This restaurant does not have any images
Mexican
Oyamel
Pickup Only
OYAMEL ONLINE ORDERING MENU
Salsa and Guacamole
Sopas y Ensaladas
"Gaspacho" Estilo Morelia
From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin$11.00
Caldo Tlalpeno
Chicken soup with season vegetables, carrots, rice and smoky chipotle$13.00
Ensalada de Alex- Cesar Cardini
The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons$14.00Ensalada de Nopales y Berros
Watercress and cactus paddle salad with cucumbers, pumpkin seed pipian, avocado, mint, and lime dressing$13.00
Ensalada de Palmitos
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing$18.00
Sikil P'aak
Toasted pumpkin seed spread with tomato, sour orange and habanero served with tostadas$10.00Sopa Tortilla
Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas garnished with crispy tortilla strips, avocado, cilantro and queso fresco$12.00
Verduras
Arroz Huitlacoche
Carolina Gold rice with Roy Burns Farm Mexican corn truffles, queso fresco, and epazote herb oil$15.00OUT OF STOCKArroz Verde
Anson Mills Charleston gold rice, tomatillo, jalapeno, cilantro, spring vegetables, queso fresco$15.00
Chayote Asado
Grilled Chayote squash with seasonal vegetables, tomato arbol salsa, watercress and pumpkin seeds$13.00
Chilaquiles con Salsa Verde y Queso
House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion$13.00
Col de Bruselas Estilo San Quintin
Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime$12.00
Coliflor Frito
Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema$12.00
Frijoles Refritos con Queso
Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas$11.00Mole Verde de Guerrero
Rancho Gordo alubia blanca beans and spring vegetables braised in a tomatillo, jalapeno and Mexican cinnamon green mole$15.00
Quesadilla Huitlacoche
Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles$14.00Tamal de Espinacas
House-made tamal filled with creamed spinach and shiitake mushrooms, served with a celery root sauce, salsa verde, pumpkin seeds and pistachios$12.00
Carnes y Mariscos
Albondigas Enchipotladas con Queso Doble Crema
Meatballs in chipotle sauce with queso cotija and cilantro$13.00Bistec con Mole Coloradito
Grilled dry aged flank steak with a Oaxacan mole of ancho, guajillo, almonds, pecans and chocolate, crispy fingerling potatoes and parsley$24.00
Camarones al Mojo de Ajo Negro
Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic$19.00Enchilada de Pollo con Salsa Verde
Chicken enchilada served with a tomatillo salsa, melted Monterrey jack cheese, rajas and green onion$15.00Enchiladas de Queso
$13.00Huachinango
Red snapper with charred zucchini sauce and a salad of orange, grapefruit, lemon, radish, jicama and habanero$28.00Minilla Veracruzana
Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano$13.00Mone de Pescado con Vegetales
Whole North Carolina trout seasoned with a habanero and aji dulce sofrito and hoja santa. Grilled inside a banana leaf and served with fried plantains.$71.00Pulpo con Recado Blanco
Grilled Octopus served over a citrus and spice sauce with roasted pearl onions and crispy potatoes.$22.00
Pulpo Negra
Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa$22.00OUT OF STOCK
Quesadilla de Chicharrones
Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa$13.00
Tamal Verde
Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic$13.00
OYAMEL AGAVE SHOP
Agave Shop
Altos Olmeca Blanco
Tequila Blanco$30.00
Cinco Sentidos Pechuga
Mezcal Pechuga- rare release$182.00Cinco Sentidos Pichomel
$182.00
Codigo Blanco
Tequila Blanco$60.00OUT OF STOCK
Codigo Holiday Set
Tequila Lover Gift Set$200.00
Codigo Reposado
Tequila Reposado$90.00
Codigo Rosa
Tequila Rosa$80.00Del Maguey Crema Mezcal
Espadin$45.00
Del Maguey Iberico
Mezcal Pechuga- inspired by Jose Andres Group, a Pechuga using jamon Iberico de Bellota- rare release$265.00Del Maguey Vida
Mezcal Espadin$50.00Del Maguey Vida de Muertos
Mezcal Espadin$70.00
Derrumbes Zacatecas
Mezcal Azul-rare release$75.00OUT OF STOCKEl Silencio
Mezcal Espadin$50.00El Tesoro Anejo
Tequila Anejo$130.00OUT OF STOCKJologorio Barril
Mezcal Barril-limited varietal- rare release$170.00Milagro Blanco
Tequila Blanco$42.00
Milagro Reposado
Tequila Reposado$50.00Oyamel Select Barrel Maestro Dobel Diamante
$56.00
Quiereme Mucho Espadin
Mezcal Espadin (handpainted alebrijes bottles)$17.99
Siembra Azul Blanco
Tequila Blanco$75.00OUT OF STOCK
Tres Agaves Anejo
Tequila Anejo$55.00Venenosa Tabernas
Raicilla$55.00
Yuu Baal Joven Pechuga
Mezcal Pechuga$82.00
Chayote Asado
$13.00
Grilled Chayote squash with seasonal vegetables, tomato arbol salsa, watercress and pumpkin seeds
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:00 am - 9:45 pm |
| Monday | 11:30 am - 9:45 pm |
| Tuesday | 11:30 am - 9:45 pm |
| Wednesday | 11:30 am - 9:45 pm |
| Thursday | 11:30 am - 9:45 pm |
| Friday | 11:30 am - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
Restaurant info
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.
Location
© 2026 Toast, Inc.
Made with 
in Boston
in Boston
