24.00
Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo
- Locorotondo$26.00
Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)
- Martina Franca$26.00
Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)
- Monopoli (Vegan)$18.00
Marinara, Crushed Tomato, Oregano, Black Pepper. vegan
- Ostuni (Vegetarian)$23.00
Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola
- Otranto$24.00
Cherry Tomatoes, Speck, Stracciatella, Basil
- Peschici$24.00
Crunched tomatoes, pepperoni, Mozzarella, Basil, Parmigiano
- Polignano$26.00
Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)
- Puglia (Vegetarian)$19.00
Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo
- Trani (Vegetarian)$24.00
Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil
- Molfetta (Vegetarian)$24.00
Artichokes, Mushrooms, Broccoli Rabe, Zucchini, Cherry Tomato, Stracciatella, Basil
- Taranto | Ciccio (Vegan)$15.00
Ciccio | Baked dough topped with Oregano, Salt, Pepper, EVOO
- Foggia$24.00
- Vieste$23.00
Mozzarella, Gorgonzola, Red Onion, Parmigiano.
- Maglie$24.00
Puccia
- Beddrha$18.00
Traditional leccese Sandwich baked in Wood-fired Oven filled with Italian Ham, Ricotta, Green Salad, Black Pepper
- Cce Bbuei$20.00
Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach
- Cittu Cittu (Vegetarian)$17.00
Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil
- Lemme lemme$19.00
Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula
- Nun me coddha w/ Roasted Turkey$19.00Out of stock
Traditional leccese Sandwich baked in our Wood-fired Oven filled with Roasted Turkey, Burrata, Spicy Primo Sale Cheese, Cherry Tomato, Red Onion.
- Picca Picca$23.00
Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers
- Sinti Tie$16.00
Mortadella, Pecorino Cheese with Black Pepper, Green Salad
- Mena (Vegetarian)$18.00
Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini)
- Picciusu$18.00
Mortadella, Provolone Cheese, Green salad
- Ci sinti$19.00
- Nu Fiuru$19.00
Spicy Salami, Artichokes tapenade, Stracciatella, Mixed Greens
Main Course
- Franco | Salmone in crosta di Pistacchio GF$38.00
Pistachio crusted Salmon fillet served with Cauliflower. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
- Gianni | Zuppa di Pesce GF$58.00
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
- GIGI | Agnello$46.00
Lamb Chops served with Potatoes
- Ivan | Tonno al Sesamo Nero GF$48.00
Sesame crusted wild caught Ahi Tuna, grilled lemon served with salad
- Leone | Scampi Arraganati$45.00
Wood-fired Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate.
- Marco | Bistecca di Pesce Spada$55.00Out of stock
Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers
- Nicola | Branzino in crosta di Zucchine$38.00
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
- Ninni | Brasciole al Ragu$30.00
Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce.
- Uccio | Filetto al Vino Primitivo$58.00
Beef tenderloin in a Primitivo wine sauce
- Pinuccio | Tagliata di Manzo con Rucola, Pomodorino e Parmigiano$60.00
- PINO | BISTECCA ALLA FIORENTINA Steak Porterhouse Prime$195.00
Steak Porterhouse Prime served with arugula and cherry tomato salad, balsamic reduction, cheese and pesto sauce.
Salads
- Taranta$23.00
Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion
- Focara$18.00
Red and Orange Beets, Burrata, Mint, Lemon Juice
- Carnevale di Putignano | Caprese$18.00
Mozzarella, Campari Tomatoes, Basil
- Festa dei Baresi$18.00
Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon
- Danza delle Spade$15.00
Arugula and Cherry Tomatoes.
- La Scamiciata$19.00
Mixed Greens, Seeds, Pomegranate, Cranberries, Cucumber, Apple Juice, EVOO.
Vegetables Side Dishes
- Olga | Verdure al forno$12.00
Roasted Vegetables (Vegan)
- Cla | Sott'Olii GF V$18.00Out of stock
Vegetables conserved in EVOO with Eggplant, Wild Onions, Artichokes, Mushrooms, Cherry Tomato served with Homemade Bread (Vegan)
- Ale | Patate al forno$12.00
Roasted Potatoes with bread Crumbs and Pecorino Cheese.
