Lou's Restaurant & Bakery

Downeast Coffee Roaster's Old Port Blend medium roast.

A selection of Harney & Sons teas.

Coke Products

Rich, dark, and delicious.

Home Brewed DownEast Iced Tea

A blend of iced tea and our homemade mint lemonade

Two free-range eggs, a side of your choice, a full serving of your choice of proteins, a full serving of your choice of griddle options, and toast or a bakery muffin. See options below.

Two free-range egg, a side of your choice, a half serving of your choice of protien, a half serving of your choice of griddle options, and toast or a fresh bakery muffin.

Two free-range eggs, any style, served with either cob-smoked bacon, sausage, or Vermont ham steak. Served with your choice of home fries**, baked or black beans. Top it off with your choice of toast, a fresh bakery muffin or an English muffin.

Two free-range eggs, ham, baked beans and a grilled homemade buttermilk biscuit.

Two free-range eggs. Legendary homemade corned beef brisket, potatoes, onions, and spices. Served with home fries**, baked or black beans, and choice of toast, english muffin or fresh bakery muffin. Extra egg for $1.

Canadian Bacon, Hollandaise, paprika, two poached eggs and a side of your choice.

A grilled homemade buttermilk biscuit topped with Robie Farm sausage and McNamara dairy gravy and two free-range poached eggs. Served with your choice of home fries**, baked or black beans.

Sourdough smeared with avocado and topped with arugula and green goddess dressing. Served with mixed greens.

Sourdough bread topped with fresh mozzarella, grilled tomato, fresh basil and finished with two free-range poached eggs and a balsamic drizzle.

Two free-range eggs scrambled and sauteed with peppers, onions, jalapenos, and crispy corn tortillas. Covered with melted monterey jack cheese, pico de gallo, and avocado

Poached eggs simmered in a middle eastern spiced tomato sauce, topped with sauteed zucchini, and summer squash, fresh parsley and feta. Served with two toasted crostini.

A fresh and cool tomato based gazpacho with cucumbers, red peppers, red onion and garlic. Served with toasted baguette smeared with goat cheese.

A hearty bowl filled with quinoa hash, pulled pork, baked beans, sauteed kale, and smoked gouda cheese. Topped with BBQ sauce and crispy onions.

Chorizo, avocado, and pico de gallo scrambled with Monterey Jack cheese and served with three warm corn tortillas, salsa, and sour cream. Choice of side.

A fluffy skillet prepared three free-range egg omelet served home fries and white toast.

A fluffy omelet made with three free-range eggs, our famous corned beef hash and Cabot cheddar cheese served with home fries and white toast.

Two egg white omelet with Vermont goat cheese, spinach and tomatoes. Served with homefries, baked beans or black beans and your choice of toast, a fresh bakery muffin or an English muffin. (Gluten-free bread add $0.50).

A delicious combination of free-range scrambled eggs with basil pesto, baby spinach, and roasted red peppers, then topped with mozzarella cheese. Served with choice of home fries**, baked or black beans, and choice of toast, English muffin or a fresh bakery muffin (Gluten Free bread add $1)

Pesto marinated tofu, roasted red peppers, potatoes, kale, spinach, basil pesto. Served with home fries**, baked or black beans, and choice of toast, english muffin or fresh bakery muffin.

Three free-range eggs, Robie Farm Crankin’ Country sausage, apples, caramelized onions and brie. Served with choice of side and toast or muffin.

Scrambled eggs, spinach, avocado, green goddess sauce and goat cheese. Served with choice of side and choice of toast or a bakery muffin.

Three free-range eggs folded with feta, roasted red peppers, red onion, kalamata olives and spinach. Served with choice of side and choice of toast or a bakery muffin.

Three free-range eggs, zucchini, summer squash, kale, red onion, and smoked gouda cheese. Served with choice of side and choice of toast or a bakery muffin.

Giant pancakes with whipped butter. One $9 | Two $14 | Three $16

A giant, light and fluffy waffle, topped with whipped cream. Delicious with fresh berries (priced seasonally). Peppery Fried chicken breast add $4.

Buffalo buttermilk marinated fried chicken breast tossed in our chipotle honey sauce, with a free-range sunny side up egg, scallions, citrus syrup and an orange slice on a Belgian waffle.

Two slices of thick bread dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar. Extra slice add $2.

Our glazed crullers dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar.

Udi's GF bread, egg whites, cinnamon, sugar, and maple butter.

One free-range fried egg, choice of grilled local Vermont ham, sausage or cob smoked bacon, and American cheese broiled on a white Thomas’s English muffin.

Brioche bun, two fried eggs, bacon, arugula, avocado, cheddar cheese, and Sriracha.

A Buttermilk biscuit dunked in French toast batter and then grilled to a golden brown with a maple-infused sausage patty, free-range fried egg and Cabot cheddar cheese. Topped with local maple syrup.

Free-range scrambled eggs, home fries (inside), Monterey Jack cheese, pico de gallo, and your choice of spicy chorizo or bacon in a grilled flour tortilla.

Free-range scrambled eggs, home fries (inside), Monterey Jack cheese, pico de gallo, and your choice of spicy chorizo or bacon in a grilled flour tortilla.

Egg whites, harissa sauteed butternut squash, black beans, Gouda cheese, and Cajun aioli.

Grilled flour tortilla filled with free-range scrambled eggs, chorizo sausage, Monterey jack cheese, pico de gallo, and sour cream. Served with your choice of home fries**, baked or black beans. Add guacamole for $1.50.

