Macondray 2209 Polk St

Medium-bodied and textured. It features "crunchy" red fruits and, in many vintages, deeper blackberry and cassis notes, reflecting a mix of Russian River richness and cool-climate coastal freshness.

A lush and silky texture with primary flavors of plum, black cherry, and blueberry compote. Secondary notes include dark chocolate, mocha, and bramble (wild berries).

Buttery and soft M shaped pretzel. Served with dijon honey mustard

Crispy Fried Tater Totes seasoned with cayenne pepper and salt.

Grilled sourdough toast with a vegan almond & tofu "ricotta", with lemon zest, garlic, shallot & mint.

Deviled eggs with cayenne and parsley.

Broccolini grilled in chili oil, lemon, bread crumbs and olive oil.

Shredded roasted chicken with avocado, bacon, blue cheese, arugula & dijon vinaigrette

Crinkle cut French fries seasoned with sea salt and malt vinegar powder.

with house marinara sauce

american, lettuce, onion, mayo, bacon

house ranch, honey mustard, ketchup

house ranch, honey mustard, ketchup

cavatappi noodles with gouda & white cheddar, buttered breadcrumbs

chocolate brownie, vanilla ice cream, caramel, chocolate sauce, almonds