The Montsweag 942 U.S. 1

Ten of our golden fried beer brined wings, great plain or tossed in your favorite sauce BBQ, Buffalo, Sweet Thai chili, or Dry Rub

Deep fried calamari with fried cherry peppers, artichokes, & a tomato caper relish, and balsamic glaze drizzle

Thin sliced onions fried golden brown, served with zesty romoulade sauce

House made with a three cheese blend & spices served with garlic herb french baguette

Chopped clams, shallot, applewood smoked bacon, cream, potato, herbs

House made with Jameson Irish whiskey and Guinness Stout topped with homemade crutons and broiled swiss cheese

Crispy Romaine lettuce, shaved Parmigiano Reggiano, house made herb croutons tossed in creamy Caesar dressing

Cucumbers, tomatoes, red onions, mixed greens, and house made crutons tossed in our house vinagrette

Crispy Romaine lettuce, shaved Parmigiano Reggiano, house made herb croutons tossed in creamy Caesar dressing

Cucumbers, tomatoes, red onions, mixed greens, and house made crutons tossed in our house vinagrette

San Marzano tomato sauce, three cheese blend, and Margherita sliced pepperoni

Blackened grilled haddock served on a Mayan corn tortilla with apple lime slaw, cilantro garlic lime crema, and garden pico with choice of avacado salad or french fries

Braised in-house pulled pork, topped with coleslaw on a toasted brioche bun

Country fried chicken sandwich dipped in Franks hot honey and topped with coleslaw on a brioche bun. Try our GF option with grilled maranated chicken on a GF bun

Beer battered fresh haddock filet topped with lettuce, tomato, and New England style tartar sauce on a brioche bun

Fresh Pesto, Burrata cheese, blistered heirloom tomatoes, olive oil roasted garlic and baby arugula on our house made focaccia bread

Beer braised corned beef brisket piled high with Morse's Sauerkraut, swiss cheese, 1000 island dressing on grilled rye

8oz blend of Ribeye, Short rib and Brisket topped with your choice of cheese, lettuce, tomato, and onion on a brioche bun

Fresh Atlantic haddock baked in white wine and buttersauce, topped with buttery Ritz crumbs, served with Yukon gold mashed potatoes and seasonal vegetable

Country fried chicken breast with a white peppered gravy. Served with mashed potatoes, green beans, and cranberry orange relish

Buttermilk hand breaded chicken tenders fried golden brown served with honey mustard dipping sauce, with french fries

Beer battered fresh Atlantic Haddock served with french fries and coleslaw

Served over wild harvest rice blend of butternut squash, baby spinach, and dried cranberries

A chocolate lovers dream

Made with ladyfingers soaked in espresso coffee liquer, mascarpone cheese and cocoa powder

Traditional Cheesecake with a choice of topping, Strawberry, Blueberry, Chocolate, Caramel

Vanilla bean

Add a scoop of vanilla bean to any of our desserts

Sliced fresh chicken breast lightly breaded and fried

Atlantic haddock bites deep fried, with fries

Toasted white bread with American cheese

House made cheese sauce with pasta

Grilled burger topped with American cheese

Mixed blend of our seasonal fruits