Mcgarry's Pub

Blackened Chicken over white rice, elote corn, pickled red onion and fresno pepper, cotija cheese, wonton strips, cilantro, fresh avocado, and avocado crema drizzle

Golden herb-crusted pork schnitzel topped with apple cider-braised red cabbage, fresh apple, lettuce, and mustard aioli on a toasted roll. Served with choice of side

Hard Boiled Egg Wrapped in Banger Sausage and Seasoned Panko, Deep Fried and Served with Honey Mustard

Battered and Fried Cheese Curds served with House Bushmills BBQ Sauce

House Kettle Chip Breaded Chicken Tenders, French Fries, Choice of Sauce

Braised Corned Beef, Sauerkraut, Swiss Cheese and Cabbage Rolled into a Egg Roll and Served with 1000 Island Dressing

Baked Potato Stuffed With Irish Cheddar, Bacon, White Sauce, And Scallions

Cream Cheese and Irish Cheddar Stuffed Jalapenos wrapped in Bacon and Glazed with Bushmills BBQ Sauce and served with Raspberry Coulis

Deep Fried Perfection

Dry Rubbed and Smoked, Then Fried to Crispy Perfection

Atlantic Salmon Cooked On A Cedar Plank Finished With A Maple Sesame Glaze, Served With Champ, Roasted Broccolini And Charred Lemon

Braised Corned Beef and Cabbage, Boiled Baby Red Potatoes, House White Sauce and Green Onions

House Recipe Meatloaf Blend, Beef and Sausage Served with Champ Mash Potato and Vegetables Covered in Ale Gravy

Cod Tail and Loin, Harp Beer Batter, Crispy Fries, Coleslaw, Tartar Sauce, House Pickles

Cavatappi Noodles, 5 Cheese Blend, Green Onion, Sun Dried Tomato and Bread Crumbs, Served with Toasted Baguette

Seared Beef Steak, Sliced And Topped With Herb Bone Marrow Butter. Served With Crispy Fries, Roasted Garlic Aioli, And An Arugula Salad

Seared Pork Steak, Sliced And Topped With Herb Bone Marrow Butter. Served With Crispy Fries, Roasted Garlic Aioli, And An Arugula Salad

Braised Brisket, Roasted Vegetables and Herbs, Ale Gravy, Champ Mash Potatoes and Irish Cheddar Cheese

House made angel hair pasta tossed in fresh basil pesto and a tomato medley. Topped with bright Ecuadorian shrimp, shaved Parmesan, and a baguette.

Crispy Flatbread Topped With Creamy Pistachio Basil Pesto, A Tomato Medley, And Fresh Melted Mozzarella. Finished With An Arugula Salad And A Sweet Balsamic Drizzle

Crispy flatbread topped with Diablo Ranch, Chicken, Bacon, Green Onion, 5 Cheese Blend, Fresno Pepper

Crispy flatbread topped with Chicken, Cream Cheese and Mozzarella with Red Onion, Asparagus, and Chile Ginger Sauce

Toasted Whole Grain Wheat Bread, Rosemary Aioli, Lettuce, Tomato, and Avocado with Thick Cut Bacon

Romaine, Caesar Dressing, Shaved Parmesan, Herb Marinated Chicken Wrapped In A Garlic And Herb Tortilla

Grilled Chicken Breast, Gouda Cheese, Thick Cut Bacon, Lettuce, Tomato, Onion and Rosemary Aioli on a Brioche Bun

Burger Patty, Bushmills BBQ sauce, white cheddar curds, Smokehouse bacon, Brioche Bun

Seasoned Burger Patty, Lettuce, Tomato, Onion on a Brioche Bun

2 Smash Patties, McGarry’s Sauce, Lettuce, Onion, American Cheese

House Tuna Salad Mix, with Vegetables and Herbs on Seasoned Cajun Wheat Bread with Smoked Gouda Cheese

Shaved Angus Smoked Pit Beef Piled High With Melted Swiss And Gouda, Topped With Irish Whiskey Caramelized Onions And Pickled Fresno Peppers On A Toasted Baguette Roll. Served With Hot Au Jus And Your Choice Of Side

Braised Corned Beef, Sauerkraut, 1000 Island, Swiss Cheese on Toasted Black Rye Bread

Fried Chicken Breast, Tossed in McGarry's Hot Honey and Served on a Brioche Bun with Sesame and Jalapeno Slaw

Romaine Lettuce, Parmesan Cheese, Rye Bread Croutons and Caesar Dressing

Mixed Green Blend, Cucumber, Red Onion, Carrot and Tomato with Sides of Dressing

Mixed Green Blend, Garbanzo Beans, Quinoa, Red Onion, Tomatoes, Cucumbers, Avocado, Goat Cheese and Almonds with Herb Vinaigrette Dressing

Romaine Lettuce, Parmesan Cheese, Rye Bread Croutons, and Caesar Dressing

Scratch-made layered fudge cake, Guinness chocolate ganache, raspberry coulis, whipped cream

House Made - Chef inspired flavor!

Warm, date-infused sponge cake soaked in a rich house made brown sugar caramel. Served with a scoop of creamy vanilla ice cream and topped with candied walnuts.

House Recipe Potato Leek Soup

Chef's Special Soup for The Day

True Stone Local Coffee