Seafood
Pez Vela Fusion Kitchen
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Godzilla
spicy tuna, cucumber, topped with salmon, surimi salad, sriracha aioli, soy glaze, tobiko$25.00
Intenso
spicy tuna, avocado, cucumber, topped with marinated tuna, cilantro-shishito aioli, tobiko, toasted coconut$24.00Doble Ragu
HOUSE-MADE PAPPARDELLE, CREAMY BEEF & CHORIZO RAGU, PARMIGIANO REGGIANO, CHIVES$26.00
Full Menu
Sushi Rolls
King Crunch
spicy surimi salad, shrimp tempura, avocado, topped with miso aioli, soy glaze, furikake$22.00Noche In Miami
spicy salmon, sweet plantain, avocado, topped with sriracha aioli, ginger scallion jam, soy glaze$19.00Godzilla
spicy tuna, cucumber, topped with salmon, surimi salad, sriracha aioli, soy glaze, tobiko$25.00Intenso
spicy tuna, avocado, cucumber, topped with marinated tuna, cilantro-shishito aioli, tobiko, toasted coconut$24.00Mar Y Tierra
picanha, shrimp tempura, surimi salad, topped with sweet plantain, chimichurri, soy glaze$26.00El Frito
tempura-fried and filled with spicy tuna, avocado, cream cheese, topped with soy glaze, cilantro-shishito and sriracha aioli$22.00Spicy Salmon Roll
spicy salmon, avocado, cucumber, sriracha aioli, soy glaze, sesame$18.00
Acevichado
shrimp tempura, avocado, topped with fresh tuna, acevichado sauce, crispy sweet potato$25.00Lima
tempura asparagus, avocado, cucumber topped with brulee sweet plantain, peanut dust, soy$18.00
Raw
Tartare Stack
raw diced tuna, sesame soy drizzle, avocado cream, seaweed salad, cucumber, chef’s chips$23.00
Ceviche
A SELECTION OF PERUVIAN CITRUS-MARINATED SEAFOOD HIGHLIGHTING CHEF’S SIGNATURE LECHE DE TIGRESashimi
6 slices of your choice of our freshest raw fish, thinly sliced & served with wasabi, pickled ginger, ginger-scallion soy$22.00Nigiri
4 pieces of your choice of our freshest raw fish, thinly sliced over sushi rice, served with wasabi, pickled ginger, soy sauce$18.00
Appetizers
Edamame
edamame, truffle oil, togarashi, maldon salt$12.00Shrimp Spring Rolls
fresh rice paper-wrapped poached shrimp, garden vegetables, mixed greens, herbs, dipping sauces$17.00
Empanadas
empanadillas filled with braised beef, pickled raisins, olives, oaxaca cheese, chimichurri$18.00Vela Wings
crispy tempura-battered wings, gochujang butter, sesame seed$17.00Gyoza
crisp-bottom dumplings filled with shrimp, chorizo and vegetables, served with spicy soy glaze$16.00Grilled Octopus
spanish octopus, anticucho sazon, potato pave, aji citrus crema, avocado mousse, choclo, chimichurri$32.00
Chef's Dishes
Beef Rib
HOUSE MADE GNOCCHI, CREAMY HUANCAINA SAUCE, BONE OFF SLOW BRAISED SHORT RIB, VEAL DEMI$48.00Doble Ragu
HOUSE-MADE PAPPARDELLE, CREAMY BEEF & CHORIZO RAGU, PARMIGIANO REGGIANO, CHIVES$26.00Chicken a la brasa
ALE-ROASTED HALF CHICKEN, POTATO PAVE, FRISEE, RADISH, CHICKEN DEMI, GREEN VELVET SAUCE$32.00Lomo Saltado
