Patton Bar & Diner 317 Main St

Scrambled egg, gruyere cheese, bacon onion jam, sriracha mayo, tomato, and arugula; served on a sesame seed bun with a side of hashbrowns. Add American Cheese or hash browns + $1.50 Add onions to hash browns +$0.50 Sub Gluten Free Bun +$1 Gluten free with bun substitution. Vegetarian without bacon jam.

House-made cheddar bay biscuits, topped w/ a sage sausage gravy, 2 sunny eggs, and chive.

Two eggs, bacon or sausage, hashbrowns, and side of white or wheat toast. Upgrade to our house sourdough for $2. Add American Cheese to eggs or hash browns + $1.50 Add onions to hash browns +$0.50 Gluten Free without toast. Vegetarian without breakfast protein.

3 tacos, served on flour tortillas, with choice of mojo pork or beef chorizo, scrambled egg, chipotle sour cream, white cheddar, salsa roja, and cilantro +$1 sub corn tortillas Gluten Free with corn tortillas. Vegetarian without protein addition.

Seasonal quiche is served with side greens.

9-grain bread topped with herbed mascarpone, sliced avocado, cherry tomatoes, poached egg, radish, togarashi seasoning, served with side greens. Vegetarian; Can be made vegan without the egg.

Herb salted fries, house russian dressing, yogurt fraiche, and bacon onion jam. Topped with grana padano, fine herbs, and a sunny side up egg. Our fries contain a gluten coating.

Wonton wrapper filled with braised cabbage and chinese-style pork sausage, steamed then pan fried. (6) Topped with pickled chilies, chili crip, and served with a brown sugar tare.

2 boiled eggs, cut in half and deviled Patton style; garnished with yogurt fraiche, bacon lardon, more smoked paprika, and chive.

Our delicious rotating soup du jour.

Spring mix, house ranch dressing, breaded chicken, white cheddar, cherry tomato, bacon, avocado, hard boiled egg, fine herbs Sub roasted chicken for a gluten free salad Sub any other protein for an upcharge: +$1 tuna, +$5 for salmon

Spring mix, cherry tomato, cucumber, red wine vinaigrette, fine herbs Vegetarian/Vegan Gluten Free Protein additions: +$6 for breaded or roasted chicken +7 for tuna +$11 salmon

Quarter pound patties in a single, double or triple stick; charred onion, American cheese, house made dill pickles, and garlic mayo. Served on a sesame seed bun. +$1.50 sunny egg (can modify egg temp) +$2 bacon Substitute a gluten free bun to make this sandwich gluten free.

Mojo shredded pork, shaved ham, dill pickles, gruyere cheese, yellow mustard, garlic mayo Substitute a gluten free bun to make this dish gluten free.

Breaded and fried chicken breast, your choice of sauce, garlic mayo, cabbage and carrot slaw, dill pickle, sesame seed bun. Sauces: gochujang, bulldog, buffalo, or naked. Sub roasted chicken and a gluten free bun to make this dish gluten free.

Sushi rice, sushi grade ahi tuna**, avocado, shredded carrots, cucumber kimchi, brown sugar tare, wasabi mayo, gochujang mayo, togarashi **Tuna is prepared raw Gluten free

Garlic fried rice, gochujang chicken, steamed broccoli, scallion, carrot GF, but chicken is fried in cross contaminated fryer.

Served with a half order of French fries.

Served with a half order of French fries.

One pancake, one egg, potatoes o'brien, choice of sausage or bacon.

one egg, potatoes o'brien, choice of bacon or sausage, choice of white or wheat toast.

Give us a call to see about our rotating, homemade pies!