Oran Mor Bistro

Most popular Oran Mor menu item. Shredded and massaged kales, with lemon and Parmesan. Toped with shaved marcona almonds and seasoned focaccia crunchy topping. Sits on a roasted almond Caesar dressing. (Vegetarian)

Perfect accompaniment for daily bread selections. Charred and smoked eggplants, whipped into garlic aioli. Simple but addictive.

Perfect accompaniment for daily bread selections. Garlicky, lemony, roasted sunflower seeds and beans. Vegan

Perfect accompaniment for daily bread selections.

Creamy roasted lobster bisque, finished with cognac. Topped with chives and lobster roe brioche croutons. (contains dairy, soup if gluten free, garnish has gluten)

Creamy roasted lobster bisque, finished with cognac. Topped with chives and lobster roe brioche croutons. (contains dairy, soup if gluten free, garnish has gluten)

House made elbows, cheddar mornay, topped with butter breadcrumbs and Parmesan Reggiano Cheese. Classic.

If you know about our truffled bucatini, this will be your To Go best friend. Simplified into a short pasta format for better traveling. Chopped black truffles, pecorino romano, parmigiano reggiano, lemon, parmesan stock, chives, topped with crunchy parmesan and rosemary which arrives on the side. (vegetarian, lactose free/ not dairy free)

House made Cavatelli pasta, tossed in tomato sauce, fresh herbs and Pecorino Romano mornay sauce. Topped with ground duck red wine bolognase ragu. Garnished with confit cherry tomatoes and basil oil. Reheats Well.

Dill Pickle brined and then smoked half chicken, sits on house ground Anson Mills Blue Corn Pimento Cheese Grits, braised greens with chicken confit. Accompanied by a white BBQ sauce. (Gluten Free, no pork, contains dairy) This chicken will satisfy imediately or be great reheated.

Market Catch is typically the sustainable locally sourced Acadian Redfish (aka Sea Perch). The fish is lightly poached in a flavorful spiced vegetable tagine sauce. It sits over pipperade (basque verison of roasted peppers and onions) along with moroccan hand rolled couscous, seasoned with green olives, house preserved lemons and fresh herbs. Intensely flavorful. (Diary free)

We whole roast and slow cook full racks of pork. We then slice the rack into juicy chops and grill to order. Accompanied with roasted root vegetables and sweet and sour braided red cabbage. Drizzled with a mustard pork jus. (Gluten Free, lactose free, contains small amount of dairy)

Crispy leg of duck confit. Sitting on stewed gigante beans, with leeks, carrots, celery and onions. Topped with pickled winter spiced charred cabbage and crispy leeks. (Gluten free and lactose free)

Slow braised red cabbage and sweet onions, with sugar, spice and apple.

House milled blue corn grits with pimento cheese, cooked in smoked chicken stock.

Gluten and Dairy Free

Chopped spinach and kale in creamy bechamel sauce.

Cold infusion of whole beans produces a low acidic coffee steeped milk. We make a unique egg white custard to make an accidentally low fat white coffee frozen custard. Delicious and brightly flavored.

Dark chocolate mousse with a hazelnut custard filling layered with a dark chocolate crispy base and chocolate flourless cake. Crusted with a mixture of cocoa nibs, toasted hazelnuts, and feuilletine (a crispy crushed wafer). Garnished with a hazelnut chantilly.

Our take on the Elvis flavor profile. A peanut cookie base, followed by a caramelized banana cremeux, with the final layer being a cream cheese and honey mousse. Garnished with maple candied double smoked bacon and honey roasted peanuts.

Available on Mondays

Traditional Banana Bread that will be accompanied with a side of orange cream cheese frosting to smear on after slicing and toasted if it fits your fancy

A hand written Gift Card to support us while we can not have visitors (Issued in $25 increments). Good for Dine In service once we allowed to reopen safely. Enter dollar amount.

75% Chenin Blanc, 25% Chardonnay Crisp, Dry, Elegant and Aromatic, Floral, Fruity, Light, Mineral

100% Pinot Noir Tropical hints of papaya and passion fruit enlivened by bright and tangy acidity, toasty brioche, gala apple, blanched almond and fresh ginger

Intense tangerine, white peach and strawberry scents with floral notes and lovely minerality

Tropical fruit Mango, Papaya, passion fruit, yellow peach, grapefruit, lively freshness, dry and savory, long mineral persistence

Vibrant with Jasmine and lemon curd, elegant and full mid-palate leads to textured and focused finish

This wine presents a richness of butterscotch and vanilla cream, toasted oak and pineapple, offering freshness with focused acidity

Nose has red apple, pear, fig, spice, cream while on the palate it is round with some weight and vibrant acidity

Lovely earth wine with notes of cherry, smoke, forest floor, and mushroom

Inviting aromas of cherry, dries roses, cardamom and wild herbs, medium body with nice texture. Fresh and juicy

The palate is medium-bodied with red fruit-cranberry and raspberry preserve, light and tang of soy with pinch of black pepper

Aromas of mature black-skined fruit, dried herb. Black cherry, ripe plum, and hint of baking spice. Full bodied palate with soft tannins

Complex and elegant with rich tannins and ripe red fruits with spicy aromas. Full bodied and nicely balanced

Nose is fruity with ripe red fruit dominated by black and red currant, roasted almonds with hints of mushrooms. Palate is well rounded full-bodied with velvety tannins

Ripe and fleshy feel, mix of steeped blackberry and black cherry compote, warm anise, with a nice note of black tea. Nice grip with the tannins.

Bright ruby red, cherries and baking spice, along with some savory notes of lavender and star anise.

Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa notes. Near full bodied with fine balanced tannins

Inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla and hint of olive. Wine has a smooth rich mouthfeel with soft silky tannins.