Lion's Nook

marinated salmon, yuzu kosho aioli, tobiko, pickled cucumber, hijiki, avocado. (GF)

east coast oysters topped with spinach, herbs, garlic, breadcrumbs, charred lemon.

local clams, PEI mussels, Spanish chorizo, garlic & herb butter, blistered tomatoes, toasted bread.

freshly sliced 18-month aged prosciutto, creamy burrata, arugula, balsamic glaze.

romaine hearts, croutons, shaved parm, house-made caesar dressing.

heirloom tomatoes, cucumber, feta, red onion, greek olives, house-made greek dressing.

warm shokupan (milk bread), miso & honey butter, sea salt fiakes.

San Marzano tomato, guanciale, pancetta, basil, Calabrian chili flakes.

grilled marinated chicken cutlet, arugula & fennel salad, campari tomato, carrot, ginger & sesame dressing. (GF)

fresh cod, fried to a golden crisp, hand cut fries, coleslaw, home-made tartar sauce

grilled yellow fin tuna, toasted potato bun, sriracha aioli, pickled cucumber, red cabbage slaw, hand cut fries.

prime signature burger blend, potato bun, melted gruyere, bacon & onion jam, lettuce, tomato, hand cut fries. (vegan impossible burger option +2)

grilled lollipop lamb chops, charred broccolini, mint & herbs green sauce. (GF)

classic, Parioli recipe, fresh vegetable. (GF)

pan seared center cut salmon, celery root purée, trumpet mushrooms, saffron beurre blanc. (GF)

char-grilled, USDA PRIME striploin, rosemary & parmesan hand cut fries, Maître d’hôtel butter or béarnaise sauce. (GF)

blackened swordfish, summer corn salad, avocado, salsa verde. (GF)

pan seared fresh king trumpet mushroom, summer corn salad, avocado, radishes, salsa verde. (V) (GF)

mesclun bed, seared rare tuna, haricot verts, olives, tomatoes, soft boiled egg, house vinaigrette. (GF)

butter tossed lobster, toasted brioche hot dog bun, béarnaise sauce, house fries.

classic mignonette, cocktail sauce, charred lemon.

classic mignonette, cocktail sauce, charred lemon.

classic mignonette, cocktail sauce, charred lemon.

classic mignonette, cocktail sauce, charred lemon.