Patton Bar & Diner 317 Main St

Spring mix, house ranch dressing, breaded chicken, white cheddar, cherry tomato, bacon, avocado, hard boiled egg, fine herbs Sub roasted chicken for a gluten free salad Sub any other protein for an upcharge: +$1 tuna, +$5 for salmon

Spring mix, cherry tomato, cucumber, red wine vinaigrette, fine herbs Vegetarian/Vegan Gluten Free Protein additions: +$6 for breaded or roasted chicken +7 for tuna +$11 salmon

Our delicious rotating soup du jour.

Mojo shredded pork, shaved ham, dill pickles, gruyere cheese, yellow mustard, garlic mayo Substitute a gluten free bun to make this dish gluten free.

Breaded and fried chicken breast, your choice of sauce, garlic mayo, cabbage and carrot slaw, dill pickle, sesame seed bun. Sauces: gochujang, bulldog, buffalo, or naked. Sub roasted chicken and a gluten free bun to make this dish gluten free.

Quarter pound patties in a single, double or triple stick; charred onion, American cheese, house made dill pickles, and garlic mayo. Served on a sesame seed bun. +$1.50 sunny egg (can modify egg temp) +$2 bacon Substitute a gluten free bun to make this sandwich gluten free.

8 oz NY Strip, herb salted fries, chili oil, sunny egg, and house worcestershire

Sushi rice, sushi grade ahi tuna**, avocado, shredded carrots, cucumber kimchi, brown sugar tare, wasabi mayo, gochujang mayo, togarashi **Tuna is prepared raw Gluten free

Garlic fried rice, gochujang chicken, steamed broccoli, scallion, carrot GF, but chicken is fried in cross contaminated fryer.

Give us a call to see about our rotating, homemade pies!

Served with a half order of French fries.

Served with a half order of French fries.