Petite Left Bank

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

lemon, brandied cocktail sauce

baguette croutons, Emmenthal

Laura Chenel goat cheese, arugula, honey vinaigrette

butter lettuce, fines herbes, shallots, Dijon vinaigrette

seared Ahi Tuna, haricots verts, fingerling potatoes, boiled egg, anchovy, Dijon vinaigrette

brown butter, pomme puree, spinach, capers

half roast chicken, pomme puree, shallot and thyme jus

skirt steak, herb butter

red wine braised short ribs, bacon lardons, baby carrots, button mushrooms, cippolini onions, pomme puree

butter poached crab, brioche roll

olive tapenade, bacon marmalade, arugula, aioli, sourdough levain

cheddar cheese, tarragon aïoli, little gem lettuce, tomato, cornichons, brioche bun, served with pommes frites *Per Chef's recommendation all burgers prepared Medium.

Point Reyes blue cheese, caramelized onions, roasted garlic aïoli, housemade pickles, Hobbs' bacon, served with pommes frites *Per Chef's recommendation all burgers prepared Medium.

orange crème Anglaise, bourbon caramel sauce