Morso Bistro & Wine Market Downtown Gig Harbor

oil marinated with fresh herbs, roasted garlic, orange zest

cultured french butter, extra virgin olive oil, fresh herbs, garlic, maldon sea salt

house made meatballs, fresh herbs, tomato basil marinara, provolone, grilled garlic bread

warm goat cheese, oil cured tomato, basil, tarragon, warm toasts, crostini

long island style, creamy tomato, prawns, smoked salmon, clams, root veggies, grilled bread

long island style, creamy tomato, prawns, smoked salmon, clams, root veggies, grilled bread

romaine, rustic croutons, parmigiano reggiano, grilled lemon house made caesar dressing

local field greens, diced apples, toasted hazelnuts, beecher's white cheddar cider + maple vinaigrette

long island style, creamy tomato broth, prawns, smoked salmon, clams, root veggies, grilled bread, mixed greens

wild king salmon cakes tarragon remoulade, rustic herb croutons, parmigiano reggiano, lemon, housemade caesar

spaghetti pasta, pecorino cheese, parmigiano reggiano, extra virgin olive oil, roasted black pepper

beef patty, apple wood smoked bacon, smoked remoulade, beechers marco polo cheese, iceberg lettuce, tomato, brioche bun, kettle chips

arugula + walnut pesto, marinated zucchini, roasted red pepper, lemon + herb ricotta, fresh herb

house made italian sausage, sweet pickled peppers. green olives, tomato basil sauce, ricotta, mozzarella, romano

vanilla gellato drowned in a shot of espresso (caffeinated or non caffeinated)

New York style cheesecake, lemon curd, Italian meringue

cultured butter, extra virgin olive oil, fresh herbs, garlic, maldon sea salt

warm olives, marinated in oil with fresh herbs, roasted garlic , orange zest

Three house made meatballs with tomato sauce, garlic bread

wild salmon cakes, tarragon remoulade, herb and radish salad

house made italian sausage, sweet pickled peppers. green olives, tomato basil sauce, ricotta, mozzarella, romano

long island style, rich creamy tomato broth, smoked salmon, prawns, clams, root veggies, grilled bread

long island style, rich creamy tomato broth, smoked salmon, prawns, clams, root veggies, grilled bread.

local field greens, diced apples, toasted hazelnuts, beecher's white cheddar cider + maple vinaigrette

romaine, rustic croutons, parmigiano reggiano, grilled lemon house made caesar dressing

clams, spring pesto, fresh herbs, white wine, garlic, herb butter, grilled bread

beef patty, apple wood smoked bacon, beechers marco polo, smokey remoulade, lettuce, tomato, brioche bun, kettle chips

spaghetti, pecorino cheese, parmigiano reggiano, extra virgin olive oil, roasted black pepper

vanilla gellato drowned in a shot of espresso (caffeinated or non caffeinated)

EOLA-AMITY HILLS, OREGON delicate nose hints of white flowers, nectarine blossom, pie dough and vanilla

CHAMPAGNE, FRANCE beautiful freshness, great finesse, pristine champagne

DOURO VALLEY, PORTUGAL aromatic, delicate, lively flavors of lime, ripe pink grapefruit and slight effervescence

VENETO, ITALY nose is delicate, with reminiscent aromas of almond blossoms and marzipan

LOIRE VALLEY, FRANCE notes of white flowers and some pear, hints of mineral, saline and crispy with a sparkle

LOIRE Valley, FRANCE citrus fruits, white peach and pear with notes of honey on a subtle with stony minerality

NAPA, CALIFORNIA citrus, toasted almond, polished oak tannins frame the fruit beautifully and salted caramel hints of spiced pear

WALLA WALLA, WASHINGTON creamy lemon, apple blossoms hints of sea salt lemon meringue and honeydew whisper

NAPA VALLEY, CALIFORNIA ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass

SONOMA, CALIFORNIA lush aromas and flavors of hazelnut, clove and toasty oak with a strong, persistent minerally finish.

WALLA WALLA, WASHINGTON strawberry, raspberry, lemon pith and pink grapefruit. perfect for sunny afternoons!

PROVENCE, FRANCE peach, apricot notes, honeysuckle, melon, citrus and wild berries, and dry saline mineral finish

RED MOUNTAIN, WASHINGTON black currants, cherry, subtle smoke vanilla bean full-bodied and rich

DUNDEE HILLS, OREGON bright cherry, earthy spice, soft tannins

Mount Richmond Vineyard, Oregon fruit leather, tobacco, baking spice, vanilla wafer, finished with sultry floral notes

COLUMBIA VALLEY, WASHINGTON cherry, blueberry mixed with floral and spice wrapped around silky core

SIENA, ITALY fruity, red fresh fruits, elegant and harmonic with well-balanced spicy notes already at the first impact

PIEMONT, ITALY deep ruby color, ripe raspberry and red cherry fruit, spicy and mineral notes and a touch vanilla and toast

RIOJA, SPAIN deep black cherry, white pepper and a hint of smoke, with a bright acidity, its bold structure and lingering spice

WALLA WALLA, WASHINGTON blackberry, raspberry, plum with hints of smoked meat, balanced nicely with white pepper and woven tannins

WALLA WALLA, WASHINGTON violet, black cherry, blueberry and hints of chocolate

COLUMBIA VALLEY, WASHINGTON black cherry, dark raspberry, flowers, bittersweet chocolate, impressive structure and balance

WALLA WALLA, WASHINGTON blackberries, graphite, cedar, vanilla and mineral, dark chocolate, roasted herbs and fine tannins

Acinum I Italy

Lu & Oly I Washington

Anterra I Italy

Arona I New Zeland

Kind Stranger I Washington

Calvet I France

In Sheeps Clothing I Washington

Mas Carlot I France

Entre Suelos I Spain

Albera I italy