- Sara | Cauliflower with Cheese sauce GF$16.00
Gelato
Dessert
- LaCapaGira | Tiramisù$14.00
Italian Chantilly Cream, Ladyfingers, Coffee, Cacao
- L'Anima Gemella | Millefoglie$20.00
Layers of delicate Pastry with Italian Chantilly Cream and Blackberries
- SALOME | Zuccotto$25.00
Frozen combination of Gelato and sponge cake.
- Pasticciotto leccese$6.00+
Tart with custard cream
- Sporcamuss$12.00
Wine
White Wines
- Castel Ringberg - Pinot Grigio | Elena Walch$85.00
- Cervato della Sala$142.00
- Conte della Vipera | Antinori | SAUVIGNON$25.00+
- Dreams | Jermann$122.00
- Edda$19.00+
- Falanghina | Feudi di San Gregorio$18.00+
- FALANGHINA | Polvanera$17.00+
Falanghina
- Fiano | Feudi di San Gregorio$18.00+
- Gavi$22.00+
- Gewurtztraminer | Elena Walch$22.00+
- Insolia | Cusumano$17.00+
- La Roncaia | Sauvignon$25.00+
- LE FOSSETTE | Alberto Longo$18.00+
IGP PUGLIA BIANCO FALANGHINA
- Messapia Verdeca | Leone de Castris$19.00+
- MINUTOLO | Polvanera$16.00+
MINUTOLO VALLE D'ITRIA IGT '19
- Muller Thurgau | Elena Walch$22.00+
- Oranz _ Orange Wine$18.00+
- Pietrarizzo Etna Bianco | Tornatore$110.00
- Pinot | Jermann$23.00+
- Prail$23.00+
- Solo Sole Vermentino | Poggio al Tesoro$20.00+
- Taersia | Negroamaro White$19.00+
- Teresa Manara | Cantele | CHARDONNAY$19.00+
Chardonnay
- Verdeca | LiVeli$19.00+
- Vigneti di Foscarino | Inama | Soave$24.00+
- Vintage Tunina$145.00
- Blanche Arneis | Ceretto$19.00+
Red Wines
- 16 | POLVANERA$25.00+
Primitivo Gioia del Colle
- 17 | POLVANERA$31.00+
PRIMITIVO GIOIA DEL COLLE DOC '15 Polvanera
- 1943 Angelo Meli$31.00+
- 4,7,7 | Alberto Longo$18.00+
IGP PUGLIA ROSSO SYRAH 2014
- 60 ANNI$26.00+
- 900 Primitivo$99.00
- Almagia | Giancarlo Ceci$18.00+
- Amarone | Allegrini$146.00
- Amativo | Cantele$25.00+
- ANNIVERSARIO 62 RISERVA | San Marzano$115.00
- Antica Hirpinia Taurasi$25.00+Out of stock
- Artas | Castello Monaci$96.00
- Avia | Podere 29$18.00+
- Badia a Passignano | Antinori$174.00
- Barbaresco$121.00
- Barolo | Mauro Veglio$30.00+
- Bocca di Lupo | Tormaresca$152.00
Aglianico Castel del Monte D.O.C. – Certified Organic wine
- Brunello | Argiano$148.00
- Ca Morei | Sandro Fay$92.00
- CACC'E MMITTE DI LUCERA | Alberto Longo$18.00+
- Chianti Classico Riserva | Tenuta di Arceno$25.00+
- Cold D'Orcia | Brunello di Montalcino$160.00
- Dedicato a Walter$480.00
- Ele - Primitivo IGP - Tenute Chiaromonte$48.00Out of stock
- ETTAMIANO | Cantine Due Palme$17.00+
SALENTO IGP PRIMITIVO
- F | Negoamaro | San Marzano$25.00+
- Gelso D'Oro$29.00+
- Gelso Nero | Podere 29$18.00+Out of stock
- Guado al Tasso$335.00
- I Muri | vigneti del Salento$18.00+
- Il Blu Rosso | Brancaia$205.00
- Il Poggione$190.00
- Il Rosso di Vespa | Vespa$22.00+
- Ilatraia$142.00
- KEMELIOS 2015 | Vetrere$18.00+
ROSSO IGP SALENTO
- LE CRUSTE IGP PUGLIA ROSSO UVA DI TROIA 2016 Alberto Longo$19.00+
- Maru | Castello Monaci$18.00+
- Masseria Maime | Tormaresca$23.00+
- Nativo | Negroamaro$22.00+
- Orion | Primitivo | Masseria Liveli$18.00+
- Pietra | Susumaniello$18.00+
- Pietro del Cero$220.00
- Pio Cesare | Barolo$185.00
- PRIMITIVO | Alberto Longo$15.00+Out of stock
PRIMITIVO IGP PUGLIA ROSSO 2018 | Alberto Longo
- Red Angel | Pinot Nero Jermann$22.00+
- Ripe al Convento | Frescobaldi$295.00Out of stock
- Salice Salentino | Cantele$18.00+
- SELVAROSSA | Cantine Due Palme$22.00+
SALICE SALENTINO ROSSO DOP RISERVA
- SERRE | Cantine Due Palme$16.00+
SALENTO IGP SUSUMANIELLO
- Simposio$92.00
