Persimmon 251 Jefferson St

roasted eggplant, tahini, burned tortilla, lemon, garlic and shallots. served with crumbled feta, serrano slices, pomegranate arils and lavash crackers.

caramelized onions, brie, apple slices and fig jam on toasted naan, finished with arugula and olive oil.

Traditional Colombian corn patties (arepas) topped with braised pork shoulder and savory hogao (Colombian Sofrito), finished with avocado, cilantro, and serrano sauce

diced ahi, fresh ginger, chives, tamari and toasted sesame oil, served on a homemade tostada. topped with chipotle mayo, cucumber noodles citrus-pickled red onion and sesame seeds

crispy-edged sticky rice triangles, filled with a smoky blend of cream cheese, charred serranos , mushroom duxelle and ponzu. served with hoisin and honey sauce, soy glaze, nori and toasted sesame.

Almond and semolina cake, scented with rose, cardamom, saffron and citrus syrup, topped with a greek yogurt frosting, crushed pistachios and rose petals.