A nutritious bowl of Green Mountain Creamery Greek yogurt blended with almond milk, organic cacao powder, blueberries, raspberries, bananas, chia seeds and Açaí berries. Topped with homemade granola, fresh strawberries, banana slices, shredded coconut, chia seeds and local clover honey.

Rolled oats, chia seeds, yogurt, peanut butter, sliced almonds, chocolate, and oat milk.

Sauteed rice topped with kimchi, cucumbers, house made bulgogi beef, sunny side up eggs, scallions, smash sauce and sesame seeds.

Two sunny side up eggs in homemade chili crisp over fried rice, with bacon, onions and scallions.

A base of red and white quinoa and cheddar hash browns topped with spinach, diced bacon, sautéed green peppers, avocado, two free-range poached eggs*, cheddar cheese and Sriracha hot sauce.

Hash browns, two sunny side up free-range eggs, homemade sausage gravy, chopped bacon, cheddar and scallions.

Warm quinoa, sauteed kale and spinach, avocado, two eggs (any style), goat cheese, olive oil and lemon.

A hearty serving of Vermont Creamery Greek yogurt topped with freshly cut fruit salad and homemade granola.

Made fresh in our bakery, loaded with oats, sesame seeds, nuts, honey, spices and raisins. Served with your choice of milk. Milk Cow, coconut, soy, or almond

House-roasted turkey, bacon, avocado, honey sriracha aioli, arugula and tomato on sourdough.

House-roasted turkey, cob-smoked bacon, lettuce, tomato, and mayo on three slices of toasted bread of your choice.

House-roasted turkey, topped with lettuce, tomato, & mayo on your choice of bread.

Green leaf lettuce, beefsteak tomato, cob-smoked bacon, and mayo on your choice of bread.

Small portions of bacon, lettuce, avocado, tomato, turkey, with mayo on toasted honey and oat bread.

Fresh homemade chicken or white albacore tuna salad, served with lettuce and tomato on your choice of bread.

Fresh homemade chicken or white albacore tuna salad, served with lettuce and tomato on your choice of bread.

Choose Two: Soup: Soup du Jour or Homemade Chicken Soup Half Sandwich: Turkey, BLT, Tuna, Chicken Salad or Grilled Cheese Salad: Mixed Green Garden or Cranberry Goat Cheese salad (grilled chicken add $3)

Hummus, cucumber, arugula, cherry tomatoes, and carrots with a drizzle of chili crisp on a GF/Vegan wrap.

Hummus, tapenade, pepperoncini, shredded carrot, cucumbers, and arugula stuffed into a pita.

Lou’s homemade corned-beef piled high with homemade sauerkraut, Swiss cheese, and Russian dressing, grilled on VT rye bread. Served with coleslaw and chips

Lou’s homemade turkey piled high with homemade sauerkraut, Swiss cheese, and Russian dressing, grilled on VT rye bread. Served with coleslaw and chips.

Grilled chicken breast on VT sourdough served with homemade pesto, melted mozzarella, spinach and tomato. Served with chips.

Choose American, cheddar, or Swiss cheese. Add bacon, ham or tomato.

A salute to an old friend! Fried chicken breast, smoked bacon, provolone, lettuce, tomato, and garlic mayo on a Portuguese bun. Served with chips.

Panko Parmesan tenders marinated in buttermilk and hot sauce. They have a kick! Choose from plain, buffalo, or chipotle honey. Served with fries and BBQ or Ranch.

Chicken and bacon served in a warm Greek pita with sliced red onion, tomato, lettuce, hummus, and homemade tzatziki sauce.

Two burgers patties aggressively smashed to maximize caramelization and flavor served on a brioche bun with lettuce, tomato, grilled sweet onions, melted American cheese, and our secret smash sauce, with chips.

Start with one perfectly smashed 3oz pattie on a brioche bun and add what you like! Served with chips.

A local smashed burger patty topped with sauteed zucchini and summer squash, red onion and smothered in gouda cheese on a house-made bun. Served with chips

Homemade bone broth, fragrant herbs, and vegetables. Made with all natural ingredients. Available with or without noodles.

The world is your Oyster Salad!?!? Maybe not that, but we've got just about everything else!

Grilled chicken breast on a bed of mixed greens with dried cranberries, Vermont goat cheese, chopped pecans, radishes and cucumber. Served with raspberry vinaigrette.

Mixed greens topped with grilled chicken breast, Swiss cheese, cob-smoked bacon, hard boiled free-range egg, fresh vegetables, and your choice of dressing.

Mixed greens, garden veggies, and tomatoes. Served with your choice of dressing. With grilled chicken add $4, with a scoop of albacore tuna or chicken salad add $3.

Mixed greens, warm quinoa, harissa roasted butternut squash, marinated chickpeas, fresh mozzarella, and avocado with extra virgin olive oil and fresh-squeezed lemon.

Kale, warm quinoa, roasted herbed butternuts, VT goat cheese, radishes, honey mustard grilled chicken, roasted pepitas, candied garlic maple balsamic.

Mixed greens, quinoa, pesto chicken, broiled fresh mozzarella, fire-roasted red peppers, and VT sourdough croutons with pesto vinaigrette (contains pine nuts).

Quinia, garbanzo beans, zucchini, summer squash, roasted red pepper, onion and kale. Tossed with chipotle adobo sauce. Choice of chicken or tofu.

Artichokes, garbanzo beans, cherry tomatoes, roasted red peppers, red onion, and fresh parsley, tossed in a sweet red wine vinaigrette and topped with feta cheese.