Page's Okra Grill Summerville 142 Brighton Park Blvd

Split top bun with lobster tail meat, scallions, and old bay pickle aioli and served with one side

Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.

Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.

Three layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

NY Style Cheesecake

With a blueberry swirl, fresh blueberries, and lemon zest.

Key Lime pie made fresh in house daily.

Southern style pecan pie made in house.

Grouper marinated in tabasco buttermilk, deep fried and served with remoulade sauce.

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.

Deep fried crab claws served with remoulade sauce

Pan seared sweet blue crab cakes served with pickled okra and tomato relish and remoulade.

House wood smoked bbq & Page’s famous pimiento cheese rolled into a spring roll wrapper & lightly fried. Served with SC mustard bbq sauce.

House breaded local green tomatoes, pimiento cheese, roasted red pepper & peach jam, and okra and tomato relish

Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.

Mixed green salad topped with grilled mahi OR grilled & chilled chicken breast with avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, tortilla chips, and cilantro lime vinaigrette.

Creamy blue crab, roasted sweet summer corn, and smoked bacon.

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

Grilled & chilled chicken breast, mixed greens, strawberries, blueberries, cucumbers, feta cheese, and candied pecans with a house made balsamic vinaigrette.

Sweet Corn Risotto, Chimichurri Crema, and Chili Oil, Topped with Mahi and Crispy Okra Salad.

Featured on Food Paradise on the Travel Channel. Lightly battered & fried cheddar cheese grits topped with a smoked andouille sausage cream sauce, and jumbo pan seared fresh shrimp. (Does not come with sides)

Linguine noodles tossed in a creamy white wine sauce topped with with blackened shrimp, pan seared scallops, crab meat and a grilled lobster tail. (Does not come with sides)

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. (Does not come with sides)

Jumbo Fried Shrimp served with your choice of two sides

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with linguine noodles, garnished with cajun seasoning. (Does not come with sides)

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes. (Does not come with sides)

House Sweet blue crab with house Cajun remoulade and served with two sides.

Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Crab stuffed salmon served over linguine noodles tossed in a creamy white wine sauce with blackened shrimp.

Crispy Fried Flounder Fillets served with your choice of two sides

Grilled Shrimp finished with a white wine butter sauce.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled Sea Bass in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Salmon in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Creamy Pimento Cheese Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp. (Does not come with sides)

Grilled Salmon with a honey soy sauce glaze, served with sautéed broccolini and fondant potatoes.

Page’s signature, herb crusted, roasted prime rib temp’d to your liking with au jus & horseradish aioli. Served with two Southern sides.

Pan seared & roasted airline chicken over fettuccine pasta tossed in a house made Alfredo sauce with sautéed broccoli.

Pan seared and roasted airline chicken served with a pickled okra & tomato relish and two sides.

Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.

Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.

Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.

24 hour brined hand battered chicken that is pressure fried and served with cole slaw and your choice of two other southern sides.

24 hour brined hand battered chicken that is pressure fried and served with cole slaw and your choice of two other southern sides.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

½ Pound of Wood Smoked Pulled Pork BBQ . Cooked Low & Slow !!! Served with your choice of two sides

Choice of four made from scratch sides.

Mashed potatoes topped with applewood smoked bacon crumbles, cheddar cheese, sweet corn, savory brown gravy, and crispy fried chicken bites.

Half Rack of smoked St. Lous ribs served with 2 southern sides, with BBQ sauce on the side.

Center cut pork chops brined for 48 hours and served with two sides.

Perfectly fried chicken livers - a Lowcountry classic served with pickled okra & tomato relish, and three pepper buttermilk ranch and choice of two sides.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a brioche bun.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.