- St. Daniel Pinot Nero | Colterenzio$23.00+
- Susumaniello | Li Veli$22.00+
- Teresa Manara | Negroamaro$23.00+
- TERRA - Cantine Due Palme$23.00+
SALICE SALENTINO ROSSO DOP
- Tignanello | Antinori$325.00
- Trefiano$96.00
- Unio | Podere 29$23.00+
- Cannonau | Sella & Mosca$19.00+
- Tanca Farrà | Sella & Mosca$25.00+
Sparkling Wines
- AUREO ROSE | Vetrere$15.00+Out of stock
SPUMANTE BRUT IGP SALENTO AGLIANICO
- AUREO BIANCO | Vetrere$15.00+Out of stock
SPUMANTE BRUT IGP SALENTO- MINUTOLO
- NATURE BIANCO - VSQ 2013 Alberto Longo$23.00+
- NATURE ROSE' - VSQ 2013 Alberto Longo$23.00+
- B | Polvanera$18.00+
Minutolo | SPUMANTE BRUT IGP SALENTO- MINUTOLO
- A| Rosè Polvanera$18.00+
Aglianico | ROSATO IGT PUGLIA SPUMANTE BRUT
- Ancestrale | Tenute Chiaromonte$165.00
- Sensazione | Not alcoholic Sparkling Wine$15.00+
Drinks
Whiskey
- Bulleit Bourbon$18.00
- Caolila 12$28.00
- Glenlivet 12$24.00
- Glenlivet 18$42.00
- Hatozaki | Japanese$22.00
- Howler head$15.00
- Jameson Black Barrel$16.00
- Jameson IPA$15.00
- Jim Beam$16.00
- Jonnie Walker black$16.00
- Knob Creek Rye$16.00
- Lagavulin 16$25.00
- Laphroig$25.00
- Macallan 12$28.00
- Macallan 15$45.00
- Maker’s Mark$20.00
- Maker’s Mark Cask Strength$28.00
- Redbreast$26.00
- Rittenhouse Rye$22.00
- Toki Suntory | Japanese$22.00
- Teeling blackbitts Irish Whiskey$18.00
Vodka
Beer
- Alesmith Nut Brown Ale$8.50Out of stock
- Avery White Rascal Belgian White Ale$8.50Out of stock
- Ayinger Bavarian Pils$13.00
- Dogtown Duck IPA$10.00Out of stock
- Dolomiti$11.00
- Dolomiti Red$12.00
- Kaliber | Non Alcoholic Beer$10.00
- LA Shuffle Golden Ale$8.50Out of stock
- Peroni$11.00
- Peroni Zero$11.00
- Stone Buenaveza Salt & Lime Lager$8.50Out of stock
- Stone Delicious IPA$8.50Out of stock
- Victory Prima Pils$8.50Out of stock
- Voodoo Ranger | Imperial IPA$12.00
Catering Menu
Catering Appetizers
- CATERING Arret | Polpette | 15/40 pcs$50.00+
Polpette | Meatballs in tomato sauce and Mozzarella
- CATERING Auand | Impepata di Cozze | serves 8-10$184.00
Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
- CATERING Squincio | Tagliere di Salumi | serves 8-10$232.00
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
- CATERING Lùn, u monde e La lune | Latticini | serves 8-10$130.00
Buffalo Mozzarella and Ricotta, Stracciatella
- CATERING Iapr' l' Ecchie | Parmigiana di Melanzane - serves 8-10$115.00
- CATERING Mini Polpette | 40 small fried meatballs without tomato sauce$45.00
- CATERING Arancini$50.00+
Catering Bruschetta
Catering Pasta
- Marta | Lasagna classica | serves 8-10$125.00
Lasagna pasta, Tomato sauce, Mozzarella,
- Nonno Vito | Linguine al Nero di Seppia e Frutti di Mare | serves 8-10$175.00
Linguini with Black Squid Ink and Seafood
- Nonna Anna | Orecchiette al Ragu | serves 8-10$175.00
Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce
- Erio | Schiaffoni al Polpo | serves 8-10$161.00
Octopus, Onion, Pepper
- Manu | Cavatelli al Pesto | serves 8-10$126.00
Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
- Domenico | Spaghetti alla Chitarra alle Vongole | serves 8-10$168.00
Linguine with Clams
- Romi | Lasagnetta Vegetariana con Funghi | serves 8-10ppl$120.00
Vegetarian Lasagna with Vegetables and Mushrooms
Catering Main Course
- Gianni | Zuppa di Pesce | serves 8-10$360.00
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
- Pietro | Polpettone con Patate | serves 8-10$200.00
Beef Meatloaf with roasted Potatoes. Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs.
