Page's Okra Grill

Seared alligator in a traditional Cajun étouffée, seasoned with a blend of Southern spices and served over white rice with pickled okra.

Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.

Home made banana pudding layered with banana slices and home made red velvet cake cookies.

Beignets dusted with powdered sugar & served with a key lime custard.

Key Lime pie made fresh in house daily.

Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

Chocolate cheesecake made from scratch with chocolate .

House made cheese with graham cracker crust topped with Strawberry sauce

Pan seared sweet blue crab cakes served with pickled okra and tomato relish and remoulade

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Deep fried crab claws served with remoulade sauce

Beignets dusted with powdered sugar & served with a key lime custard.

Creamy blue crab, roasted sweet summer corn, and smoked bacon.

Mixed green salad topped with grilled mahi OR grilled & chilled chicken breast with avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, tortilla chips, and cilantro lime vinaigrette.

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

Petite mixed green salad with tomatoes, cheddar cheese, cucumbers, carrots, red onions, and balsamic vinaigrette. Served with chicken salad, pita points, and fresh fruit.

Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

Mashed potatoes topped with applewood smoked bacon crumbles, cheddar cheese, sweet corn, savory brown gravy, and crispy fried chicken bites.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

House Belgian waffle with whipped honey butter and crispy fried chicken.

Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.

Boneless breast chicken that is brined for 24 hours then grilled to perfection & served with your choice of two sides, and a made from scratch buttermilk biscuit.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

Crispy fried center cut Pork Chops served with your choice of two sides

Choice of four made from scratch sides.

24 hour brined hand battered chicken that is pressure fried. Served with two sides

24 hour brined and hand battered chicken that is pressure fried. Served with two sides.

A low country classic served with pickled okra & tomato relish, and three pepper buttermilk ranch

As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.

Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.

Jumbo Fried Shrimp served with your choice of two sides

Grilled Shrimp finished with a white wine butter sauce.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Sweet blue crab with house Cajun remoulade and served with two sides.

A dozen fried crab claws and half dozen of our famous Fried Shrimp. Served with two sides.

Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Crispy Fried Flounder Fillets served with your choice of two sides

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Sea bass grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Salmon grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled salmon with a honey-soy glaze, served with sautéed broccolini and fondant potatoes

Jumbo grilled shrimp and blue crab tossed in a cajun white wine cream sauce with linguine pasta.

Golden fried salmon croquette with pickled slaw, watercress and lemon aioli on a brioche bun. Served with one side of your choice.

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a potato bun.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.

This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.

Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.

Handmade lump & sweet blue crab served on a grilled potato roll with lettuce, garden fresh sliced tomatoes, red onions, pickles, and house cajun remoulade sauce.

The South’s Best Chicken and Waffle turned into a sandwich. Savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, and garden fresh tomatoes.

The South’s Best Chicken and Waffle turned into a sandwich. Savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, and garden fresh tomatoes.

Page’s signature, herb crusted, roasted prime rib thinly sliced and topped with caramelized onions, provolone cheese, and horseradish aioli on a brioche bun. Served with housemade au jus for dipping.

Kids burger served with choice of one side.

Smash burger with American cheese on a Brioche Bun.

Hand breaded and deep fried boneless chicken strips. Served with 1 southern side.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Buttery Texas toast with American cheese grilled to perfection. Served with 1 southern side.

Our famous jumbo shrimp seasoned and perfectly grilled.. Served with a choice of one side.

Our 24 hours brined boneless chicken breast grilled to perfection & served with your choice of one side.

A hearty portion of our famous house-made Mac and cheese.

Sliced home fried with roasted red peppers, asparagus, crispy bacon, & jumbo lump cab. Finished with eggs your way and chipotle hollandaise.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.

Buttermilk waffle served with thick sliced bacon and mixed berries.

2 eggs any style, bacon, seasonal berries, and grits

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Sliced home fried with roasted red peppers, asparagus, crispy bacon, & jumbo lump cab. Finished with eggs your way and chipotle hollandaise.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.

Buttermilk waffle served with thick sliced bacon and mixed berries.

2 eggs any style, bacon, seasonal berries, and grits