Page's Okra Grill

Seared alligator in a traditional Cajun étouffée, seasoned with a blend of Southern spices and served over white rice with pickled okra.

Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.

Key Lime pie made fresh in house daily.

Beignets dusted with powdered sugar & served with a key lime custard.

Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

Chocolate cheesecake made from scratch with chocolate .

House made cheese with graham cracker crust topped with Strawberry sauce

6 ounces of grouper marinated and deep fried golden brown. Served with 2 ounces of Cajun remoulade sauce for dipping!

Beignets dusted with powdered sugar & served with a key lime custard.

Pan seared sweet blue crab cakes served with pickled okra and tomato relish and remoulade

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Deep fried crab claws served with remoulade sauce

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.

Mixed green salad topped with grilled mahi OR grilled & chilled chicken breast with avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, tortilla chips, and cilantro lime vinaigrette.

Creamy blue crab, roasted sweet summer corn, and smoked bacon.

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans

As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.

Sweet blue crab with house Cajun remoulade and served with two sides.

A dozen fried crab claws and half dozen of our famous Fried Shrimp. Served with two sides.

Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Crab stuffed salmon over linguine noodles tossed in a creamy white wine sauce with blackened shrimp.

Linguine tossed in a creamy white wine sauce topped with with blackened shrimp, pan seared scallops, crab meat and a grilled lobster tail.

Crispy Fried Flounder Fillets served with your choice of two sides

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Jumbo Fried Shrimp served with your choice of two sides

Sweet Corn Risotto, Chimichurri Crema, and Chili Oil, Topped with Mahi and Crispy Okra Salad

Salmon grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Sea bass grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled salmon with a honey-soy glaze, served with sautéed broccolini and fondant potatoes

Grilled Shrimp finished with a white wine butter sauce.

Hand cut in house, seasoned with black pepper & salt. Finished with garlic herb butter and served with jumbo fried shrimp. Served with two sides.

Hand cut in house, seasoned with black pepper & salt. Finished with garlic herb butter and served with jumbo grilled shrimp. Served with two sides.

Jumbo grilled shrimp and blue crab tossed in a cajun white wine cream sauce with linguine pasta.

Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Grilled boneless chicken breasts over fettuccine pasta tossed in a house made Alfredo sauce with sautéed broccoli

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

House Belgian waffle with whipped honey butter and crispy fried chicken.

Page’s signature, herb crusted, roasted prime rib temp’d to your liking and served with house au jus, horseradish aioli, and choice of two sides

Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

Crispy fried center cut Pork Chops served with your choice of two sides

Choice of four made from scratch sides.

24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.

½ Pound of Wood Smoked Pulled Pork BBQ . Cooked Low & Slow !!! Served with your choice of two sides

A low country classic served with pickled okra & tomato relish, and three pepper buttermilk ranch

Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.

Golden fried salmon croquette with pickled slaw, watercress and lemon aioli on a brioche bun. Served with one side of your choice.

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a potato bun.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.

Kids burger served with choice of one side.

Smash burger with American cheese on a Brioche Bun.

Hand breaded and deep fried boneless chicken strips. Served with 1 southern side.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Buttery Texas toast with American cheese grilled to perfection. Served with 1 southern side.

Our famous jumbo shrimp seasoned and perfectly grilled.. Served with a choice of one side.

Our 24 hours brined boneless chicken breast grilled to perfection & served with your choice of one side.