Morso Bistro & Wine Market Downtown Gig Harbor

cultured butter, extra virgin olive oil, fresh herbs, garlic, maldon sea salt

warm olives, marinated in oil with fresh herbs, roasted garlic , orange zest

three house made meatballs with tomato sauce, garlic bread

warm goat cheese, oil cured tomatoes, basil, tarragon, crostini, grilled bread

wild salmon cakes, tarragon remoulade, herb and radish salad

long island style, rich creamy tomato broth, smoked salmon, prawns, clams, root veggies, grilled bread

long island style, rich creamy tomato broth, smoked salmon, prawns, clams, root veggies, grilled bread.

local field greens, diced apples, toasted hazelnuts, beecher's white cheddar cider + maple vinaigrette

romaine, rustic croutons, parmigiano reggiano, grilled lemon house made caesar dressing

mixed greens, cherry tomato, croutons with maple chive vinaigrette

wild king salmon cakes, romaine, tuscan kale, remoulade, croutons, parmigiano reggiano, mom’s crunchy pumpkin seeds, smoked oyster caesar dressing

clams, spring pesto, fresh herbs, white wine, garlic, herb butter, grilled bread

new york style cheesecake, lemon curd, Italian meringue

CHAMPAGNE, FRANCE beautiful freshness, great finesse, pristine champagne

RED MOUNTAIN, WASHINGTON black currants, cherry, subtle smoke vanilla bean full-bodied and rich

NAPA, CALIFORNIA citrus, toasted almond, polished oak tannins frame the fruit beautifully and salted caramel hints of spiced pear

DOURO VALLEY, PORTUGAL aromatic, delicate, lively flavors of lime, ripe pink grapefruit and slight effervescence

VENETO, ITALY nose is delicate, with reminiscent aromas of almond blossoms and marzipan

WILLAMETTE VALLEY, OREGON notes of stone fruit, tropical fruits, and citrus aromatics jumping out of the glass

LOIRE Valley, FRANCE citrus fruits, white peach and pear with notes of honey on a subtle with stony minerality

WALLA WALLA, WASHINGTON creamy lemon, apple blossoms hints of sea salt lemon meringue and honeydew whisper

NAPA VALLEY, CALIFORNIA ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass

SONOMA, CALIFORNIA lush aromas and flavors of hazelnut, clove and toasty oak with a strong, persistent minerally finish.

PROVENCE, FRANCE peach, apricot notes, honeysuckle, melon, citrus and wild berries, and dry saline mineral finish

DUNDEE HILLS, OREGON bright cherry, earthy spice, soft tannins

COLUMBIA VALLEY, WASHINGTON cherry, blueberry mixed with floral and spice wrapped around silky core

SIENA, ITALY fruity, red fresh fruits, elegant and harmonic with well-balanced spicy notes already at the first impact

WALLA WALLA, WASHINGTON blackberry, raspberry, plum with hints of smoked meat, balanced nicely with white pepper and woven tannins

COLUMBIA VALLEY, WASHINGTON black cherry, dark raspberry, flowers, bittersweet chocolate, impressive structure and balance

Acinum I Italy

Lu & Oly I Washington

Anterra I Italy

Arona I New Zeland

Kind Stranger I Washington

Calvet I France

In Sheeps Clothing I Washington

Mas Carlot I France

Entre Suelos I Spain