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of Love & Regret
1028 S Conkling St
Baltimore, MD 21224
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- o.L.a.R. SmashBurger
two 1/4lb Black Angus patties, lettuce, onion, pickles, American cheese, o.L.a.R. special sauce
$18.00 - French Dip Burger
steak seasoned house patty, caramelized onions, provolone cheese, lettuce, a side of beef aju for dipping, and wedge fries
$18.00 - Caprese Burrata for Two
vine ripe tomatoes, chilled burrata cheese, garden basil, drizzled with a garlic herb oil and balsamic glaze
$21.00
Menu
Shareables
- Beef Bulgogi Lettuce Wraps
marinated steak, sauteed onions, crispy lettuce wrap, spicy Sriracha aioli (KETO)
$17.00 - Caprese Burrata for Two
vine ripe tomatoes, chilled burrata cheese, garden basil, drizzled with a garlic herb oil and balsamic glaze
$21.00 - Pulled Pork Tostada
beer braised spiced pork, crispy Tajik corn tortilla, pepper jack cheese, pico de gallo, drizzled with Alabama slammer sauce
$15.00OUT OF STOCK - Beer Battered Mushrooms
Sweet Chili Aioli
$12.00 - Joan's French Onion Soup
slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette
$9.00 - Cajun Corn Dip
sauteed corn, jalapenos, onions, rich cajun cream sauce, served with homemade lime tortilla chips
$15.00 - House Made Pretzel
sweet and spicy mustard, and Pepper Jack beer cheese sauce
$8.00 - Chicken Quesadilla
chicken, mixed vegetables, flour tortilla, Pico de gallo, curry sauce, corn salsa, sour cream
$17.00 - Spicy White Mac & Cheese
cavatappi pasta, parmesan cheese sauce, herb bread crumbs (add bacon $2)
$8.00 - Wedge Fries$5.00
Vegetarian Shareables
Seasonal Salads & Such
- *Power Rainbow Salad
power up with GREAT FOR YOU salad. Mixed Arcadian and kale lettuce, pickled onions & beets, tomatoes, shaved carrots, green onions, crispy wontons, tossed in a spicy miso & coconut dressing ( $ add shrimp, bulgogi steak, chicken, or salmon). Trevor Project Donator
$20.00 - Kale Caesar Salad
kale salad with blackened croutons, shaved parmesan, and home made Caesar dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).
$16.00 - Very Berry Salad
fresh blueberry & raspberries, candied walnuts, goat cheese, sautéed onions, blueberry balsamic dressing, tossed in an arugula and spring blend
$19.00
Banging Burgers
- Mole Burger
house patty topped with rich mole sauce, spicy peppers, provolone cheese, crispy Tajin tortilla strips, lettuce, & wedge fries
$18.00 - o.L.a.R. SmashBurger
two 1/4lb Black Angus patties, lettuce, onion, pickles, American cheese, o.L.a.R. special sauce
$18.00 - Crazy Cowboy Burger
spicy brown sugar dry rubbed house patty lettuce, topped with melted cheddar cheese, black pepper bacon, sunny side up fried egg, Reggies BBQ, and crispy onions on a brioche bun.
