Lafayette Inn & Restaurant

Stacked Mozzarella and Cheese Ravioli surrounded by fresh bruschetta mix topped with balsamic glaze.

(9) Served with Cinnamon Honey Butter

Lightly Breaded Rings Served with a Sriracha Ranch Dipping Sauce

Served Over a Warmed Cheese Fondue and a Small Bed of Greens.

(6) With Sweet Chili Sauce and Savory Balsamic Glaze

Aged Gouda and Parmesan with Hints of Bacon

(5) Seared with balsamic glaze.

(8) Old Bay Spiced Shrimp with Spicy Cocktail Sauce *

Mixed Greens with A House-Made Champagne Vinaigrette, Sliced Cherry Tomato and Red Onion

Mixed Greens with Champagne Vinaigrette, Topped with Goat Cheese, Dried Cranberries, and Spiced Pecans

Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped w/ champagne vinaigrette.

w/ Bleu cheese, tomato, bacon & Caesar dressing

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze.

with Kalamata Olives, Cherry Tomatoes, Red Onion, Broccoli and Champagne Vinaigrette

Filet Mignon on top of spinach topped mashed potatoes surrounded by fried onion straws- Finished with a herb Bleu cheese sauce.

Filet Mignon on top of spinach topped mashed potatoes surrounded by fried onion straws- Finished with a herb Bleu cheese sauce.

Filet Mignon on top of spinach topped mashed potatoes surrounded by fried onion straws- Finished with a herb Bleu cheese sauce.

Filet Mignon topped with herb butter served with potato and vegetable

Filet Mignon topped with herb butter served with potato and vegetable

Filet Mignon topped with herb butter served with potato and vegetable

Flame grilled Flat Iron Steak, Sliced and topped with a reduced Brazilian gravy/sauce. Complimented by infused Chimichurri rice and vegetable.

6 Jumbo Spiced Shrimp and 4oz Filet Mignon with herb butter served with mashed potato and vegetable

Seared Diver Scallops over a bed of mushroom risotto. Topped off with crumbled bacon and a drizzle of balsamic glaze

Pan seared and oven finished salmon filet topped with a soy/ginger/honey glaze. Served with rice and vegetable.

Butter poached shrimp and shoepeg corn with smoked paprika, black pepper and a touch of cream. Served over mushroom risotto.

Ask your server

Fontina, Parmesan and Ricotta cheese stuffed ravioli with handcrafted vodka sauce

Flame grilled Flat Iron Steak, Sliced and topped with a reduced Brazilian gravy/sauce. Complimented by infused Chimichurri rice and vegetable.

w/Sliced Red Onion, Lettuce, Tomato & Pickle Slice

w/Sliced Red Onion, Lettuce, Tomato & Pickle Slice

Swiss Cheese, Sautéed Onions & Mushrooms

Horseradish & Sour Cream