Little India Little India at 3562 Farnam St. Omaha, NE

butter chicken, rice, and half a naan. everything, not everywhere, just all in one (get it?)

Slow cooked lentils in a buttery makhani sauce. served with half naan & rice in a big bowl*. *naan packed separately to prevent sogginess.

creamy coconut milk and curry leaf curry from the malabar coastline. served with rice and a half naan in a big bowl*. *naan packaged separately to prevent sogginess.

Our handmade samosas, chopped up and loaded with channa, tamarind, mint, and sweet yogurt then showered with bits of fried chickpea noodles (sev).

crispy pappadi crackers topped with spiced potatoes, onions, chaat chutneys and a bit of sev. Like a chaat canapé-- if you're french.

Omaha’s original hand-folded samosa — a tradition carried down from Indian Oven, to Mother India, to Taste of India and us. Hand-folded triangular fried dumplings stuffed with spiced potatoes and peas. Served with a mint chutney. We’re one of the only restaurants in Omaha that folds and fills samosas by hand, in-house — no shortcuts, completely from scratch.

Ground beef, peas, and a hint of curry leaf stuffed into our buttery, flaky, samosas. Served with a mint chutney. We’re one of the only restaurants in Omaha that folds and fills samosas by hand, in-house — no shortcuts, completely from scratch.

An Indo-Chinese classic-- bits of boneless chicken battered and fried then glazed with a sweet chili-garlic sauce. Sweet, spicy, tangy all at once.

A street food classic from Chennai in '65, boneless chicken battered with a fiery marinade and fried till crispy.

Sweet potato waffle fries piled high with shredded chicken tikka, creamy tikka masala sauce, chaat chutneys, pickled onions, and paneer. Probably our most popular appetizer-- and for a good reason.

A twist on a Nepali specialty-- classic momos stuffed with minced chicken and veggies and served with a creamy & spicy tomato-based sauce. (great with a beer).

Crispy, lightly seasoned chickpea flour battered fritters of select seasonal vegetables, served with a side of mint chutney.

crispy wings coated in a Chickpea flour batter and tossed in our Honey Garlic sauce. 8 pc wings served with Howrah fries.

crispy wings coated in a Chickpea flour batter and tossed in our Sweet Thai Chilly sauce. 8 pc wings served with Howrah fries.

Our classic naan is made in-house and baked fresh to order in a traditional tandoori clay oven. Soft on the inside with a slight crisp outside, it's the ideal pairing for tikka masala, butter chicken, or any of our rich curries.

The essential side for any Indian meal. Our Garlic Naan is baked fresh, brushed with garlic butter, and sprinkled with herbs. Perfect with saag, channa masala, or anything spicy.

A more aromatic take on garlic naan — we add fresh rosemary to bring an earthy finish to this soft, golden flatbread. Great for diners looking for something herb-forward to pair with creamy or smoky curries.

The "Indian flatbread croissant" from the Malabar coast-- perfect with bolder curries or tandoori specials. It's buttery, flaky... and to be honest, this is what we call dreamy.

Litterally the everyday bread-- goes with everything, fully whole wheat, soft and not so buttery. Also called chapatti (depending on where you are).

It's butter naan topped with a pile of cheese-- cmon, you already know this is good.

Love heat? This one’s for you. We top our soft house-made naan with chopped crushed red pepper and a bit of cilantro for a spicy kick that pairs perfectly with creamy or sweet curries. A sleeper favorite among Omaha spice lovers.

A sweet and nutty take on traditional naan. We fold in coconut, dried berries, raisins, and nuts for a fragrant bread that’s perfect with spicy curries or as a dessert-style treat. Made in-house and baked to order.

Double the indulgence. Fresh garlic, melty cheese, and soft tandoori-baked naan come together in one of our most requested breads. Pairs especially well with creamy vegetarian curries or spicy Indo-Chinese dishes.

Stuffed, satisfying, and entirely vegetarian. Aloo Paratha is a North Indian classic — soft bread filled with mashed potatoes, peas, and spices. We make ours by hand, perfect for breakfast-style cravings or as a stand-alone meal with some raita.

Our steamed basmati rice is vegan, gluten-free, and naturally aromatic. A neutral base that lets our bold curries shine. Available in individual portions, and served with all entrees except salads & biryani (for obvious reasons).

A spicy-smooth soup with deep South Indian roots. "Mulligatawny" means "pepper water" — and ours blends lentils, black pepper, turmeric, and shredded chicken for a bold, warming bowl. Rich in flavor, perfect with some naan. Note: Portion & pricing during lunch service varies from what is available during dinner.

A traditional, heartwarming Indian mixed lentil soup, best enjoyed on its own or with a bit of bread. Vegan, nourishing, and packed with flavor. This is comfort food in a bowl — slow-cooked lentils with garlic, turmeric, and a hint of cumin. Perfect as a light start, and a solidly filling snack when you pair it with a couple rotis. Note: Portion & pricing during lunch service varies from what is available during dinner.

Our house-made mint chutney is a tangy dip made from fresh mint, cilantro, green chilies, and other assorted herbs. Adds a refreshing zing to samosas, tikkas, and grilled items.

