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Lima Estilo Nikkei
180 CRANDON BOULEVARD
KEY BISCAYNE, FL 33149
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Zensai
- Ebiwan
2 Units of phyllo pastry turnovers filled with sautéed shrimp, cream cheese, and peanuts with spicy passion fruit honey.
$12.00 - Limawan
2 Units of classic Peruvian lomo saltado turnovers with ceviche sauce.
$11.00 - Crispy Rice
Crispy shari rice, salmon, tuna or shiromi tartar, yellow chili, avocado, and limeño furikake.
$17.00 - Tartare (Salmon Or Tuna)
Pink salmon tartare or tuna tartare with yellow chili sauce, black quinoa, kiwi, and sesame crisp.
$18.00
Ceviche/Tiradito
- Sake Passion Tiradito
Thin slices of salmon marinated in lime, passion fruit honey, and crispy phyllo pastry.
$24.00 - Nikkei Tiradito
Thin slices of pink salmon, tuna or shiromi marinated in citrus and oriental sauce with peanut furikake, wonton crisps, and grilled avocado.
$25.00 - Rosita Yimura Tiradito
Thin slices of octopus with olive ceviche sauce, lime juice, coral tuile, avocado, and green onion.
$26.00 - Ponzu Tiradito
Shiromi with ponzu sauce.
$22.00 - Classic Ceviche
Shiromi marinated in tiger's milk, chili, and cilantro.
$23.00 - Nikkei Ceviche
Pink salmon, tuna or shiromi with a sesame-based citrus sauce, served with grilled avocado and sesame crisp.
$24.00 - Wasabi Ceviche
Shiromi, octopus, and scallops in creamy wasabi tiger's milk, cilantro, and house furikake.
$27.00 - Aji Amarillo Ceviche
Pink salmon in tiger's milk with yellow chili, red onion, and cilantro, served with sweet potato and cancha corn.
$24.00
Limakis
- Miraflores
Tuna tartar and avocado. Topped with tuna, shiso leaf, and Nikkei sauce.
$23.00 - Acevichado
Crispy shrimp and avocado. Topped with catch of the day, ceviche sauce, and cancha corn.
$22.00 - Tempurizado
Shrimp tempura, salmon tartar, and cream cheese. Topped with avocado and taré sauce.
$21.00 - Nazca
Salmon and cream cheese. Topped with mango, phyllo pastry threads, and passion fruit sauce.
$21.00 - Sunset
Furai shrimp and cream cheese. Topped with salmon, lime, and taré sauce.
$21.00 - Parmesan
Crispy shrimp and avocado. Topped with scallops gratin with Parmesan cheese and batayaki.
$24.00 - Buenos Aires
Salmon, avocado and cream cheese covered with salmon and teriyaki sauce.
$21.00 - Maki Furai
Salmon, cream cheese and avocado, breaded with panko and taré sauce.
$21.00 - Crispy Quinoa
Shrimps, ebitartar, and avocado. Topped with crispy quinoa and batayaki.
$24.00 - Truffle Maki
Crispy shrimps and avocado, covered with salmon, truffle oil and lime.
$25.00 - Classic Roll
Salmon and avocado roll.
$17.00 - Spicy Sake
Salmon tartar and avocado. Covered with spicy mayo and ikura.
$23.00 - Kanai Veggie
Shiitake mushrooms, tempura scallions, and avocado. Topped with tomato, peanuts, and truffle oil.
$18.00
Tempurizado
Shrimp tempura, salmon tartar, and cream cheese. Topped with avocado and taré sauce.
Nigiri/ Sashimis
- Truffle Salmon
Salmon belly or scallops, truffle oil, lime, and lemon zest.
$14.00 - Antiku
Pink salmon anticucho-style, ceviche sauce, and green onions.
$12.00 - Hotate
Scallops, yellow chili, gratinated Parmesan cheese, and furikake.
$14.00 - Hanzo
Shiromi with furikake and sesame oil.
$12.00 - Tako
Octopus with black olive sauce and olive oil.
$12.00 - Avocado Al Fuego
Grilled avocado with citrus zest, yellow chili, peanuts, and Nikkei sauce.
$11.00 - Classic Nigiri$10.00
- Sashimi$15.00
- Sake Foie
Salmon belly, foie gras, and eel sauce.
$17.00 - Truffle Hotate
Scallops, flambeed truffle oil, lime zest, sea salt, and truffle zest
$15.00 - Gari
Shiromi and ginger pickle.
$12.00 - Ebi Anticucho
Shrimps, anticuchera sauce, and gratinated parmesan cheese.
$14.00 - Maguro Grass
Tuna, foie gras, and sea salt flakes.
$18.00 - Toro black truffle
Tuna, acevichada sauce, crispy quinoa, truffle zest, and chives.
$16.00
Takusen
- Picante De Mariscos
Seafood sautéed with Peruvian curry sauce served with white rice.
$39.00 - Risotto Lima
Quinoa risotto with yellow chili sauce, Parmesan cheese, and grilled shrimp. Vegetarian option with shiitake mushrooms.
$37.00 - Yakimeshi
Fried rice with seasonal vegetables, available with beef, chicken, salmon, or shrimp.
$31.00 - Lomo Saltado
Wok-seared beef with red onion, tomato, and cilantro, served with crispy potatoes and rice.
$38.00 - Pulpo Pachamanquero
Grilled octopus with anticucho sauce, potatoes and avocado.
$41.00
Sunday | 5:00 pm - 9:45 pm |
Monday | 5:00 pm - 9:45 pm |
Tuesday | 5:00 pm - 9:45 pm |
Wednesday | 5:00 pm - 9:45 pm |
Thursday | 5:00 pm - 9:45 pm |
Friday | 5:00 pm - 9:45 pm |
Saturday | 5:00 pm - 9:45 pm |
Welcome to Lima Estilo Nikkei, where the enchanting fusion of Nikkei cuisine awaits you.
180 CRANDON BOULEVARD, KEY BISCAYNE, FL 33149