STRIPS OF CERTIFIED ANGUS BEEF FILET, SAUTÉED WITH RED ONION, TOMATOES AND SOY REDUCTION, CHOCLO WHITE RICE, POMME FRITES$40.00
Vela Seafood Rice
7 OZ HERB-ROASTED LOBSTER TAIL, SHRIMP, SPANISH OCTOPUS, PEI MUSSELS, CRISPY CALAMARI, CHOCLO, EDAMAME, AJI AMARILLO YELLOW RICE$56.00Tuna steak
SESAME CRUSTED AHI TUNA, SEARED RARE, JAPANESE SWEET POTATO, MISO BUTTER, HIBISCUS REDUCTION$38.00Salmon
ATLANTIC SALMON, CRISP RICE CAKE, CREMA BLANCA, CHIMICHURRI, AJI LIMO CHILI OIL, CHEF’S SWEET REDUCTION$42.00
Chaufa
FILET MIGNON & AJI GARLIC MARINATED SHRIMP SKEWERS, GINGER-SESAME CHAUFA RICE$44.00
Fresh Catch
CHEF’S DAILY SELECTION OF FISH WITH HOUSE SAUCES AND VEGETABLE PAIRINGS$48.00lobster tail solo
$34.00
For the Table
Chef's Sushi Party
CHEF’S SELECTION OF 3 SPECIALTY SUSHI ROLLS, 6 PIECES OF CHEF’S SELECTED NIGIRI & 6 PIECES OF SASHIMI$128.00
Matador Experience
14 OZ CHURRASCO, 12 OZ PRIME COULOTTE, 12 OZ CERTIFIED ANGUS BEEF FILET MIGNON & MURCIANA CHORIZO, SERVED W/ A SELECTION OF HOUSE SAUCES, CHARRED TOMATOES, & CHOICE OF TWO SIDE$195.00
Dessert
Inca Gold Brownie
peruvian chocolate sponge cake, lucuma mousse, miso-caramel$18.00
Passionfruit Cheesecake
the fluffiest creamy cheesecake, tangy passiofruit coulis$18.00
Vela Dubai Chocolate
Chocolate mousse , Pistachio Praline, Caramelized Kataifi$18.00Amazonian Cacao Layered Cake
rich chocolate layers, dark chocolate ganache fudge, toasted almonds$18.00
Full Menu 3P
Sushi Rolls
King Crunch
spicy surimi salad, shrimp tempura, avocado, topped with miso aioli, soy glaze, furikake$22.00Noche In Miami
spicy salmon, sweet plantain, avocado, topped with sriracha aioli, ginger scallion jam, soy glaze$19.00Godzilla
spicy tuna, cucumber, topped with salmon, surimi salad, sriracha aioli, soy glaze, tobiko$25.00Intenso
spicy tuna, avocado, cucumber, topped with marinated tuna, cilantro-shishito aioli, tobiko, toasted coconut$24.00Mar Y Tierra
picanha, shrimp tempura, surimi salad, topped with sweet plantain, chimichurri, soy glaze$26.00El Frito
tempura-fried and filled with spicy tuna, avocado, cream cheese, topped with soy glaze, cilantro-shishito and sriracha aioli$22.00Spicy Salmon Roll
spicy salmon, avocado, cucumber, sriracha aioli, soy glaze, sesame$18.00Acevichado
shrimp tempura, avocado, topped with fresh tuna, acevichado sauce, crispy sweet potato$25.00Lima
tempura asparagus, avocado, cucumber topped with brulee sweet plantain, peanut dust, soy$18.00
Raw
Tartare Stack
raw diced tuna, sesame soy drizzle, avocado cream, seaweed salad, cucumber, chef’s chips$23.00Ceviche
A SELECTION OF PERUVIAN CITRUS-MARINATED SEAFOOD HIGHLIGHTING CHEF’S SIGNATURE LECHE DE TIGRESashimi
6 slices of your choice of our freshest raw fish, thinly sliced & served with wasabi, pickled ginger, ginger-scallion soy$22.00Nigiri
4 pieces of your choice of our freshest raw fish, thinly sliced over sushi rice, served with wasabi, pickled ginger, soy sauce$18.00
