Nando Milano
204 North Neil Street
Champaign, IL 61820
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- CANNOLO SICILIANO
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
$12.00 - ARANCINI DI RISO
Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.
$18.00 - BIETOLE E FETA
Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing
$16.00
Dinner Menu
Specials
- FRESCA
Bufalina mozzarella, heirloom tomatoes, oregano, EVOO, fresh basil
$14.00 - POLIPO E CALAMARI$28.00
- MARE FREDDO$28.00
- PROSCIUTTO E MELONE$26.00
- RIGATONI ALLA NORCINA$39.00
- LASAGNA BOLOGNESE$32.00
- RISOTTO PARMIGIANO FUNGHI$42.00
- CIOPPINO TOSCANO
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
$58.00 - AGNELLO ALLA SCOTTADITO$68.00
- PORTERHOUSE$180.00
- BOMBOLINI
Italian doughnutS served warm, filled with nutella, served with caramelized banana and bacio gelato
$14.00 - PINSA MARGHERITA$18.00
- PINSA CRUDO$20.00
- PINSA DIAVOLINA$20.00
Antipasti
- FOCACCIA PUGLIESE
House-made focaccia topped with semi dried tomatoes, and fresh-shaved parmesan, served with parmesan truffle fondue
$15.00 - CAVOLETTI ORTOLANI
Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.
$18.00 - ARANCINI DI RISO
Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.
$18.00 - BURRATA CAPRESE
Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto
$26.00 - CARPACCIO DI MANZO
Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan
$24.00 - POLPETTE ALL'ARRABBIATA
Beef, ricotta, and porcini meatballs in arrabbiata sauce
$18.00 - TAGLIERE DI AFFETTATI
Chef’s selection of Italian cured meats and cheeses
$30.00 - OLIVE CUNSATE
Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes
$12.00
Insalate
- CUORI DI LATTUGA DEI CESARI
Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing
$16.00 - INSALATA VALENTINO
Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing
$15.00 - SPINACI E PERE DEL GIARDINO
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette
$16.00 - BIETOLE E FETA
Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing
$16.00
Contorni
- BREAD BASKET
Assortment of homemade french bread, focaccia & Sicilian olives in olive oil
$12.00 - PATATE RUSTICHE AL FORNO
Oven roasted potatoes with herbs and caramelized onions
$10.00 - MISTO DI VERDURE
Steamed, sautéed, or grilled mixed seasonal vegetables
$12.00 - ASPARAGI
Steamed, sautéed, or grilled asparagus
$12.00 - SPINACI
Steamed or sautéed spinach
$10.00 - BRUSSELS SPROUTS
Steamed, sautéed, or roastaed brussels sprouts
$10.00 - 2oz Parmesan$1.50
- 2oz Olives$1.50
Primi Piatti
- GNOCCHI SORRENTINA$28.00
- RIGATONI ALLA BEPPE
Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce
$29.00 - TAGLIATELLE ALLA BOLOGNESE
Tagliatelle pasta in a traditional Northern Italian meat sauce
$29.00 - RAVIOLI DI ARAGOSTA E GRANCHIO
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce
$44.00 - PACCHERI ALL'ASTICE
Spaghetti pasta with mussels, clams, prawn, scallop, crab meat, and cherry tomatoes in a pinot blanc sauce with a touch of pesto
$48.00 - KIDS PASTA$10.00
- GNOCCHI DELLA NONNA$32.00
Secondi Piatti
- BRANZINO AL LIMONE
Mediterranean seabass, black Artemide rice, seasonal vegetables, lemon caper sauce
$54.00 - CIOPPINO TOSCANO
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
$58.00 - POLLO ALLA PARMIGIANA
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes
$45.00 - TAGLIATA DI MANZO
Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde
$78.00
BRANZINO AL LIMONE
Mediterranean seabass, black Artemide rice, seasonal vegetables, lemon caper sauce
Dolci
- PANNA COTTA AI FRUTTI DI BOSCO
Vanilla-infused Italian custard with mango coulis
$10.00 - TIRAMISU
Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans
$14.00 - TORTA DI RICOTTA
Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato
$14.00 - CANNOLO SICILIANO
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
$12.00 - BOMBOLINI
Italian doughnutS served warm, filled with nutella, served with caramelized banana and bacio gelato
$14.00 - CUORE DI CIOCCOLATO
Molten chocolate fondant cake served with vanilla gelato
$16.00 - GELATO
GELATO FLAVOR OF YOUR CHOICE
$10.00 - SEMIFREDDO
Almond brittle semifreddo with chocolate cream sauce and a scoop of cherry gelato
$16.00 - LEMON SORBET
LEMON SORBET
$10.00 - PASSIONFRUIT SORBET
PASSIONFRUIT SORBET
$10.00 - BOMBOLONE$14.00OUT OF STOCK
Drinks Menu
Bevande
- Pepsi$5.00
- Diet Pepsi$5.00
- Starry$5.00
- Rootbeer$5.00
- Ginger Ale$5.00
- San Pellegrino Limonata$6.00
- San Pellegrino Aranciata$6.00
- A'Siciliana Blood Orange Soda$6.00
- Tonic$4.00
- Club Soda$4.00
- Shirley Temple$6.00
- Nandito$8.00
- Pinita$8.00
- Sparkling Water 500mL$5.00
- Natural Water$7.00
- Arnold Palmer$6.00
- Ginger Beer$6.00
- Lemonade$5.00
- San Pellegrino Peach Clementine$6.00
- San Pellegrino Pomegranate$6.00
Sunday | 1:00 pm - 8:30 pm |
Monday | 5:00 pm - 9:30 pm |
Tuesday | 5:00 pm - 9:30 pm |
Wednesday | 5:00 pm - 9:30 pm |
Thursday | 5:00 pm - 9:30 pm |
Friday | 5:00 pm - 6:30 pm, 8:30 pm - 9:30 pm |
Saturday | 1:00 pm - 6:30 pm, 8:30 pm - 9:30 pm |
Grazie Mille!
204 North Neil Street, Champaign, IL 61820