Picanha 305 Brazillian Steakhouse (Downtown Miami)

Brazil's iconic soft drink, made from the Amazonian guaraná berry. Sweet, lightly fruity, and refreshingly unique - a taste of Brazil in every sip.

Brazil's iconic soft drink, made from the Amazonian guaraná berry. Sweet, lightly fruity, and refreshingly unique - a taste of Brazil in every sip.

Bottle of Water.

Brazil's most prized cut of beef — a tender, juicy top sirloin cap with a signature fat cap that bastes the meat as it cooks over an open flame. Seasoned simply with coarse sea salt to let the rich, robust flavor shine. A staple of the traditional Brazilian churrasco experience.

Brazil's beloved top sirloin cap, slow-roasted over an open flame and finished with a savory garlic butter crust. Rich, juicy, and full of bold flavor.

A lean, flavorful cut seasoned and grilled to perfection. Sliced thin for a tender bite with a satisfying char.

Bold and beefy with a coarse grain that soaks up seasoning beautifully. Grilled hot and fast for a juicy, flavorful bite.

(Rice and Beans Included) - Tender, seasoned chicken breast cooked over an open flame. Light, flavorful, and satisfying.

(Rice and Beans Included) - Traditional linguiça with a smoky, garlicky kick. Grilled until golden and bursting with flavor.

Light, fluffy white rice.

Slow-cooked black beans seasoned with garlic, onion, and bay leaf. A Brazilian table staple.

Toasted cassava flour sautéed with butter and seasoning. A uniquely Brazilian side with a satisfying crunch.

A bright, tangy salsa of diced tomatoes, onion, bell pepper, and fresh herbs in a light vinegar dressing. The classic Brazilian table condiment.

Sweet plantains pan-fried to golden perfection. A beloved Brazilian side that balances savory dishes beautifully.

Tender yuca root, fried until crispy on the outside and fluffy within. A Brazilian take on the classic comfort side.

Brazil's iconic fried dough croquette, shaped like a teardrop and filled with seasoned shredded chicken. Crispy outside, creamy inside.

All the flavor of the classic coxinha in a bite-sized portion. Perfect for sharing.

Crispy fried bulgur wheat shells filled with seasoned ground beef, inspired by Lebanese-Brazilian culinary tradition. A Brazilian party favorite.

Fresh arugula tossed topped with fresh mozzarella pearls, cherry tomatoes, olive oil, and balsamic vinegar.

Creamy, well-seasoned potato salad made with a Brazilian-style blend of mayo, herbs, and vegetables.

Shredded tender chicken mixed with creamy dressing, vegetables, and seasoning. Hearty and satisfying.

Crisp romaine, shaved parmesan, croutons, and house-made Caesar dressing.

A Brazilian take on the classic: tender chicken in a creamy, tangy tomato-mushroom sauce. A Brazilian comfort food icon, served over rice with potato sticks.

Light and airy mousse bursting with the bright, tropical flavor of fresh passion fruit. A refreshing finish to any meal.