Mela 162 N FRANKIN ST

One entree, one side. Quick, filling, done right.

Two entrees, one side. More food, more flavor, same fast service.

Three entrees, one side. When you want a little of everything.

Feeds 4-5 people. Three large entrees, two large sides - great for the whole team.

Golden, flaky pastry stuffed with spiced potatoes and peas. A Mela classic.

Bite-sized samosa - same great filling, easier to eat. Perfect for sharing.

Crispy rolls packed with mixed veggies.

Nepali momo dumplings steamed to perfection. Served with special dipping sauces.

Served in Mela special Nepalese soup.

Momo sauteed with onion, bell pepper, red chili, and Hot Sweet Sichuan pepper.

Crispy pastry stuffed with potatoes, green peas, and deep-fried.

Crispy pastry stuffed with potatoes, green peas, and deep-fried. Served 10 PCS

Crispy mixed vegetable spring rolls.

Seasoned crisp savory potato wedges coated with onion, garlic, and paprika flavored batter.

Onion rings, mildly spiced, dipped in batter, and deep-fried.

Chat made with samosa, chat masala, various chutneys, and spices.

Fries sautéed with garlic, onions, and honey garlic sauce. Finished with sesame seeds. Sweet heat done right.

Potatoes tossed with bell pepper, onion, and sweet & savory sauce. Bold, punchy, satisfying.

Paneer sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Shrimp sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Charbroiled chicken wings marinated in spices and roasted in a clay tandoor oven.

Deep-fried chicken marinated in tangy mix, sauteed with onion, bell pepper, curry leaves.

Chicken Wings - Hot & Sweet - Chilli Sauce - Onion, bell pepper, chili.

Shrimp- Hot & Sweet - Chilli Sauce - Onion, bell pepper, chili.

Lightly charred grilled paneer cubes marinated in a blend of tandoori spices.

Grilled Chicken with aromatic herbs and spices.

Marinated in yogurt with ginger, garlic, herbs, and grilled in a clay oven.

Shrimp blended in spices and grilled in Tandoori oven.

Grilled fish with aromatic herbs and spices.

Whole black lentils simmered until tender, seasoned with ginger, garlic, and herbs. Served with side basmati rice.

Chickpeas cooked in an exotic blend of Indian spices. Served with side basmati rice.

Fresh cauliflower, potato sautéed in mild spices with tomato, onion, ginger, and garlic. Served with side basmati rice.

Blend of paneer and mixed vegetables cooked in creamy tomato and onion sauce. Served with side basmati rice. Contain Nuts.

Grated paneer cooked in tomato and onion sauce with spices. Served with side basmati rice. Contain Nuts.

Spinach with paneer, delicately spiced, cooked in creamy onion and tomato sauce. Served with basmati rice.

Paneer cubes cooked in special creamy tomato sauce. Served with basmati rice. Contain Nuts.

Paneer cubes cooked in chef’s special bell pepper masala sauce. Served with basmati rice. Contain Nuts.

Chicken simmered in onion and tomato sauce with aromatic spices. Served with basmati rice.

Clay oven-roasted shredded chicken cooked in creamy tomato sauce. Served with basmati rice. Contain Nuts.

Marinated chicken grilled and sautéed in creamy onion and tomato sauce. Served with basmati rice. Contain Nuts.

Chicken pieces cooked in rich creamy sauce with mild spices. Served with basmati rice. Contain Nuts.

Chicken and potato cooked in Goan style tangy hot curry sauce. Served with basmati rice.

Chicken with spinach cooked in creamy onion and tomato sauce. Served with basmati rice.

Goat meat with bone pieces simmered in onion and tomato sauce with aromatic spices. Served with basmati rice.

Tender lamb pieces simmered in onion and tomato sauce with aromatic spices. Served with basmati rice.

Tender lamb pieces and potato cooked in Goan-style tangy hot curry sauce. Served with basmati rice.

Tender lamb pieces cooked in rich creamy sauce with mild spices. Served with basmati rice.

Lamb pieces and spinach cooked in creamy onion and tomato sauce. Served with basmati rice.

Fish cooked in curry sauce. Served with basmati rice.

Shrimp cooked in curry sauce. Served with basmati rice.

Shrimp and potatoes cooked in hot tangy Goa-style curry sauce. Served with basmati rice.

Fluffy baked white rice.

Basmati rice cooked with green peas and flavors.

Long grain basmati rice cooked with jeera and cumin seeds.

Basmati rice flavored with mixed vegetables and cooked in chef’s special biryani masala. Served with Raita.

Basmati rice flavored with paneer and cooked in chef’s special biryani masala. Served with Raita.

Basmati rice flavored with chicken and cooked in chef’s special biryani masala. Served with Raita.

Basmati rice flavored with lamb and cooked in chef’s special biryani masala. Served with Raita.

Basmati rice flavored with shrimp and cooked in chef’s special biryani masala. Served with Raita.

Basmati rice flavored with mixed chicken, lamb, shrimp, cooked in chef’s special biryani masala. Served with Raita.

Traditional Indian flatbread.

Naan flavored with garlic.

Naan flavored with chilies.

Traditional Indian flatbread.

Mozerella Cheese Naan

Rich creamy yogurt drink with mango puree.

Traditional Indian soft drinks.

Golden fried balls from powdered milk soaked in sweet saffron syrup. Served warm.

Ricotta cheese soaked in thick sweetened milk, flavored with cardamom and dry fruits. Served chilled.

Pizza with a butter masala sauce, your choice of protein, fresh mozzarella cheese, onion and bell pepper.

Pizza with a butter masala sauce, your choice of protein, fresh mozzarella cheese, onion and bell pepper.

Pizza with a palak base, paneer protein, fresh mozzarella cheese, onion and bell pepper.

Pure comfort food with a kick. Your choice of protein cooked in a velvety, buttery tomato cream sauce, layered on a fresh-baked naan shell and finished with fresh chopped salad blend and cheese.

Our signature street fusion. Your choice of protein simmered in a rich, creamy, and mildly spiced tomato-onion tikka masala gravy, served over a warm, pillowy naan shell with fresh chopped salad and melted cheese.

Earthy, vibrant, and packed with flavor. Your choice of protein tossed in our seasoned, slow-simmered spiced spinach (palak) cream sauce, served on a soft naan shell with fresh salad and cheese.

Hearty, tender chickpeas slow-cooked in a tangy, robustly spiced traditional Punjabi onion-tomato gravy, loaded onto a fresh naan shell with a salad and cheese.