Penny's

choice of pimento cheese with crudite, hummus with crudite or yogurt with granola and strawberries

toasted Midway Bakery milk bread with crispy bacon, sliced and seasoned local tomatoes, cucumbers, lettuce & benedictine spread

Midway Bakery milk bread with shaved turkey breast, swiss cheese, Penny’s pepita slaw, thousand island dressing, and pickled red onions

Midway Bakery milk bread with pimento cheese, swiss, roasted red peppers and onions.

massaged kale, mixed grains, marinated roasted red peppers, curried chickpeas, pickled red onions, feta, lemon tahini vinaigrette

shredded cabbage, kale and broccoli, dried cranberries, toasted pepitas, crumbled feta, pickled onions, creamy poppyseed dressing

RomaCrunch wedge, sliced cucumbers, tomatoes, pickled red onions, grilled chicken breast, bacon bits & basil pesto ranch

chopped lettuce, mixed grains, marinated roasted red peppers, curried chickpeas, pickled red onions, toasted pepitas, feta, lemon tahini vinaigrette

a light pesto dressed pasta salad with peas & asparagus

half pint of our house made pimento cheese to enjoy here, at home or at the office

a traditional Kentucky spread made of cream cheese and cucumber. sold by the half-pint

Fresh from the Midway Bakery, these crispy yeast risen flat bread crackers are perfect for dipping in our house made spreads!

today's soup :

Fresh from the Midway Bakery! Graham cracker crust with chocolate chips, butterscotch chips, coconut & pecans.

Fresh from the Midway Bakery! Dense and rich, topped with chocolate ganache (aka "The Danger Brownie").

Fresh from the Midway Bakery! Made with lemon juice and zest and a rich, buttery crust.

Fresh from the Midway Bakery, this cookie will satisfy all your peanut-buttery cravings!

Fresh from the Midway Bakery, our corn cookie magically taste like buttery corn on the cob, thanks to a healthy helping of Weisenberger Mill cornmeal from just down the road.

Fresh from the Midway Bakery. An old family recipe from local cookbook author Rona Roberts and her mother, made with Country Rock sorghum, boiled down every autumn by Randal Rock on his Woodford County farm.

Made right up the road in Louisville, KY. Revel in the magic of Elixir Kombucha - where flavor and wellbeing unite. Available in either Blueberry Pomegranate or Lavender Lemonade.

Refresh your taste buds with this caffeinated sparkling water that enhances clarity and drives focus. Available in Blood Orange, Lemon Lime, or Mixed Berry.

Always cold and in a can! Choose from Regular Coke, Diet Coke, or Sprite.

House made with strawberries from Stepping Stone

serves between 12-20 depending upon appetites COUNTRY HAM BISCUITS with apple butter, 2 dozen CHEESE WAFERS with pecan 2 dozen PIMENTO CHEESE, 1 pint KENTUCKY BENEDICTINE, 1 pint WARM MARINATED OLIVES, ½ pint SPICED NUTS, ½ pint DRESSED EGGS sour cream, lemon and chive, 2 dozen ACCOMPANIMENTS crackers, crostini and fresh cut vegetables JUMBO SHRIMP COCKTAIL with classic cocktail sauce and lemons, 5 dozen HOT BROWN GOUGERES, 2 dozen STRAWBERRIES REBECCA, 2 dozen BABY SORGHUM COOKIES, 3 dozen

serves between 12-20 depending upon appetites BABA GANOUSH, 1 pint DAVID’S HUMMUS with seasonal topping, 1 pint MUHAMMARA with pomegranate seeds, ½ pint ACCOMPANIMENTS toasted pita and fresh cut vegetables WARM MARINATED OLIVES, 1 pint MARINATED FETA CHEESE, 1 pint DOLMAS, 2 dozen LAMB MEATBALLS with tzatziki, 2 dozen CHICKEN SHAWARMA SKEWERS, 2 dozen CRISPY FALAFEL FRITTERS, 2 dozen TABBOULEH SALAD, 2 quarts SCRATCH MADE BAKLAVA, 2 dozen FRESH FRUIT

serves 24-36 depending upon appetites VEGETABLES featuring local vegetables when possible SMOKED TOMATO RANCH & DAVID’S HUMMUS additional dips available upon request FRESH FRUIT DISPLAY minted melon balls, strawberries and Rebecca sauce (vanilla sour cream sauce) red and green grapes, pineapple, and blueberries ARTISAN CHEESES baby baked camembert, marinated bocconcini, fresh Capriole goat cheese, Tillamook aged sharp white cheddar, Kenny’s Kentucky blue and Kenny’s gouda CHARCUTERIE Kentucky country ham, artisan salami, Spanish aged chorizo, thin sliced capicola, house made pate de campagne, olives, cornichons, dijonnaise ACCOMPANIMENTS water crackers, sourdough croustades, toasted almonds, apple mostarda, scratch made zaatar potato chips, rosemary cashews PICKUP SWEETS assorted little cookies, lemon bars, brownies and seven layer bars,

serves 12-20 depending upon appetites TEA SANDWICHES chicken salad with dried cranberries and toasted almonds, benedictine and bacon with thin sliced cucumber, egg salad, pimento cheese, strawberries and lemon cream, 1 dozen each PROSCIUTTO WRAPPED ASPARAGUS, 2 dozen BABY BRIE AND FIG JAM TARTS, 2 dozen MINI BETTY ANN SCONES, 1 dozen CINNAMON SCONES with whipped sorghum butter, 1 dozen PICKUP SWEETS lemon bars, brownies, blueberry cheesecake bar and assorted cookies, 3 dozen pieces ELMWOOD INN FINE TEAS hot or iced, Cup of Serenity or Kentucky Black