Leons

hand cut, seasoned well and served with leons house made remoulade

hand cut, lightly battered and fried, served with leons house made spicy marinara

crispy seasoned fries topped with melted cheese, thick cut bacon, and scallions with ranch for dipping

leons favorite. creamy bisque with a hint of sherry wine

a family recipe we have served at Shells since 1985. chockful of clams, potatoes, bacon and spices.

a northern favorite! served with cocktail and leons’ house made remoulade

Ten jumbo shrimp served with cocktail and leons’ house made remoulade

fresh north atlantic cod fried golden brown and served with tarter sauce

fresh chicken tenders served with honey mustard and leons’ house made remoulade

your choice of 2 crispy critters served with seasoned fries and leons three sauces

old bay and buttah. a classic.

house mayo blend, fresh citrus and old bay

crispy shrimp with siracha mayo, sweet thai chili, house slaw, and red pepper flakes on three flour tortillas

2 patties cooked juicy well with lettuce, tomato, onions, american cheese and leons scratch 1000 island

crispy north atlantic cod topped with house slaw, mango salsa, scratch red chili sauce on three flour tortillas

lobstah grilled in our house made citrus marinade, creamy pimento cheese, texas toast

crispy shrimp with house slaw, hot pickles, and our scratch made remoulade

fresh north atlantic cod fried golden brown, brioche bun, lettuce, tomato, onion, tarter

creamy bisque with a hint of sherry wine and extra loaded with lots of lobstah meat

greens, cucumber, tomato, red onion, red and green bell pepper, scallions, parsley, feta, craisins, and candied walnuts with your choice of house made dressing

crispy chicken tenders with thick cut bacon, house slaw, sweet and spicy pickles, and leons house remoulade

texas toast and american cheese. served with kettle chips. a classic

all beef dog served with kettle chips

crispy shrimp served with kettle chips

crispy chicken tenders served with kettle chips

crispy fish served with kettle chips

beef patty and american cheese on a brioche bun. served with kettle chips