LaRina Pastificio & Vino
387 Myrtle ave
Brooklyn, NY 11205
Orders through Toast are commission free and go directly to this restaurant
DELIVERY MENU
Antipasti
- Olives$8.00
marinated olives, nocellara del bellice, castelvetrano olives, gaeta olives, orange, lemon
- Crocchette$14.00
potato and asparagus croquette, cheddar cheese, saffron aioli
- Prosciutto e mozzarella di bufala$22.00
Prosciutto di parma 24 months served with mozzarella di bufala
- Sugar Snap Peas$9.00
tempura fried sugar snap peas, caramelized onion dip
- Insalata$18.00
iceberg lettuce, crutches, pecorino dressing, colatura di alici
- Asparagi$19.00
charred white asparagus, herbs pesto, almonds
- Crescione$18.00
watercress, radish, sesame, charred apricot dressing
- Carciofi$18.00
braised and grilled artichokes, herb oil, grand padano
- Vitello tonnato$24.00
Veal carpaccio, tuna, caper leaf, celery
- Extra Bread$5.00
- Patate cacio e pepe$11.00
fried wedges potatoes, Pecorino, Parmigiano, black pepper, chili mayo
- Prosciutto e mozzarella focaccia sandwich$18.00
Focaccia sandwich served with buffalo mozzarella, prosciutto di parma , arugula, olive oil
- Mortadella focaccia sandwich$15.00
Homemade focaccia, mortadella with pistacchio
Pasta
- Smoked spaghetti$23.00
housemate smoked spaghetti, olive oil, garlic, calabrian chili, hazelnut breadcrumbs
- Gnocchi$24.00
potato gnocchi, yellow tomato sauce, oregano, goat gouda
- Dandelion Anolini$26.00
ravioli filled with dandelion, ricotta, mascarpone, parmigiano, in a butter sauce with asparagus and Fava beans
- Tagliolini alle vongole$26.00
Clams,chili flakes, red snapper, white wine, breadcrumbs
- Lasagna$25.00
Spinach pasta, ragu bolognese, béchamel and Parmigiano.
- Mezzi Rigatoni$25.00
merguez lamb sausage and tomato ragu', green peas, pecorino, mint
- Agnolotti del Plin$25.00
Braised beef and chicken filling, butter, sage
- Gluten free pasta
House made gluten free pappardelle made with Italian gluten free flour, eggs.
- Rigatoni butter and cheese$18.00
butter and cheese housemade pasta
- Spaghetti tomato sauce$18.00
Fresh spaghetti in a tomato sauce, basil you can add mozzarella di bufala
Secondi
- Cotoletta$25.00
Chicken Milanese, breaded and fried chicken breast , lemon, arugula salad
- Bistecca$48.00
12 oz grass-fed beef striploin, ramp demi glace, roasted potatoes
- Spigola$34.00Out of stock
whole Black Sea bass, salsa Rossa made with red eye bird chilies and charred scallion, herbs, lemon, sautéed pea leaves
- Patate$10.00
- Erbette$10.00Out of stock
sautéed pea leaves, spring onion, lemon zest
- Broccolini$10.00
Dessert
- Panna cotta, salted caramel, hazelnut$13.00
panna cotta with salted caramel
- Tiramisu$12.00
lady finger cookies, coffee, mascarpone cream
- Formaggi$15.00
Panna cotta, salted caramel, hazelnut
panna cotta with salted caramel
Beer Delivery
Market
- Fork Hat$25.00
- Tote bag$25.00
- Key Chain$20.00Out of stock
- Fork Beanie$18.00
- Fork sweater$40.00
- SABA$21.00
Compagnia del Montale Saba from Slowly Cooked Grape Must - A Treasured Emilia Romagna Tradition! Indulge in the dark, syrupy sweetness and delicate aroma of this ancient gourmet specialty. Perfect for businesses seeking unique offerings to elevate their menu. Great to enhance cheeses, salads, and even ice cream with this velvety delight. Impress your customers with a taste of culinary history.
- CRUDO OLIVE OIL$26.00
Adhering to his family’s tradition of respecting the land and all its offerings, Gaetano Schiralli makes Crudo from olives grown, harvested, and pressed at his estate. This masterful, robust extra virgin olive oil features flavors of green almond, artichoke heart, and fresh olive. Its long-lasting, round bitterness is reminiscent of cardoons and mustard greens. It flaunts spectacular polyphenol fireworks—delivering a unique spicy experience all over the mouth, while leaving the palate completely clean.
- BLACK CURRANT VINEGAR 8.8oz$20.00
Pojer e Sandri’s single-fruit vinegars are not your typical fruit vinegars, which are usually made by infusing wine vinegar with fruit flavors or essences. Instead, Pojer e Sandri start with locally sourced blackcurrants from the Martello Valley grown by the winery’s neighboring farmers. The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is transferred to oak barrels with some “mother” vinegar—a process known as the trucciolo lento method—and aged for 18 to 24 months.
- RED WINE VINEGAR 16oz$18.00
With a body reminiscent of a great Pinot Noir, this red wine vinegar is robust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish. Pojer e Sandri's Red Wine Vinegar is produced from a blend of local Blaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero grapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.
PICK UP + MARKET
FRESH PASTA
MARKET
- PANETTONE FIASCONARO$65.00
- CRUDO OLIVE OIL$26.00
Adhering to his family’s tradition of respecting the land and all its offerings, Gaetano Schiralli makes Crudo from olives grown, harvested, and pressed at his estate. This masterful, robust extra virgin olive oil features flavors of green almond, artichoke heart, and fresh olive. Its long-lasting, round bitterness is reminiscent of cardoons and mustard greens. It flaunts spectacular polyphenol fireworks—delivering a unique spicy experience all over the mouth, while leaving the palate completely clean.
- VINEGAR POJER SANDRI, BLACK CURRENT/CHERY/QUINCE 250ML$20.00
- VINEGAR POJER SANDRI, RED WINE VINEGAR$18.00
- LEMON PRESERVED$9.00
SAN VALENTINO MENU
antipasti
A la carte
- Wellfleet Oyster$3.00
- Bass Crudo a la carte$23.00
- Radicchio a la carte$19.00
- beets a la carte$18.00
- arctic char a la carte$24.00
- smoked spaghetti a la carte$23.00
- risotto a la carte$28.00
- tagliolini a la carte$35.00
- scallops a la carte$45.00
- lasagna a la carte$26.00
- agnolotti a la carte$29.00
- lamb chops a la carte$47.00
- panna cotta a la carte$14.00
- berries sorbet a la carte$14.00
- tiramisu a la carte$14.00
Sunday | 11:30 am - 12:00 am |
Monday | 11:30 am - 12:00 am |
Tuesday | 11:30 am - 12:00 am |
Wednesday | 11:30 am - 12:00 am |
Thursday | 11:30 am - 12:00 am |
Friday | 11:30 am - 12:00 am |
Saturday | 11:30 am - 12:00 am |
Come in and enjoy!
387 Myrtle ave, Brooklyn, NY 11205