$19.00 - Classic Pride Flag Burger
1/2lb burger, bacon, cheddar cheese, lettuce, onion, pickles, tomato, purple mayo (Trevor Project Donator)
$19.00 - Beet It Veggie Burger
beet and walnut patty, topped with balsamic reduction, crispy onions (sub side salad $2)
$17.00 - French Dip Burger
steak seasoned house patty, caramelized onions, provolone cheese, lettuce, a side of beef aju for dipping, and wedge fries
$18.00
Entrees
- Char Sui Spare Rib
48 hour sous vide spare ribs, smothered with a Chinese char sui BBQ sauce, served over sushi rice &* a sriracha asian slaw
$38.00 - Marsala Cream Pasta
wild mushroom trio, creamy marsala sauce, saute onions, fresh burrata cheese, over papardelle pasta
$28.00 - Pad Thai
sautéed shrimp, mixed vegetables, mushrooms, sweet potato noodles, onions, cilantro, lime, egg, topped w roasted peanuts (GF) (modify vegetarian)
$32.00 - Chef's Steak
grilled petite filet, crispy potato croquette, caramelized onions, herb green beans, port red wine reduction
$42.00 - Veggie Pad Thai$22.00
- Cyprus Salmon
baked herb crusted salmon, served grilled green beans with almonds, topped with a roasted red pepper chutney
$32.00OUT OF STOCK - Vietnamese Meatballs
homemade Vietnamese meatballs over warm crispy rice, with asian slaw, peanut ginger dressing, pickled carrot ribbons,. toasted nuts, sriracha aioli (GF)
$32.00 - Lemon Salmon Risotto
A bright risotto with sautee shallots and fennel, fresh lemon zest, and dill. Topped with blackened salmon, grilled lemon, and a smoked paprika truffle oil.
$32.00OUT OF STOCK - chef special$28.00
Sandwiches
- Pull It & Pork It
brown sugar & spice marinated pork & crisped with house BBQ sauce, topped with pepper jack cheese & fried onions, served with southern slaw & wedge fries (sub side salad $2)
$18.00OUT OF STOCK - Alabama Slamma Chicken
southern fried chicken smothered in our spicy Alabama sauce, kosher dill pickles, fried onions, lettuce, wedge fries
$18.00 - Cubano Chicken Sandwich
marinated chicken breast, bacon, provolone cheese, dijon aioli, lettuce, pickles, on a panini hoagie, wedge fries
$18.00OUT OF STOCK - Nashville Hot Chicken
extra spicy Nashville sauce, lettuce, pickles, onion, dill aioli
$18.00
Dessert
Lunch Features
- Soup & Salad
Joan's French Onion Soup & large salad with sautéed onions, crispy bacon, roasted red peppers, toasted almonds, queso fresco, red pepper vinaigrette, tossed in a spring mix & kale blend
$14.00 - oLaR Mini Smash Burger
1/4lb Black Angus patties, lettuce, onion, pickles, American cheese, o.L.a.R. special sauce & wedge fries
$17.00 - Blackened Salamon Caesar Wrap
6oz blackened salmon, caramelized onions, parmesan cheese, & kale tossed in homemade caesar dressing, tortilla wrapped, served with wedge fries (sub side salad $2)
$25.00 - Old Bay Crispy Chicken Wrap
crispy chicken breast dusted with old bay, fresh tomato, crispy bacon, lettuce, old bay aioli, wedge fries (sub side salad $2)
$16.00 - Beef Bahn Mi
marninated beef bulgogi hoagie, topped with sriracha aioli & sweet onions, basil & cilantro, served with an asian slaw salad tossed in a peanut dressing
$17.00 - *Power Rainbow Salad
power up with GREAT FOR YOU salad. Mixed Arcadian and kale lettuce, pickled onions & beets, tomatoes, shaved carrots, green onions, crispy wontons, tossed in a spicy miso & coconut dressing ( $ add shrimp, bulgogi steak, chicken, or salmon). Trevor Project Donator
$20.00 - Joan's French Onion Soup
slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette
$9.00 - Kale Caesar Salad
kale salad with blackened croutons, shaved parmesan, and home made Caesar dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).
