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Lima Estilo Nikkei
180 CRANDON BOULEVARD
KEY BISCAYNE, FL 33149
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Zensai
- Ebiwan$12.00
2 Units of phyllo pastry turnovers filled with sautéed shrimp, cream cheese, and peanuts with spicy passion fruit honey.
- Limawan$11.00
2 Units of classic Peruvian lomo saltado turnovers with ceviche sauce.
- Crispy Rice$17.00
Crispy shari rice, salmon, tuna or shiromi tartar, yellow chili, avocado, and limeño furikake.
- Tartare (Salmon Or Tuna)$18.00
Pink salmon tartare or tuna tartare with yellow chili sauce, black quinoa, kiwi, and sesame crisp.
Ceviche/Tiradito
- Sake Passion Tiradito$24.00
Thin slices of salmon marinated in lime, passion fruit honey, and crispy phyllo pastry.
- Nikkei Tiradito$25.00
Thin slices of pink salmon, tuna or shiromi marinated in citrus and oriental sauce with peanut furikake, wonton crisps, and grilled avocado.
- Rosita Yimura Tiradito$26.00
Thin slices of octopus with olive ceviche sauce, lime juice, coral tuile, avocado, and green onion.
- Ponzu Tiradito$22.00
Shiromi with ponzu sauce.
- Classic Ceviche$23.00
Shiromi marinated in tiger's milk, chili, and cilantro.
- Nikkei Ceviche$24.00
Pink salmon, tuna or shiromi with a sesame-based citrus sauce, served with grilled avocado and sesame crisp.
- Wasabi Ceviche$27.00
Shiromi, octopus, and scallops in creamy wasabi tiger's milk, cilantro, and house furikake.
- Aji Amarillo Ceviche$24.00
Pink salmon in tiger's milk with yellow chili, red onion, and cilantro, served with sweet potato and cancha corn.
Aji Amarillo Ceviche
Pink salmon in tiger's milk with yellow chili, red onion, and cilantro, served with sweet potato and cancha corn.
Limakis
- Miraflores$23.00
Tuna tartar and avocado. Topped with tuna, shiso leaf, and Nikkei sauce.
- Acevichado$22.00
Crispy shrimp and avocado. Topped with catch of the day, ceviche sauce, and cancha corn.
- Tempurizado$21.00
Shrimp tempura, salmon tartar, and cream cheese. Topped with avocado and taré sauce.
- Nazca$21.00
Salmon and cream cheese. Topped with mango, phyllo pastry threads, and passion fruit sauce.
- Sunset$21.00
Furai shrimp and cream cheese. Topped with salmon, lime, and taré sauce.
- Parmesan$24.00
Crispy shrimp and avocado. Topped with scallops gratin with Parmesan cheese and batayaki.
- Buenos Aires$21.00
Salmon, avocado and cream cheese covered with salmon and teriyaki sauce.
- Maki Furai$21.00
Salmon, cream cheese and avocado, breaded with panko and taré sauce.
- Crispy Quinoa$24.00
Shrimps, ebitartar, and avocado. Topped with crispy quinoa and batayaki.
- Truffle Maki$25.00
Crispy shrimps and avocado, covered with salmon, truffle oil and lime.
- Classic Roll$17.00
Salmon and avocado roll.
- Spicy Sake$23.00
Salmon tartar and avocado. Covered with spicy mayo and ikura.
- Kanai Veggie$18.00
Shiitake mushrooms, tempura scallions, and avocado. Topped with tomato, peanuts, and truffle oil.
Nigiri/ Sashimis
- Truffle Salmon$14.00
Salmon belly or scallops, truffle oil, lime, and lemon zest.
- Antiku$12.00
Pink salmon anticucho-style, ceviche sauce, and green onions.
- Hotate$14.00
Scallops, yellow chili, gratinated Parmesan cheese, and furikake.
- Hanzo$12.00
Shiromi with furikake and sesame oil.
- Tako$12.00
Octopus with black olive sauce and olive oil.
- Avocado Al Fuego$11.00
Grilled avocado with citrus zest, yellow chili, peanuts, and Nikkei sauce.
- Classic Nigiri$10.00
- Sashimi$15.00
- Sake Foie$17.00
Salmon belly, foie gras, and eel sauce.
- Truffle Hotate$15.00
Scallops, flambeed truffle oil, lime zest, sea salt, and truffle zest
- Gari$12.00
Shiromi and ginger pickle.
- Ebi Anticucho$14.00
Shrimps, anticuchera sauce, and gratinated parmesan cheese.
- Maguro Grass$18.00
Tuna, foie gras, and sea salt flakes.
- Toro black truffle$16.00
Tuna, acevichada sauce, crispy quinoa, truffle zest, and chives.
Takusen
- Picante De Mariscos$39.00
Seafood sautéed with Peruvian curry sauce served with white rice.
- Risotto Lima$37.00
Quinoa risotto with yellow chili sauce, Parmesan cheese, and grilled shrimp. Vegetarian option with shiitake mushrooms.
- Yakimeshi$31.00
Fried rice with seasonal vegetables, available with beef, chicken, salmon, or shrimp.
- Lomo Saltado$38.00
Wok-seared beef with red onion, tomato, and cilantro, served with crispy potatoes and rice.
- Pulpo Pachamanquero$41.00
Grilled octopus with anticucho sauce, potatoes and avocado.
Sunday | 5:00 pm - 9:45 pm |
Monday | 5:00 pm - 9:45 pm |
Tuesday | 5:00 pm - 9:45 pm |
Wednesday | 5:00 pm - 9:45 pm |
Thursday | 5:00 pm - 9:45 pm |
Friday | 5:00 pm - 9:45 pm |
Saturday | 5:00 pm - 9:45 pm |
Welcome to Lima Estilo Nikkei, where the enchanting fusion of Nikkei cuisine awaits you.
180 CRANDON BOULEVARD, KEY BISCAYNE, FL 33149