- Nicola | Branzino in crosta di Zucchine | serves 8-10$280.00
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
- Franco | Salmone in crosta di Pistacchio | serves 8-10$288.00
Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
- Marco | Bistecca di Pesce Spada$300.00
Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers
Catering Pastry, Cake, Sandwiches
- Torta Pasticciotto (serves 8-10 people)$52.00
- Crostata con crema Gianduja (serves 8-10 people)$52.00
Tart with Gianduja (Hazelnut and Chocolate Cream)
- Crostata alla Frutta (serves 8-10 people)$52.00
- Crostata with figs jam$52.00
Tart with Figs Jam
- Zuccotto (serves 6-8 people)$52.00
Frozen Combination of Gelato and Sponge Cake
- Zuccotto Vegan & GF (serves 6-8 people)$62.00
- Mio Cognato | Pastiera Napoletana$52.00
Traditional Neapolitan Ricota Cake
- 15 mini croissant with Jam/gianduja/custard cream/pistacchio$60.00
- 15 mini brioche with Jam/gianduja/custard cream/pistacchio$60.00
- Almond Cake Vegan and GF$55.00
- 15 mini puccia sandwich assorted (lemme lemme/mena/beddhra)$98.00
- 15 mini salmon croissant$105.00
- Americano Coffee (serves 12)$30.00
- 15 mini tiramisu$48.00
- 15 mini pannacotta$48.00
- 15 mini cannoli$48.00
Zuccotto (serves 6-8 people)
Frozen Combination of Gelato and Sponge Cake
Sunday | 10:00 am - 11:30 am, 11:31 am - 3:59 pm, 4:00 pm - 10:00 pm |
Monday | Closed |
Tuesday | 10:00 am - 11:30 am, 11:31 am - 3:59 pm, 4:00 pm - 10:00 pm |
Wednesday | 10:00 am - 11:30 am, 11:31 am - 3:59 pm, 4:00 pm - 10:00 pm |
Thursday | 10:00 am - 11:30 am, 11:31 am - 3:59 pm, 4:00 pm - 10:00 pm |
Friday | 10:00 am - 11:59 am, 12:00 pm - 3:59 pm, 4:00 pm - 10:00 pm |
Saturday | 10:00 am - 11:59 am, 12:00 pm - 3:59 pm, 4:00 pm - 10:00 pm |
LA Puglia celebrates the beauty of the Puglia region through its culinary tradition and aims to transport its guests right there through a unique food & wine experience. Our menu features specialties such as orecchiette with brasciole, black linguine with seafood, puree of fava beans with sautéed dandelion greens, focaccia, and pasticciotto. Calling it “an ode to the authenticity of our regional cuisines”, the prestigious Gambero Rosso International awarded LA Puglia in Santa Monica as the Restaurant of the Year from among its 2023 list of Top Italian Restaurants in the world. The official press release describes feeling transported to a small town between Bari and Lecce where flavors without filters and authentic, precise cooking deliver a genuine Apulian experience.
1621 Wilshire BLVD, Santa Monica, CA 90403