Moe's American Grill 2400 MOUNDS VIEW BLVD

Polish style dumplings stuffed with potato and cheese, sautéed in herb butter and topped with caramelized onions, bacon bits and a dollop of sour cream.

Served warm with Naan bread and Tortilla Chips

Pulled chicken mixed with Honey BBQ sauce served over tri-colored tortilla chips and topped with shredded Colby Jack Cheese, diced tomatoes and fresh jalapenos. Served with Red Pepper Dip

Lightly breaded and fried, served with French Fries

Tenderloin beef tips seasoned with our blackening spices and cooked in a castiron skillet. Served with bearnaise and creamy horseradish sauces.

Thick Cut served with Moe's Red Pepper Dip

Italian sausage, pepperoni, mushrooms, green peppers, onions and mozzarella on our red sauce.

Light coating of our new San Marzano pizza sauce, olive oil herb mixture, topped with fresh mozzarella and fresh basil garnish.

Italian Sausage, Pepperoni, Mushrooms, Green Peppers, Red Onions topped with Mozzarella Cheese on our Bold Pizza Sauce

Light coating of our new San Marzano pizza sauce, olive oil herb mixture, topped with fresh mozzarella and fresh basil garnish.

3 chicken tenders served with choice of side and dipping sauce

Served with choice of side

Topped with American Cheese and served with choice of side

Homemade in our cheesy sauce

Cheese & Tortilla

Penne noodles with our homemade Alfredo Sauce. Served with a slice of bread and butter

Butter and egg noodles.Served with a slice of bread and butter

Our marinara sauce served over vermicelli noodles. Served with a slice of bread and butter

Five types of lettuce, cauliflower, bacon bits & Parmesan Cheese all mixed in our house dressing.

5oz. Sirloin, Cajun Seasoned & Grilled. Served with mixed greens, tomatoes, red onions & topped with bleu cheese crumbles. Comes with your choice of dressings.

Grilled pineapple marinated chicken breast, Romaine lettuce, housemade caesar dressing, fresh croutons, and parmesan cheese.

Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded Colby Jack Cheese and Bleu Cheese Crumbles. Served with your choice of dressing.

Diced BBQ chicken served with cilantro-lime rice, avocado, cucumber, and onion straws. Drizzled with our BBQ sauce and Bang-Bang sauce.

Seasoned grilled salmon fillet, served atop a creamy caesar salad.

A fresh vegetable mix of red peppers, onions, broccoli, mushrooms, carrots and pea pods. Tossed in our homemade Kobe Kai Sauce and served over Jasmine Rice. Add Shrimp or Chicken for an additional charge.

Our homemade chicken noodle soup served with egg noodles

Our chicken noodle soup served with egg noodles

Our made from scratch marinara sauce served over vermicelli pasta and topped with house-made meatballs.

Chicken Breast lightly breaded and sauteed in olive oil, then topped with our rosa sauce, mozzarella and parmesan cheeses, served over vermicelli pasta.

Homemade Alfredo Sauce tossed with Penne Noodles and Red Peppers topped with grilled Cajun Chicken Breast.

4-Cheese Blend, Heavy Cream all tossed with Cavatappi Noodles and topped with toasted Panko Bread Crumbs.

World famous, slow roasted, “garlic infused” roast beef, thinly sliced, piled high on a pumpernickel rye bun and topped with raw onions, banana peppers and served with au jus.

Thinly sliced Mayslack's roast beef topped with melted Swiss Cheese, Mushrooms and Creamy Horseradish. Served on a toasted baguette with a side of Au Jus.

Grilled Pineapple marinated chicken breast topped with Pepperjack Cheese, Bacon, Lettuce, Tomato & Garlic Chive Aioli served on a toasted Ciabatta Bun.

Turkey Breast topped with Swiss, Cheddar, Bacon & Cranberry Aioli. Served on grilled Cranberry Wild Rice Bread.

Breaded Canadian Walleye filet served on a toasted hoagie bun with Lettuce, Tomato and a side of Homemade Tartar Sauce.

Thinly sliced pastrami, sauerkraut, Swiss Cheese and 1000 Island dressing on toasted Rye Bread.

BBQ Chicken, shredded Colby Jack Cheese, diced tomatoes, diced jalapenos and crispy tortilla strips mixed in a flour tortilla. Served with a side of Moe's Red Pepper Dip.

Our version of a Juicy Luicy. Stuffed with bacon, onion & cheese and then topped with BBQ Sauce, Cheese, Bacon, Lettuce, Tomato & Pickle served on a Brioche Bun. Burger can't be made without the cheese, bacon and onion as it's stuffed!

Our 7 oz. burger patty topped with your choice of cheese and served on a toasted brioche bun.

Moe's blend burger topped with Pepper Jack cheese, caramelized onions, thick-cut bacon and siracha mayo on a toasted Pretzel bun.

A classic 1/4lb burger topped with lettuce, tomato, onion and mayo on a toasted sesame seed bun.

1/4# patty topped with American Cheese, shredded lettuce, pickles & 1000 Island dressing on a Brioche Bun.

Our 7 oz. burger patty topped with JIm Beam Bourbon BBQ Sauce, smoked cheddar cheese, bacon strips and crispy onion strings. Served on a Brioche Bun

Lightly battered and pan fried Canadian Walleye topped with slivered almonds. Served with wild rice pilaf and a side of tartar sauce.

10-ounce Sirloin steak charbroiled sliced then served with pub fries and mushroom demi and topped with Maître D butter.

Made from scratch, seared hot and served with mashed potatoes, brown gravy and house vegetable.

Fresh jumbo wings fried golden and tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces

Fresh jumbo wings fried golden and tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces

Fresh jumbo wings fried golden and tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces

4 layers of our decadent carrot cake with cream cheese frosting.

Flourless chocolate torte with a warm molten chocolate center. Served with whipped cream.