The Montsweag 942 U.S. 1

Ten of our golden fried beer brined wings, great plain or tossed in your favorite sauce BBQ, Buffalo, Sweet Thai chili, or Dry Rub

Herb Focaccia served with marinara, whipped honey & lemon zest ricotta, and house pesto

House made with a three cheese blend & spices served with garlic herb french baguette

Deep fried calamari with fried cherry peppers, artichokes, & a tomato caper relish, and balsamic glaze drizzle

Chopped clams, shallot, applewood smoked bacon, cream, potato, herbs

House made with Jameson Irish whiskey and Guinness Stout topped with homemade crutons and broiled swiss cheese

Crispy Romaine lettuce, shaved Parmigiano Reggiano, house made herb croutons tossed in creamy Caesar dressing

Cucumbers, tomatoes, red onions, mixed greens, and house made crutons tossed in our house vinagrette

Cucumbers, tomatoes, red onions, mixed greens, and house made crutons tossed in our house vinagrette

Crispy Romaine lettuce, shaved Parmigiano Reggiano, house made herb croutons tossed in creamy Caesar dressing

San Marzano tomato sauce, three cheese blend, and Margherita sliced pepperoni

Country fried chicken sandwich dipped in Franks hot honey and topped with coleslaw on a brioche bun. Try our GF option with grilled maranated chicken on a GF bun

Fresh Pesto, Burrata cheese, blistered heirloom tomatoes, olive oil roasted garlic and baby arugula on our house made focaccia bread

Beer battered fresh haddock filet topped with lettuce, tomato, and New England style tartar sauce on a brioche bun

Beer braised corned beef brisket piled high with Morse's Sauerkraut, swiss cheese, 1000 island dressing on grilled rye

8oz blend of Ribeye, Short rib and Brisket topped with your choice of cheese, lettuce, tomato, and onion on a brioche bun

Country fried chicken breast with a white peppered gravy. Served with mashed potatoes, green beans, and cranberry orange relish

Beer battered fresh Atlantic Haddock served with french fries and coleslaw

Fresh Atlantic haddock baked in white wine and buttersauce, topped with buttery Ritz crumbs, served with Yukon gold mashed potatoes and seasonal vegetable

House made three cheese sauce, cavatappi pasta, topped with buttery Ritz and parmesan crumbs

Made with ladyfingers soaked in espresso coffee liquer, mascarpone cheese and cocoa powder

Traditional Cheesecake with a choice of topping, Strawberry, Blueberry, Chocolate, Caramel

Vanilla bean

Add a scoop of vanilla bean to any of our desserts

Atlantic haddock bites deep fried, with fries

Toasted white bread with American cheese

House made cheese sauce with pasta

Grilled burger topped with American cheese

Mixed blend of our seasonal fruits