A classic yogurt side dish that cools and balances the heat. Our raita is made fresh with cucumber, cumin, and herbs — perfect with biryani or spicy curries, or even just to pair with an aloo paratha.

pickled vegetables steeped in oil with spices. spicy and tangy, fully homemade.

tikka masala/butter masala sauce. just sauce. 4 oz.

A traditional milk-based black tea steeped in warming Indian spices (varies by season)

A creamy, yogurt-based mango smoothie spiced with warming spices like cardamom

A classic lassi

A bold, sweetened black tea layered with a touch of cream and served over ice (vegan excludes milk)

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

Our bone-in Tandoori Chicken is marinated for hours in spiced yogurt, giving it a fiery red color and deep flavor. Roasted in our clay tandoor for a crispy outside and juicy interior. A must-try for lovers of authentic Indian barbecue. Note: Lunch portion comes with a complementary cup of soup.

A vegetarian tandoor favorite. We marinate soft paneer cheese in spiced yogurt, skewer it with peppers and onions, and roast it until lightly charred. Served with chutney and perfect with garlic naan.

Whole pieces of lamb marinated in a vibrant mint and cilantro blend, and roasted in the tandoor. Great with Kerala Paratha.

Boneless cuts of chicken breast marinated in cream, cheese, and cardamom, then roasted in the tandoor

A rich and creamy tomato-based curry flavored with a blend of spices-- the foolproof, perfect introduction to Indian cuisine.

basmati rice marbled with a caramelized onion masala and topped with fruits and nuts. the ultimate craving of every brown person. (best with lamb or goat-- at least according to our staff).

A tangy, fiery curry from Goa-- onion-tomato based sauce and cubes of potatoes.

A creamy spinach & onion based curry that you’ll never realize is great for your health.

A mildly spiced, nutty almond-onion based yellow curry that’s just slightly sweet.

Chicken Tikka in a mildly spiced, cashew-beet based sauce. (first rule of the secret menu: don't talk about the secret menu)

A creamy curry with a coconut milk base and a strong Malabar flavor--best with Kerala Paratha or Naan. (pictured: Paneer Malabar)

A west indian, coconut-tomato based curry with hints of Kashmiri chilli peppers & caramelized onions Note: Portion & pricing during lunch service varies from what is available during dinner. Lunch portion comes with a complementary cup of soup.

Chicken Tikka in a buttery, rich tomato-based gravy topped with roasted bell peppers Our best-selling curry — juicy chicken tikka in a creamy, buttery tomato sauce. Rich, tangy, and perfectly balanced. A must-try dish at Little India Omaha. Note: Portion & pricing during lunch service varies from what is available during dinner. Lunch portion comes with a complementary cup of soup.

A dry beef curry/stir-fry with toasted coconut, black pepper, onions and herbs. Best with Kerala Paratha. A bold, spicy dry curry from Kerala. Beef is stir-fried with black pepper, curry leaves, coconut, and onions for a punchy, aromatic dish. Best enjoyed with flaky Kerala paratha.

A traditional almond-onion coconut milk based curry topped and flavored with fresh mangoes

A sweet, fruity and nutty, mildly spiced, creamy curry with a hint of banana

Bone-in goat slow-roasted south-indian style with a heavy blend of black pepper and spices.

Tender bone-in goat slow-cooked in a bitter, herbal, Andhra sorrel (gongura) leaf gravy (see note below). NOTE: This item exists for a small group of customers that like the taste of this specific herb-- it is not for everyone.

A dry curry of stir fried potatoes and peppers coated in an onion based sauce. Simple, hearty, and fully vegan. Aloo Gobi is a North Indian staple — spiced potatoes and cauliflower stir-fried with onions, turmeric, and herbs. Great with roti or a side of dal.

Hard boiled eggs in a creamy coconut milk based curry sweetened with thiny sliced onions. A south indian classic (plus it's really good with a bit of chicken added in, if you're non-veg).

Punjabi-style chickpea curry with its onion based masala best with a side of roti or Kerala paratha. Chickpeas simmered in a spiced onion-tomato masala. Vegan and packed with flavor. One of our most popular vegetarian curries in Omaha. Note: Portion & pricing during lunch service varies from what is available during dinner. Lunch portion comes with a complementary cup of soup.

Yellow lentils simmered until creamy and smooth, finished with a sizzling tadka. The curry that inspired our lentil soup, and undeniably the most comforting warm hug on our menu. Even better with some kerala paratha or garlic roti. Note: Portion & pricing during lunch service varies from what is available during dinner. Lunch portion comes with a complementary cup of soup.

Little balls of fried cheese and veggies (Kofta) in a creamy, yet nutty almond & onion based gravy. Vegetarian decadence — soft, fried cheese-and-vegetable koftas in a creamy, nutty almond sauce. A house favorite for fans of rich vegetarian curries.

Soft balls of fried cheese soaked and served in a sweet cardamom syrup

Soft balls of fried cheese floating in a cardamom syrup and a luxurious spiced milk sauce (rabdi)

Date-based pudding with Indian flavors optionally topped with nuts.

Fried bread soaked in a rose-cardamom syrup and served over a luxurious spiced milk sauce (rabdi)