LOMA TXMX

Wood-fired oysters finished with Oaxacan cheese, compound butter and pepita crumble.

Griddled tortilla filled with Oaxaca cheese and wagyu picadillo. Served with pico de gallo, guacamole and crema.

Hand-mashed Hass avocado, lime, red onion, tomato, cilantro, garlic, serrano, sea salt.

Hand-mashed Hass avocado, lime, red onion, tomato, cilantro, garlic, serrano, sea salt.

A silky blend of melted cheeses infused with smoky, nutty salsa macha.

A silky blend of melted cheeses infused with smoky, nutty salsa macha.

Crispy heirloom corn rounds topped with chori-queso beans, Wagyu picadillo, crema, Oaxaca cheese and housemade slaw.

Blue corn chips topped with chori-queso beans, wagyu picadillo, pico de gallo.

Blue corn chips topped with chori-queso beans, wagyu picadillo, pico de gallo.

Crisp rolled corn tortillas filled with chicken tinga, finished with crema, housemade slaw and queso fresco.

Crispy blue corn tostada topped with macha lime tuna, pickled watermelon radish and crispy serrano fermented shallots.

Thin sliced Wagyu Ribeye, shaved red onion and fresh serrano.

Guajillo-chicken broth, chicken tinga, avocado, Oaxaca cheese, crisp tortilla strips.

Shaved brussels sprouts, charred corn, cotija, chili lime-roasted pepitas, jalapeño honey vinaigrette.

Baby Gem lettuce, charred poblano Caesar dressing, queso fresco, masa croutons.

Spring mix, charred corn, cucumber, red onion, cabbage slaw, watermelon radish, diced avocado, cilantro, agave lime vinaigrette.

Mesquite-grilled wagyu beef, creamy avocado salsa, pickled red onion on a cheese crusted tortilla.

Mesquite-grilled pacific shrimp, Baja slaw, cilantro lime crema, queso fresco.

Crispy blue corn tortilla, Wagyu picadillo, lettuce, tomato and cheddar.

Mini street tacos with carne asada, cochinita pibil, or chicken tinga, finished with cilantro, pickled red onion, charred lime, creamy avocado salsa.

Mesquite-grilled wagyu skirt steak, warm house-made flour tortillas.

Hand-rolled corn tortillas filled with shredded chicken and finished with corn salad and crema.

Slow-braised wagyu short rib, guajillo red chile sauce, crema, melted cheese.

Wagyu picadillo, queso fresco, crema, cilantro, queso con carne.

Poblanos, onions, charred corn, mushrooms, salsa veracruz. *vegetarian*

Braised short rib, Oaxaca cheese, queso fresco, pickled red onion and cilantro. Served with consomme.

Premium wagyu skirt steak seared over mesquite wood fire.

Gulf shrimp skewered and grilled over live mesquite fire.

Citrus-marinated chicken grilled over mesquite wood fire.

Marinated portobella grilled over mesquite wood fire. *vegetarian*

Choose any three fajita proteins, grilled over live mesquite fire.

Wood-fired Berkshire pork chop smothered in a smoky chile colorado sauce, served on a creamy corn veloute with crispy shallots.

Mesquite-grilled wagyu ribeye served with crispy papas macha, finished with house-made lime crema and queso fresco.

Crispy potatoes tossed in salsa macha and finished with queso fresco and crema.

Street corn with lime, crema, and chile piquín.

Pinto beans simmered with bacon, chorizo, garlic, and chiles.

Refried beans with house chorizo and melted cheese.

Slow-cooked long-grain rice with garlic, tomato and onion.

Fluffy house-made sopapillas served with a trio of dipping sauces.

Mexican vanilla custard and chocolate cake with caramel and pepita crumble.

Creamy tres leches sponge cake with fresh strawberries, crema Chantilly and strawberry crunch.