Persimmon 251 Jefferson St

roasted eggplant, tahini, burned tortilla, lemon, garlic and shallots. served with crumbled feta, serrano slices, pomegranate arils and lavash crackers.

Baked with chile crunch and spices, on a bed of roasted tomatoes, artichokes, peppers, olives, and fresh herbs. Served with warm naan bread

chickpeas and butterbeans tossed with fresh and sunned tomatoes, olives, cucumber, onion and fresh herbs. dressed in a bright lemon-sumac vinaigrette. served over creamy hummus with warm naan.

caramelized onions, brie, apple slices and fig jam on toasted naan, finished with arugula and olive oil.

strained greek yogurt topped with roasted golden and red beets, drizzled with a rosemary-honey-citrus vinaigrette, finished with toasted almonds and fresh parsley. served with warm naan.

braised beef brisket and caramelized onion folded in a warm mini pita spread with muhammara. topped with roasted tomatoes, finished with warm parsley and toum.

roasted red pepper and walnut spread with pomegranate molasses. finished with fresh herbs, toasted walnuts and persimmon syrup. served with warm naan.

sautéed mushroom blend, glazed in a hoisin-honey sauce, drizzled with kewpie inside a steamed bun. finished with citrus-pickled red onion, cilantro and sesame seeds.

Traditional Colombian corn patties (arepas) topped with braised pork shoulder and savory hogao (Colombian Sofrito), finished with avocado, cilantro, and serrano sauce

fresh shrimp, onion, tomato, cilantro and serrano cured in citrus with green olives. served with corn chips, salsa rosada, and habanero sauce.

diced ahi, fresh ginger, chives, tamari and toasted sesame oil, served on a homemade tostada. topped with chipotle mayo, cucumber noodles citrus-pickled red onion and sesame seeds

crispy-edged sticky rice triangles, filled with a smoky blend of cream cheese, charred serranos , mushroom duxelle and ponzu. served with hoisin and honey sauce, soy glaze, nori and toasted sesame.

Almond and semolina cake, scented with rose, cardamom, saffron and citrus syrup, topped with a greek yogurt frosting, crushed pistachios and rose petals.

walnut. cashew, pistachio. honey