$16.00 - Beet It Veggie Burger
beet and walnut patty, topped with balsamic reduction, crispy onions (sub side salad $2)
$17.00 - French Dip Burger
steak seasoned house patty, caramelized onions, provolone cheese, lettuce, a side of beef aju for dipping, and wedge fries (sub side salad $2)
$18.00 - Pull It & Pork It
brown sugar & spice marinated pork & crisped with house BBQ sauce, topped with pepper jack cheese & fried onions, served with southern slaw & wedge fries (sub side salad $2)
$18.00OUT OF STOCK - Veggie Pad Thai$22.00
- Lunch special$19.00
- Lunch App Feature$7.00
Brunch Weekly
Brunch Appetizer
- Biscuits & Jam
Southern style biscuit with seasonal jam
$9.00 - Battered Bacon
Crispy waffle battered bacon, lightly fried , topped with an organic maple syrup drizzle
$9.00 - House Made Pretzel
sweet and spicy mustard, and Pepper Jack beer cheese sauce
$8.00 - Joan's French Onion Soup
slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette
$9.00
Brunch Salad
- Kale Caesar
kale Caesar salad with croutons and parmesan cheese
$14.00 - *Power Rainbow Salad
power up with GREAT FOR YOU salad. Mixed Arcadian and kale lettuce, pickled onions & beets, tomatoes, shaved carrots, green onions, crispy wontons, tossed in a spicy miso & coconut dressing ( $ add shrimp, bulgogi steak, chicken, or salmon). Trevor Project Donator
$20.00
Brunch Entree
- Shakshuka
Two eggs bubbling in a spicy tomato sauce topped with pepper jack cheese, and served with toasted baguettes (modify GF)
$14.00 - Avocado Toast
Grilled French baguette, homemade guacamole, candied walnuts, fresh pico di gallo (Vegan)
$16.00 - Classic Eggs Benedict
Two poached eggs, crispy bacon, old bay & lemon hollandaise, served with home fries and fresh fruit (Modify GF)
$17.00 - Leigh's Asian Eggs
Two fried eggs over crispy rice, topped with caramelized onions, sauteed mushrooms and sriracha aioli (GF)
$15.00 - Southwest Burrito
Two eggs, guacamole, pepper jack cheese, Sriracha aioli, lettuce, wrapped in a flour tortilla, served with home fries
$16.00 - Vegan Fajita
Grilled tortilla, mushrooms, sun dried tomatoes, onions, artichoke hearts, sauteed in an herb basil oil
$15.00 - Chicken & Waffles
fresh Belgium waffles with o.L.a.R.'s Nashville hot crispy chicken, topped with organic maple syrup
$18.00 - Breakfast Flatbread
scrambled eggs, corn salsa, homemade curry marinade, pico de gallo, and pepper jack cheese
$16.00 - The Basic
Two eggs your way, crispy bacon, toasted French Baguette, home fries and fresh fruit
$15.00 - Jack's Flat
Scrambled eggs, pepperjack, corn salsa, pulled pork, & our house made BBQ sauce.
$18.00 - French Toast$15.00
Brunch Sandwiches
- Brunch Burger
7oz patty on a bed of lettuce, red onions, pickles, topped with cheddar, battered bacon, a fried egg & wedge fries
$19.00 - Beet It Veggie Burger
beet and walnut patty, topped with balsamic reduction, crispy onions
$15.00 - Alabama Slamma Chicken
southern fried chicken smothered in our spicy Alabama sauce, kosher dill pickles, fried onions, lettuce, wedge fries
$18.00
NA Beverages
Non-Alcoholic Beverages
- Drago Fruit Juice Spritzer
dragon fruit juce, club, lime zest
$6.00OUT OF STOCK - Blueberry Lavender Spritzer
Blueberry lavender shrub, basil, orange, lemon, agave
$7.00 - Fresh Lemonade
Fresh squeezed lemons, agave
$4.50 - Nito Cold Brew
Nitro infused Ethiopian coffee
$7.50 - Roasted Coffee Cup$5.00
- Ginger Beer$4.00
- Cranberry Juice$4.00
- Soda Pop
Jones Brothers cola, diet, sprite, gingerale
- Hot Tea$4.00
Online Ordering NA Beverages (3PD)
Non-Alcoholic Beverages
Sunday | 10:00 am - 2:45 pm, 4:00 pm - 7:45 pm |
Monday | Closed |
Tuesday | 4:00 pm - 8:45 pm |
Wednesday | 4:00 pm - 8:45 pm |
Thursday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
Friday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
Saturday | 10:00 am - 2:45 pm, 4:00 pm - 9:45 pm |
Craft Bar & Scratch Kitchen