Appetizers
Edamame
edamame, truffle oil, togarashi, maldon salt$12.00Shrimp Spring Rolls
fresh rice paper-wrapped poached shrimp, garden vegetables, mixed greens, herbs, dipping sauces$17.00Empanadas
empanadillas filled with braised beef, pickled raisins, olives, oaxaca cheese, chimichurri$18.00Vela Wings
crispy tempura-battered wings, gochujang butter, sesame seed$17.00Gyoza
crisp-bottom dumplings filled with shrimp, chorizo and vegetables, served with spicy soy glaze$16.00Grilled Octopus
spanish octopus, anticucho sazon, potato pave, aji citrus crema, avocado mousse, choclo, chimichurri$32.00
Chef's Dishes
Beef Rib
HOUSE MADE GNOCCHI, CREAMY HUANCAINA SAUCE, BONE OFF SLOW BRAISED SHORT RIB, VEAL DEMI$48.00Doble Ragu
HOUSE-MADE PAPPARDELLE, CREAMY BEEF & CHORIZO RAGU, PARMIGIANO REGGIANO, CHIVES$26.00Chicken a la brasa
ALE-ROASTED HALF CHICKEN, POTATO PAVE, FRISEE, RADISH, CHICKEN DEMI, GREEN VELVET SAUCE$32.00Lomo Saltado
STRIPS OF CERTIFIED ANGUS BEEF FILET, SAUTÉED WITH RED ONION, TOMATOES AND SOY REDUCTION, CHOCLO WHITE RICE, POMME FRITES$40.00Vela Seafood Rice
7 OZ HERB-ROASTED LOBSTER TAIL, SHRIMP, SPANISH OCTOPUS, PEI MUSSELS, CRISPY CALAMARI, CHOCLO, EDAMAME, AJI AMARILLO YELLOW RICE$56.00Tuna steak
SESAME CRUSTED AHI TUNA, SEARED RARE, JAPANESE SWEET POTATO, MISO BUTTER, HIBISCUS REDUCTION$38.00Salmon
ATLANTIC SALMON, CRISP RICE CAKE, CREMA BLANCA, CHIMICHURRI, AJI LIMO CHILI OIL, CHEF’S SWEET REDUCTION$42.00Chaufa
FILET MIGNON & AJI GARLIC MARINATED SHRIMP SKEWERS, GINGER-SESAME CHAUFA RICE$44.00Fresh Catch
CHEF’S DAILY SELECTION OF FISH WITH HOUSE SAUCES AND VEGETABLE PAIRINGS$48.00lobster tail solo
$34.00
For the Table
Chef's Sushi Party
CHEF’S SELECTION OF 3 SPECIALTY SUSHI ROLLS, 6 PIECES OF CHEF’S SELECTED NIGIRI & 6 PIECES OF SASHIMI$128.00Matador Experience
14 OZ CHURRASCO, 12 OZ PRIME COULOTTE, 12 OZ CERTIFIED ANGUS BEEF FILET MIGNON & MURCIANA CHORIZO, SERVED W/ A SELECTION OF HOUSE SAUCES, CHARRED TOMATOES, & CHOICE OF TWO SIDE$195.00
Dessert
Inca Gold Brownie
peruvian chocolate sponge cake, lucuma mousse, miso-caramel$18.00Passionfruit Cheesecake
the fluffiest creamy cheesecake, tangy passiofruit coulis$18.00Vela Dubai Chocolate
Chocolate mousse , Pistachio Praline, Caramelized Kataifi$18.00Amazonian Cacao Layered Cake
rich chocolate layers, dark chocolate ganache fudge, toasted almonds$18.00
Sashimi Platter
$0.00
sashimi pieces, Served with ginger, soy and wasabi.
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 4:00 pm - 8:45 pm |
| Monday | 4:00 pm - 8:30 pm |
| Tuesday | 4:00 pm - 8:30 pm |
| Wednesday | 4:00 pm - 8:30 pm |
| Thursday | 4:00 pm - 8:30 pm |
| Friday | 4:00 pm - 9:30 pm |
| Saturday | 4:00 pm - 9:30 pm |
Restaurant info
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Location
2875 Southeast Ocean Boulevard, Stuart, FL 34996
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